Deciphering the Effect of Light Wavelengths in Monilinia spp. DHN-Melanin Production and Their Interplay with ROS Metabolism in M. fructicola [PDF]
Pathogenic fungi are influenced by many biotic and abiotic factors. Among them, light is a source of information for fungi and also a stress factor that triggers multiple biological responses, including the activation of secondary metabolites, such as ...
Lucía Verde-Yáñez +4 more
doaj +5 more sources
Identification and Biosynthesis of DHN-melanin Related Pigments in the Pathogenic Fungi Monilinia laxa, M. fructicola, and M. fructigena. [PDF]
Monilinia is the causal agent of brown rot in stone fruit. The three main species that cause this disease are Monilinia laxa, M. fructicola, and M. fructigena, and their infection capacity is influenced by environmental factors (i.e., light, temperature, and humidity).
Verde-Yáñez L +5 more
europepmc +4 more sources
Comparative analysis of Monilinia fructicola and M. laxa isolates from Brazil: monocyclic components of peach brown rot [PDF]
: Brown rot is the most important disease of peaches in Brazil. The objective of this study was to compare the brown rot monocyclic components from Monilinia fructicola and M. laxa isolates from Brazil on peaches, due to the detection of M.
Sthela Siqueira Angeli +2 more
doaj +3 more sources
Transposable elements in genomic architecture of Monilinia fungal phytopathogens and TE-driven DMI-resistance adaptation [PDF]
Background Fungicide resistance poses a significant challenge to plant disease management and influences the evolutionary dynamics of fungal pathogens.
Muhammed Raşit Durak +1 more
doaj +2 more sources
Validation of Monilinia fructicola Putative Effector Genes in Different Host Peach (Prunus persica) Cultivars and Defense Response Investigation [PDF]
Monilinia fructicola is the most common and destructive brown rot agent on peaches. Knowledge of gene expression mediating host–pathogen interaction is essential to manage fungal plant diseases. M.
Lucia Landi +4 more
doaj +2 more sources
Evaluation of cell death-inducing activity of Monilinia spp. effectors in several plants using a modified TRV expression system [PDF]
IntroductionBrown rot is the most important fungal disease affecting stone fruit and it is mainly caused by Monilinia fructicola, M. laxa and M. fructigena. Monilinia spp.
Anselmo López +7 more
doaj +2 more sources
Use of SSU rDNA group-I intron to distinguish Monilinia fructicola from M. laxa and M. fructigena1 [PDF]
Monilinia fructicola, M. laxa and M. fructigena are the causal agents of brown rot of pome and stone fruits. M. fructicola is not present in Europe and is classed as a quarantine pathogen in EU countries. A 418-bp group-I intron has been located in the small subunit (SSU) rDNA gene of M. fructicola which is absent from M. laxa and M. fructigena.
Ciaran E Fulton, Averil E Brown
openaire +2 more sources
Monilinia fructicola Response to White Light
Light represents a powerful signal for the regulation of virulence in many microbial pathogens. Monilinia fructicola is the most virulent species causing brown rot in stone fruit crops. To understand the influence of light on M.
Juan Diego Astacio +3 more
doaj +1 more source
The international trade of plants and their products, such as fresh fruits, can facilitate the introduction and spread of foreign pests and diseases. We examined South Africa’s import of stone fruits (Prunus spp.) as a pathway for introducing Monilinia ...
Phumudzo P. Tshikhudo +2 more
doaj +1 more source
Monilinia species are among the most devastating fungi worldwide as they cause brown rot and blossom blight on fruit trees. To understand the molecular bases of their pathogenic lifestyles, we compared the newly assembled genomes of single strains of ...
Rita Milvia De Miccolis Angelini +5 more
doaj +1 more source

