Results 231 to 240 of about 118,987 (263)

Synthesis and structural characterization of lysozyme–pullulan conjugates obtained by the Maillard reaction

Food Hydrocolloids, 2017
Long Sheng, Ke Han, Jiahui Chen
exaly  

What is new in lysozyme research and its application in food industry? A review

Food Chemistry, 2019
Tiantian Wu, Qingqing Jiang, Yaqin Hu
exaly  

Enhanced antibacterial activity of lysozyme immobilized on chitin nanowhiskers

Food Chemistry, 2017
Suisui Jiang, Yang Qin, Man Li
exaly  

The Nature of Lysozyme Action

Science, 1934
K, Meyer, R, Thompson, J W, Palmer, D, Khorazo   +3 more
openaire   +2 more sources

The changes of secondary structures and properties of lysozyme along with the egg storage

International Journal of Biological Macromolecules, 2016
Long Sheng, Meihu Ma
exaly  

Effect of collagen-lysozyme coating on fresh-salmon fillets preservation

LWT - Food Science and Technology, 2017
Huaiyu Wang
exaly  

Lysozyme interaction with poly(HEMA)-based hydrogel

Biomaterials, 2006
Megan S Lord, Martina H Stenzel, Anne Simmons   +2 more
exaly  

Lysozyme in Wine: An Overview of Current and Future Applications

Comprehensive Reviews in Food Science and Food Safety, 2014
Katia Liburdi, Ilaria Benucci, Marco Esti   +2 more
exaly  

The effect of a water/organic solvent interface on the structural stability of lysozyme

Journal of Controlled Release, 2000
Marco Van De Weert, Wim E Hennink, Daan J A Crommelin   +2 more
exaly  

Immobilization of lysozyme on bacterial cellulose nanofibers: Characteristics, antimicrobial activity and morphological properties

International Journal of Biological Macromolecules, 2018
Hadi Almasi, Asghar Khosrowshahi Asl
exaly