Results 11 to 20 of about 40,837 (264)
Alterations in Carbohydrate Quantities in Freeze-Dried, Relative to Fresh or Frozen Maize Leaf Disks
Biomolecules, 2023 For various reasons, leaves are occasionally lyophilized prior to storage at −80 °C and preparing extracts. Soluble carbohydrate identity and quantity from maize leaf disks were ascertained in two separate years using anion exchange HPLC with pulsed ...
Lynnette M. A. Dirk +7 more
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LYOPHILIZATION EFFECT ON PRODUCTIVITY OF BUTANOL-PRODUCING STRAINS [PDF]
Biotechnologia Acta, 2016 Investigation of lyophilization effect on the productivity of butanol-producing strains was the aim of our research. For this purpose we used butanol-producing strains; technical glycerol; biomass of switchgrass Panicum virgatum L.
O. O. Tigunova +4 more
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Biomolecules, 2023 Astaxanthin is a carotenoid with excellent antioxidant activity. However, this small lipid-soluble molecule is insoluble in water and has low stability. Although this situation can be improved when astaxanthin is prepared as a nanosuspension, the aqueous
Yingyuan Zhao +6 more
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Manufacture of a Stable Lyophilized Formulation of the Live Attenuated Pertussis Vaccine BPZE1
Vaccines, 2020 Current pertussis vaccines protect against disease, but not against colonization by and transmission of Bordetella pertussis, whereas natural infection protects against both.
Marcel Thalen +7 more
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Journal of Chemical Engineering of Japan, 2023 An approach is proposed to comprehensively design the injectable manufacturing process considering various options such as batch and continuous operation modes, multi-use and single-use technology (SUT) equipment, and production sequences.
Masahiro Yamada +6 more
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Scientific Reports, 2021 Lyophilization is the “gold standard” for drying plant extracts, which is important in preserving their quality and extending their shelf-life. Compared to other methods of drying plant extracts, lyophilization is costlier due to equipment, material and ...
Nancy A. ElNaker +5 more
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Microorganisms, 2022 The cell membrane of Lactiplantibacillus plantarum is a key structure for cell survival. In this study, we aimed to improve the lyophilization resistance of L. plantarum by regulating the cell membrane structure.
Shumao Cui +7 more
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Effect of Lyophilization Process on Nutritional Value of Meat By-Products
Applied Sciences, 2022 The meat industry generates large amounts of by-products, and their mass represents approximately one-third of the live weight of animals. Most by-products are disposed of and not used for processing, although they meet hygiene requirements and are ...
Ignė Juknienė +5 more
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Pharmaceutics, 2021 Every day, thousands of patients receive erythrocyte concentrates (ECs). They are indispensable for modern medicine, despite their limited resource. Artificial oxygen carriers (AOCs) represent a promising approach to reduce the need for ECs.
Sarah Hester +3 more
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Foods, 2023 Vacuum freeze-drying as a process for achieving high product quality has attracted increasing attention in the last decade. Particularly in the pharmaceutical field and food processing industries, lyophilization can produce high-quality products compared
Ivan Sedmak +3 more
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