Results 111 to 120 of about 40,280 (280)
Analysis of lycopene variation and genetic characteristics in wheat grain
Background Lycopene is a kind of carotenoid with strong antioxidant capacity and a target molecule for wheat lycopene biofortification. This study employed high performance liquid chromatography (HPLC) to measure the lycopene content of wheat grains from
Md Mostofa Uddin Helal +9 more
doaj +1 more source
Abstract Tomato processing waste, particularly peel and pomace, is a sustainable and low‐cost source of lycopene‐rich food biomolecules. Lycopene, a lipophilic carotenoid with an extended conjugated structure, provides intense red colour, antioxidant potential and functional value to tomato‐derived ingredients.
Chandan Kumar Sahu, Mrinmoy Roy
wiley +1 more source
Ultrasound‐assisted extraction (UAE) of seabuckthorn seed oil enhanced yield (17.95%), antioxidant activity (IC50: 5.25 μg/mL), and carotenoid content (266.63 mg/100 g). The oil, rich in unsaturated fatty acids (83.15%), exhibited superior quality, thermal stability, and potential applications in food, cosmetics, and pharmaceuticals, making UAE a ...
Mrityunjoy Das +4 more
wiley +1 more source
The physiological effects and molecular responses of postharvest vegetables to temperature fluctuations, and multi‐technology integration strategies for maintaining postharvest vegetable quality. ABSTRACT Vegetables are indispensable agricultural products in the human diet. With the continuous growth of vegetable production and consumption, postharvest
Shuaishuai Dai +4 more
wiley +1 more source
A significant development has been the integration of natural elements with bio-based materials to produce entirely bio-based functional textiles. In this investigation, lycopene, derived from tomatoes, is used as a new natural red dye for silk.
Jiahong Zuo, Yuyang Zhou
doaj +1 more source
This study was designed to investigate the effects of varying concentrations of selenium and iron on the growth of Chlorella vulgaris microalgae and its potential for bioaccumulation of these essential micronutrients. The optimal concentration for each metal was determined through detailed assessment of growth parameters.
Masoumeh Rezaei Moshaei +3 more
wiley +1 more source
The Crocus sativus (saffron) aqueous extract mediated green synthesis of iron oxide nanoparticles and their in vitro and in vivo biological investigations. ABSTRACT The present study reports the green synthesis of iron oxide nanoparticles (IONPs) using the aqueous extract of Crocus sativus (saffron) as a natural reducing and stabilizing agent, followed
Abdur Rauf +10 more
wiley +1 more source
Strategies and mechanisms of precision genome engineering: From gene editing to genome writing
In this review, we examined the progression of genome manipulation from stochastic nuclease‐mediated cutting toward precise editing and programmable genome writing. We discussed tools like multi‐kilobase RNA‐guided integrators and Artificial Intelligence (AI)‐designed effectors and showed how these advances enable researchers to treat genomes as ...
Kerui Huang +19 more
wiley +1 more source
Application of Hot-Melt Extrusion in Modifying the Solubility of Lycopene
Lycopene is a potent antioxidant carotenoid with significant health-promoting properties. However, its practical application is limited by poor water solubility.
Anna Kulawik +6 more
doaj +1 more source
Organizational and Functional Principles of the Obligate Respiratory Chain Supercomplex
In this review we deliver a comprehensive structural analysis of the actinobacterial respiratory chain supercomplex and discuss the principles underlying the assembly of its supramolecular architecture. ABSTRACT Proton translocating respiratory chain complexes assemble into supramolecular structures in their native cellular environment, yet the ...
Wei‐Chun Kao, Nick Hiatt, Carola Hunte
wiley +1 more source

