Results 241 to 250 of about 119,571 (264)

Identification of a bacterial inhibitor against g-type lysozyme

Cellular and Molecular Life Sciences, 2010
Geert Baggerman, Chris Michiels, Paul Declerck   +2 more
exaly  

Silica nanotubes for lysozyme immobilization

Journal of Colloid and Interface Science, 2005
Lei Shao, Jian-Feng Chen
exaly  

Egg-white lysozyme as a food preservative: an overview

World's Poultry Science Journal, 1991
F E Cunningham
exaly  

Properties of lysozyme/low methoxyl (LM) pectin complexes for antimicrobial edible food packaging

Journal of Food Engineering, 2014
Pascal Degraeve, Adem Gharsallaoui, Nadia Oulahal   +2 more
exaly  

Lysozyme

2021
openaire   +1 more source

Antimicrobial activity of lysozyme-nisin co-encapsulated in liposomes coated with polysaccharides

Food Hydrocolloids, 2019
Cristian Mauricio Barreto Pinilla, Brandelli A   +1 more
exaly  

The Adsorption of Lysozyme at the Silica–Water Interface: A Neutron Reflection Study

Journal of Colloid and Interface Science, 1998
Jian Lu, Robert Thomas, Jeffrey Penfold   +2 more
exaly  

Differences between Saccharomyces cerevisiae and Bacillus subtilis in secretion of human lysozyme

Biochemical and Biophysical Research Communications, 1987
Masakazu Kikuchi
exaly  

Electrostatic interactions in protein adsorption probed by comparing lysozyme and succinylated lysozyme

Colloids and Surfaces B: Biointerfaces, 2004
Martien Cohen Stuart, Willem Norde
exaly  

Immobilization of lysozyme on bacterial cellulose nanofibers: Characteristics, antimicrobial activity and morphological properties

International Journal of Biological Macromolecules, 2018
Hadi Almasi, Asghar Khosrowshahi Asl
exaly