Characteristics of the existing methods for obtaining carotenes from carotenoid concentrates
Carotenes, which simultaneously have the properties of natural dyes and biologically active substances that have a positive effect on human health and life expectancy, are becoming increasingly widespread in the food, pharmacological and cosmetic ...
E. V. Lisovaya +3 more
doaj +1 more source
A common phytoene synthase mutation underlies white petal varieties of the California poppy. [PDF]
The California poppy (Eschscholzia californica) is renowned for its brilliant golden-orange flowers, though white petal variants have been described.
Gong, Xue +2 more
core +1 more source
Recent Advances in Nanomaterial‐Based Light Conversion for Agriculture
This figure illustrates three applications of nanophotoconversion materials for enhanced plant photosynthesis. These materials can directly target plant photosynthetic organs or be integrated into supplemental lights to optimize spectra. They can also be used in agricultural films to regulate sunlight for precise light control in protected agriculture.
Ting Tang +4 more
wiley +1 more source
A New Era for Using Natural Pigments: The Case of the C50 Carotenoid Called Bacterioruberin
ABSTRACT Haloarchaea are extremophilic microorganisms belonging to the Archaea domain that require high salt concentrations to live, thus inhabiting ecosystems like salty ponds, salty marshes, or extremely salty lagoons. They are more abundant and widely distributed worldwide than initially expected.
Micaela Giani +5 more
wiley +1 more source
ABSTRACT Background Oral squamous cell carcinoma (OSCC) is a common and aggressive cancer sometimes subsequent to oral potentially malignant disorders (OPMDs). Notwithstanding progress in surgical, radiotherapeutic, and chemotherapeutic interventions, survival rates for OSCC continue to be inadequate and are associated with significant functional ...
Lana Sayal +6 more
wiley +1 more source
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
Organic or mineral fertilization [PDF]
To meet Swedish environmental goals organic farming will play an important role in the development of a sustainable and high quality food production system.
Heeb, Anuschka
core
Precise Generation of High‐β‐Carotene Watermelon via Visualised Base Editing
Plant Biotechnology Journal, Volume 24, Issue 5, Page 2762-2764, May 2026.
Shouwei Tian +11 more
wiley +1 more source
Emerging technologies have gained traction in recent years, offering more benefits and potential to transform industries. As alternatives to conventional thermal treatments, non‐thermal processing technologies offer improved food safety and extended shelf life while preserving the functional and sensory properties of food products.
Ali Raza +7 more
wiley +1 more source
PENGGUNAAN SPEKTROFOTOMETER VISIBLE UNTUK UJI KANDUNGAN LYCOPENE DARI EKSTRAK TOMAT (Lycopersicon Esculentum L.) Visible spectrophotometer Use for Testing Lycopene Content from Tomato (Lycopersicon esculentum L.)Extract [PDF]
Spectrophotometer is an instrument used to measure the absorbance of a solution. The principle works is by passing light with specific wavelengths in the sample in the cuvette. The light will be absorbed and the rest will be missed.
Yudhistira, Reza
core

