Results 111 to 120 of about 34,402 (222)

Rapid determination of lycopene content and fruit grading in tomatoes using a smart device camera

Cogent Engineering, 2018
Lycopene is one of the most important functional components produced in tomatoes. Traditional methods for determining lycopene content usually rely on destructive sampling followed by chemical analysis.
Xujun Ye, Tomoki Izawa, Shuhuai Zhang
doaj   +1 more source

Evaluation of the stability of microencapsulated lycopene isomers:

, 2009
Lycopene, a carotenoid primarily from tomatoes that is responsible for their red color, has been linked to several health benefits. In plant tissues, lycopene is found almost entirely as the all-trans isomer.
Nagy, Mark E.
core   +1 more source

Cubosomal nanoparticles of lycopene as a novel platform for enhancement in antioxidant and anticancer properties with a molecular docking study

Scientific Reports
Lycopene is the highest concentration of red, hydrophobic carotenoids in various fruits and vegetables. Because of low solubility and poor bioavailability, a delivery system must be utilized to have a prolonged target therapeutic site.
Maha Alsunbul, Thanaa A. El-Masry, Maisra M. El-Bouseary, Enas I. El Zahaby, Moamen Salem, Heba Kamel Badawy, Amal Abdullah Alrashidi, Maysa M. F. El-Nagar   +7 more
doaj   +1 more source

Lycopene reduces ovarian tumor growth and intraperitoneal metastatic load

, 2017
Mutagens like oxidants cause lesions in the DNA of ovarian and fallopian tube epithelial cells, resulting in neoplastic transformation. Reduced exposure of surface epithelia to oxidative stress may prevent the onset or reduce the growth of ovarian cancer.
Loessner, Daniela, Landgraf, Marietta, Champ, Simon, Holzapfel, Nina Pauline, Hutmacher, Dietmar Werner, Shokoohmand, Ali, Holzapfel, Boris Michael, Wagner, Ferdinand, Clements, Judith Ann   +8 more
core  

Lycopene dietary supplementation enhances the productive performance, antioxidants and lipid profile parameters in a dual-purpose chicken breed

Italian Journal of Animal Science
In the current investigation, the influence of lycopene supplementation in Gimmizah chickens on their productive performance and physiological responses was evaluated over 12 weeks experimental period.
Abeer Y. Sweed, Mahmoud Azzam, Alessandro Di Cerbo, Kasim Sakran Abass, Mahmoud Madkour, Ahmed A. Elolimy   +5 more
doaj   +1 more source

Heating tomato puree in the presence of lipids and onion: The impact of onion on lycopene isomerization

, 2019
International audienceZ-lycopene isomers are more bioavailable than all-E-lycopene, especially 5-Z-lycopene. Based on our observations, the addition of unblanched onion could favor Z-isomerization of lycopene (by more than 94%) during heating tomato ...
Yu, Jiahao, Gleize, Beatrice, Zhang, Lianfu, Renard, Catherine, M.G.C., Caris-Veyrat, Catherine   +4 more
core   +1 more source

Biochemistry of Lycopene [PDF]

Journal of Animal and Veterinary Advances, 2012
openaire   +3 more sources

Chemopreventive Effects of Lycopene in miR‐21 Knockout and Wild‐Type Pancreatic Cancer Cells

Pancreatic cancer is one of the most lethal malignancies, characterized by late diagnosis, rapid progression, and resistance to conventional therapies. The oncogenic microRNA miR-21 is frequently upregulated in pancreatic tumors and contributes to tumor ...
Pinar Obakan Yerlikaya, Elif Damla Arisan, Basak Dalbayrak, Tuğçe Temel, Burcu Taluğ Taştan, Pinar Uysal Onganer, Onganer, Pinar Uysal, Arisan, Elif Damla, Ta\u15ftan, Burcu Talu\u11f, Temel, Tu\u11f\ue7e, Yerlikaya, Pinar Obakan, Dalbayrak, Basak   +11 more
core   +1 more source

Characteristics of the existing methods for obtaining carotenes from carotenoid concentrates

Новые технологии
Carotenes, which simultaneously have the properties of natural dyes and biologically active substances that have a positive effect on human health and life expectancy, are becoming increasingly widespread in the food, pharmacological and cosmetic ...
E. V. Lisovaya, A. D. Achmiz, E. P. Viktorova, A. A. Skhalyakhov   +3 more
doaj   +1 more source

Plasma total lycopene levels in individual rabbits after feeding the indicated diets for 4 weeks.

, 2013
Cholesterol: animals were fed with a high-cholesterol diet (0.5% cholesterol); Placebo: high-cholesterol diet supplemented with placebo beadlets containing all ingredients of lycopene beadlets except lycopene; Lycopene: high-cholesterol diet supplemented
Mario Lorenz (334376), Kati Fröhlich (334385), Karl Stangl (207195), Verena Stangl (326815), Gerhard Liebisch (78400), Janine Kalkowski (334382), Stefan Lehneis (334393), Volker Böhm (334390), Mandy Fechner (334378), Anne Trautmann (334389), Antje Ludwig (326818), Gert Baumann (34401), Gerd Schmitz (44452)   +12 more
core   +1 more source