<i>In Vitro</i> and <i>In Planta</i> Botanical Control of Banana Postharvest Disease Causing Fungi. [PDF]
Botanical (Aloevera + Garlic) extract reduced the L. theobromae growth (in vitro) and postharvest disease (crown‐rot and brown spot or fruit freckle) development (in planta) in banana without any adverse effect on the physiochemical properties such as weight, colour, firmness and TSS.
Hossain A +5 more
europepmc +2 more sources
Mating System in the Brown Rot Pathogens Monilinia fructicola, M. laxa, and M. fructigena [PDF]
Monilinia fructicola, M. laxa, and M. fructigena are the most important pathogens responsible for brown rot disease of stone and pome fruits. Information on their mating system and sexual behavior is scant. A mating-type-specific PCR-based assay was developed and applied to 155 Monilinia isolates from 10 countries and 10 different host plants.
Domenico Abate +4 more
openaire +4 more sources
Microscopic Analyses of Latent and Visible Monilinia fructicola Infections in Nectarines. [PDF]
Little is known about the histologic features of a latent Monilinia fructicola infection and brown rot in infected fruit. This report informs on the results of an investigation whose aim was to analyze the microanatomy of nectarines with a latent and ...
Carlos Garcia-Benitez +3 more
doaj +1 more source
Prunus salicina Lindl. (P. salicina) is an essential cash crop in China, and brown rot (BR) is one of its most important diseases. In this study, we collected geographic location information on P. salicina and Monilinia fructicola (G.
Zhe Zhang +3 more
doaj +1 more source
Expression of Five Endopolygalacturonase Genes and Demonstration that MfPG1 Overexpression Diminishes Virulence in the Brown Rot Pathogen Monilinia fructicola. [PDF]
Monilinia fructicola is a devastating pathogen on stone fruits, causing blossom blight and fruit rot. Little is known about pathogenic mechanisms in M. fructicola and related Monilinia species.
Chien-Ming Chou +7 more
doaj +1 more source
Proteomic analysis upon peach fruit infection with Monilinia fructicola and M. laxa identify responses contributing to brown rot resistance [PDF]
AbstractBrown rot, caused by Monilinia spp., is a major peach disease worldwide. In this study, the response of peach cultivars Royal Glory (RG) and Rich Lady (RL) to infection by Monilinia fructicola or Monilinia laxa, was characterized. Phenotypic data, after artificial inoculations, revealed that ‘RL’ was relatively susceptible whereas ‘RG’ was ...
Papavasileiou, Antonios +5 more
openaire +2 more sources
Monilinia fructicola on loquat: An old pathogen invading a new host
Monilinia fructicola has been widely reported as the causal agent of brown rot disease on many Rosaceae family fruits worldwide. It has been reported on stone fruits, e.g., peach, plum, cherry, apricot and mume; as well as pome fruits, e.g., apple, pear ...
Liang-fen YIN +5 more
doaj +1 more source
A New Selective Medium for the Recovery and Enumeration of Monilinia fructicola, M. fructigena, and M. laxa from Stone Fruits [PDF]
Isolation of Monilinia spp. from stone and pome fruit surfaces is difficult due to the presence of several fast-growing fungal species such as Rhizopus, Alternaria, and Penicillium spp. Therefore, a new selective medium (acidified potato dextrose agar [pH 3.6] amended with fosetyl-aluminum [fosetyl-AL] at 500 μg/ml) (APDA-F500) was developed for the ...
Achour, Amiri +2 more
openaire +2 more sources
Draft Genome Resources for the Phytopathogenic Fungi Monilinia fructicola, M. fructigena, M. polystroma, and M. laxa, the Causal Agents of Brown Rot [PDF]
Fungi in the genus Monilinia cause brown rot disease of stone and pome fruits. Here, we report the draft genome assemblies of four important phytopathogenic species: M. fructicola, M. fructigena, M. polystroma, and M. laxa. The draft genome assemblies were 39 Mb (M. fructigena), 42 Mb (M. laxa), 43 Mb (M. fructicola), and 45 Mb (M. polystroma) with as
Yazmín, Rivera +9 more
openaire +2 more sources
Comparison of different
Monilinia fructicola was until very recently a regulated pest in the European Union, and EU countries were requested to monitor its presence on their territories. As accredited laboratories should use validated tests, the mycological laboratory of CRA‐PAV carried out a validation process for the multiplex based PCR test (Coté et al., ), that is one of ...
L. Riccioni, M. T. Valente
openaire +4 more sources

