Results 151 to 160 of about 40,280 (280)
Reviews in Aquaculture, Volume 18, Issue 4, September 2026.This manuscript systematically elucidates the molecular mechanisms underlying absorption, transport, and metabolism of Astaxanthin in aquatic animals, through the analysis of biological functions, transport proteins, and enzyme metabolism system. Furthermore, it outlines future molecular research strategies for Astaxanthin, providing a theoretical ...
Huakang Peng +12 more
wiley +1 more source
Effects of lycopene supplementation on plasma and tissue lycopene levels in various rodent strains
, 2010 [[abstract]]Lycopene has been shown to have various biologic effects, and rats and mice are often used for elucidating its in vivo effects and mechanisms.
Huang CS;Chuang CH;Hu ML
core
Out of the blue: family‐wide loss of anthocyanin biosynthesis in Cucurbitaceae
The Plant Journal, Volume 127, Issue 6, September 2026.Significance Statement Anthocyanins are nearly universal plant pigments, making their evolutionary loss unexpected. Phylogenomics across Cucurbitaceae reveals the consistent absence of key structural and regulatory genes in the anthocyanin and proanthocyanidin pathways, indicating a family‐wide pathway loss. We propose Cucurbitaceae as a ‘natural knock‐
Nancy Choudhary +2 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6472-6484, 30 August 2026.Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro +7 more
wiley +1 more source
Are lycopene metabolites metabolically active? [PDF]
, 2012 Lycopene is the most abundant carotenoid found in tomatoes and thus has been touted as the bioactive component for the reduced risk of chronic diseases such as prostate cancer.
Erdman, John, Ford, Nikki
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Lycopene bioaccessibility and bioavailability from processed foods
, 2013 Lycopene is one of the most abundant caroteinoids naturally occurring in red fruits and vegetables, especially tomato and its derivatives. It has potent antioxidant activity and can reduce risk of certain chronic diseases and cancers. A key limitation of
ANESE, Monica +5 more
core +1 more source
Encapsulation of lycopene using electrospraying method
, 2016 In this study encapsulation of lycopene with zein as a biopolymer by using electrospraying method to enhance stability of lycopene was carried out. Effect of the encapsulation on the lycopene stability was investigated after exposure to UV light.
Bayraktar, Oguz, Kose, Merve Deniz
core
Protective effect of lycopene against sodium nitroprusside-induced oxidative stress in Artemia salina [PDF]
Antonia Adeublena de Araújo Monteiro +9 more
openalex +1 more source
Lycopene mitigates T-2 toxin-induced systemic inflammation and oxidative stress in association with gut microbiota and SCFAs regulation in mice [PDF]
Saber Y. Adam +10 more
openalex +1 more source