Safety and efficacy of a feed additive consisting of L-lysine sulfate produced by fermentation with <i>Corynebacterium glutamicum</i> CGMCC 7.453 for all animal species (Eppen Europe SAS). [PDF]
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)+20 more
europepmc +1 more source
Bilirubin Targeting WNK1 to Alleviate NLRP3‐Mediated Neuroinflammation
At physiological concentrations, bilirubin binds to the kinase domain of WNK1, thereby augmenting its activity and facilitating the phosphorylation of downstream SPAK/OSR1. This phosphorylation inhibits KCC2 activity, leading to elevate intracellular chloride levels in neurons.
Linfei Mao+14 more
wiley +1 more source
DNMT3L connects unmethylated lysine 4 of histone H3 to de novo methylation of DNA
Steen K. T. Ooi+11 more
semanticscholar +1 more source
Ketoprofen Lysine Salt vs. Ketoprofen Acid: Assessing the Evidence for Enhanced Safety and Efficacy. [PDF]
Graziosi A+5 more
europepmc +1 more source
The therapeutic potential of ApoVs derived from stem cells from human exfoliated deciduous teeth (SHED‐ApoVs) in the treatment of CD8+ T cell‐mediated hypersensitivity reactions is noteworthy. SHED‐ApoVs are capable of fusing with the plasma membrane of CD8+ T cells, which subsequently triggers a series of events characterized by calcium overload ...
Anqi Liu+13 more
wiley +1 more source
Increased preference for lysine over arginine in spike proteins of SARS-CoV-2 BA.2.86 variant and its daughter lineages. [PDF]
Božič A, Podgornik R.
europepmc +1 more source
Targeting KMT5C Suppresses Lung Cancer Progression and Enhances the Efficacy of Immunotherapy
This study reveals that KMT5C activates DNA damage repair to inhibit STING‐IRF3 pathway, downstream type I IFN signaling and CCL5 secretion, leading to the downregulation of CD8+ T cell infiltration and function in NSCLC, ultimately facilitating tumor progression.
Yunfeng Yuan+11 more
wiley +1 more source
LIBERATION OF LYSINE BY ACID AND ENZYMES FROM HEATED LYSINE-GLUCOSE MIXTURE
D.R. Clandinin+3 more
openalex +1 more source
The assimilation of amino-acids by micro-organisms. 16. Changes in sodium and potassium accompanying the accumulation of glutamic acid or lysine by bacteria and yeast [PDF]
R. E. Davies+3 more
openalex +1 more source