Results 111 to 120 of about 52,333 (254)

Note for Male Smokers: The Healthy Eating Index Associated With the Risk of Subclinical Myocardial Injury

Clinical Cardiology, Volume 49, Issue 5, May 2026.
Flow chart of the study population. ABSTRACT Objectives To investigate the associations of the healthy eating index (HEI) and subclinical myocardial injury (SCMI) in different smoking statuses (current smokers, former smokers, and never smokers) based on the National Health and Nutrition Examination Survey (NHANES) III.
Zhi‐jin Li, Bin‐gui Li
wiley   +1 more source

Multiple metabolic engineering of Saccharomyces cerevisiae for the production of lycopene

Food Bioengineering
Lycopene is a high‐value‐added tetraterpenoid, which is widely used in cosmetics, medicine, food, and dietary supplements. The intracellular mevalonate pathway of Saccharomyces cerevisiae provides natural precursors for terpenoid product synthesis, so it
Jiaheng Liu, Minxia Song, Xianhao Xu, Yaokang Wu, Yanfeng Liu, Guocheng Du, Jianghua Li, Long Liu, Xueqin Lv   +8 more
doaj   +1 more source

From Assessment to Optimization: A Comprehensive Review of the Mutton Quality Evaluation Index, Factors, and Improvement Strategies

Food Frontiers, Volume 7, Issue 3, May 2026.
This graphical abstract summarizes the comprehensive framework of mutton quality, including evaluation indices, influencing factors, and improvement strategies. Meat quality is systematically assessed through multiple dimensions, including flavor, color, pH, tenderness, water‐holding capacity, intramuscular fat, and nutritional composition.
Man‐yu Liu, Yi‐chen Jian, Fang Wang, Long‐xian Zhang, Sen‐yang Li, Shu‐cheng Huang, Fu‐chun Jian   +6 more
wiley   +1 more source

Comparative Effect of African Walnut Oil and Docosahexaenoic Acid on Hematological and Oxidative Stress Markers of Female Wistar Rats With 7,12‐Dimethylbenz[a]anthracene‐Induced Breast Cancer

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
African walnut oil and docosahexaenoic acid administration to female Wistar rats with DMBA‐induced breast cancer may delay tumor growth, increase white blood cells, platelets and mean corpuscular hemoglobin counts in the blood. DMBA significantly lowers red blood cells, hemoglobin levels, and protein concentration.
Fabrice Tonfack Djikeng, Carister Nchangnwi, Jean Paul Chedjou, Hilaire Macaire Womeni   +3 more
wiley   +1 more source

Machine Learning Unveils Dietary Antioxidants as Influential Factors for Diabetes‐Cancer Comorbidity: Insights From National Health and Nutrition Examination Survey

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This study employs an interpretable machine learning framework to predict diabetes‐cancer comorbidity, with the Random Forest and LightGBM models demonstrating exceptional performance. SHAP value analysis reveals that while advanced age and cardiometabolic dysfunctions serve as primary risk drivers, dietary antioxidants (particularly daidzein and ...
Ming Xu, Ru Li, Shuqing Jin, Qinhao Liu, Hongxia Wei, Zhe Li, Yuchen Sun, Yi Zhang, Yunfeng Liu   +8 more
wiley   +1 more source

Lycopene isomerisation takes place within enterocytes during absorption in human subjects [PDF]

, 2017
Lycopene in fruits and vegetables occurs mostly (80-97%) in the all-E configuration, whereas a considerable proportion of lycopene in the human body is present as Z-isomers.
Bortlik, Karlheinz, Lambelet, Pierre, Richelle, Myriam, Sanchez, Belén, Tavazzi, Isabelle, Williamson, Gary   +5 more
core  

A Tutorial on Bayesian Multi‐Study Factor Analysis With Applications in Nutrition and Genomics

Statistics in Medicine, Volume 45, Issue 10-12, May 2026.
ABSTRACT High‐dimensional data are crucial in biomedical research. Integrating such data from multiple studies is a critical process that relies on the choice of advanced statistical models, enhancing statistical power, reproducibility, and scientific insight compared to analyzing each study separately.
Mavis Liang, Blake Hansen, Alejandra Avalos‐Pacheco, Roberta De Vito   +3 more
wiley   +1 more source

Analysis of lycopene variation and genetic characteristics in wheat grain

BMC Plant Biology
Background Lycopene is a kind of carotenoid with strong antioxidant capacity and a target molecule for wheat lycopene biofortification. This study employed high performance liquid chromatography (HPLC) to measure the lycopene content of wheat grains from
Md Mostofa Uddin Helal, Mengxiang Kai, Bangbang Wu, Yuzhi Wang, Jiajia Zhao, Yuqiong Hao, Xiaohua Li, Xingwei Zheng, Jun Zheng, Juanling Wang   +9 more
doaj   +1 more source

Comparison of efficacy of lycopene and lycopene–hyaluronidase combination in the treatment of oral submucous fibrosis

Journal of Pharmacy and Bioallied Sciences, 2019
Background: Oral submucous fibrosis (OSMF) is a chronic progressively scarring disease of the oral cavity. Lycopene is a powerful antioxidant obtained from tomatoes and has the highest singlet oxygen quenching capacity and a high capacity of quenching ...
Joseph Johny, Sudeep C Bhagvandas, Sunil Paramel Mohan, Sameer Punathil, Shabna Moyin, Manoj K Bhaskaran   +5 more
doaj   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source