Results 21 to 30 of about 5,154 (202)
Frontiers in Plant Science, 2021 The development of brown rot caused by the necrotrophic fungi Monilinia spp. in stone fruit under field and postharvest conditions depends, among others, on environmental factors.
Marta Balsells-Llauradó +5 more
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Identification of Monilinia fructigena, M. fructicola, M. laxa, and Monilia polystroma on Inoculated and Naturally Infected Fruit Using Multiplex PCR [PDF]
Plant Disease, 2004 Monilinia fructigena, M. fructicola, M. laxa, and Monilia polystroma each have a different regulatory status. To monitor imported and exported fruit for the presence of quarantined Monilinia or Monilia species, a timely identification method is required. Random amplified polymorphic DNA analysis was used to generate an M. fructigena-specific band that
Marie-José, Côté +2 more
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First report on Monilinia fructicola in the Slovak Republic
Plant Protection Science, 2010 The occurrence of Monilinia on stone and pome fruit trees in Slovakia was studied. Commonly distributed species Monilinia laxa, M. fructigena, and American species M. fructicola were determined by the methods used. M.
Nadežda Ondejková +2 more
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Frontiers in Microbiology, 2021 Brown rot, caused by different Monilinia species, is a most economically important disease of pome and stone fruits worldwide. In Europe and in Italy, the quarantine pathogen M. fructicola was recently introduced and rapidly spread and, by competing with
Celeste Raguseo +6 more
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Frontiers in Microbiology, 2018 The yeast Metschnikowia fructicola was reported as an efficient biological control agent of postharvest diseases of fruits and vegetables, and it is the bases of the commercial formulated product “Shemer.” Several mechanisms of action by which M ...
Edoardo Piombo +11 more
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Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry [PDF]
, 2017 The present work focuses on the antifungal effect of volatile organic compounds (VOCs) produced by Bacillus amyloliquefaciens CPA-8 against Monilinia laxa, M. fructicola and Botrytis cinera, three postharvest fruit pathogens of sweet cherry fruit.
Di Francesco, A. +6 more
core +2 more sources
European Journal of Plant Pathology, 2013 Seventeen field surveys were done in four commercial orchards during six consecutive fruit-growing seasons from 2006 until 2011 in order to determine the current frequencies of occurrence of M. laxa, M. fructigena, and M. fructicola and their relative contributions to postharvest brown rot in peaches and nectarines in the Ebro Valley.
Villarino, M. +6 more
openaire +3 more sources
Identification of two Monilia species from apricot in China
Journal of Integrative Agriculture, 2017 Monilinia fructicola, Monilia mumecola and Monilia yunnanensis have been reported as the causal agents of brown rot disease on stone fruits in China. Up to date, these species have been identified from peach and plum, and M.
Liang-fen YIN +3 more
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Frontiers in Microbiology, 2018 The dynamic changes of the levels of volatile organic compounds (VOCs) produced by Bacillus subtilis CF-3 and their biocontrol effects on common fungal pathogens were researched in this study. The results showed that the VOCs in 24-h fermentation liquid (
Haiyan Gao +8 more
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Suitability of different primers for specific molecular detection of Monilinia spp. [PDF]
Journal of Agricultural Sciences (Belgrade), 2017 Monilinia spp. are economically important pathogens of pome and stone fruits. Four Monilinia species are present in Serbia - Monilinia fructigena, M. laxa, M. fructicola and Monilia polystroma.
Duduk Nataša D. +4 more
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