Horticulturae, 2023 Use of novel alternative compounds in agriculture is being promoted to reduce synthetic pesticides. An in vitro study was conducted to evaluate antimicrobial and antioxidant activities of chitosan hydrochloride (CH) and COS (chito-oligosaccharides)-OGA ...
Sarah Mojela Makau +5 more
doaj +1 more source
ICTV Virus Taxonomy Profile: Chrysoviridae [PDF]
, 2019 Members of the family Chrysoviridae are isometric, non-enveloped viruses with segmented, linear, dsRNA genomes. There are 3–7 genomic segments, each of which is individually encapsidated.
Castón, José R. +8 more
core +2 more sources
Morphological, cultural and ecological characterization of Monilinia spp., pathogens of stone fruit in Serbia [PDF]
Pesticidi i Fitomedicina, 2020 Different brown rot pathogens cause similar symptoms on fruit, which makes it difficult to differentiate them based only on developed symptoms. Therefore, several methods have been described for accurate identification of Monilinia species.
Hrustić Jovana +2 more
doaj
Phytopathologia Mediterranea, 2006 Twenty-three Monilinia isolates of various origin were identified and compared by morphological means and by biomolecular protocols based on random amplified polymorphic DNA (RAPD) analysis, and on PCR detection by species-specific primer pairs. The identification of most Monilinia isolates by PCR and RAPD confirmed the identification by morphological ...
PIZZUOLO P. H +7 more
openaire +3 more sources
Intraspecific Diversity of Monilinia fructicola and M. laxa Populations from Blossoms and Fruit of Different Hosts in Greece [PDF]
Plant Disease, 2015 The genetic variation among 145 isolates of Monilinia fructicola and 156 isolates of M. laxa collected from two distinct regions of Greece (Imathia and Larissa) was analyzed using intersimple-sequence repeat markers. The Monilinia spp. isolates had been collected from infected fruit or blossoms of peach, apricot, sweet cherry, and plum. Calculation of
A, Papavasileiou +2 more
openaire +2 more sources
Reduction of gray mold development in table grapes by preharvest sprays with ethanol and calcium chloride. [PDF]
, 2009 Preharvest applications of a 16% ethanol (EtOH) solution, containing 1 % of calcium chloride (CaCl2), reduced gray mold development in ‘Chasselas’ table grapes picked at a late harvest date, the losses due to rotten clusters dropped from 15% in controls ...
Chervin, Christian +2 more
core +2 more sources
Potential for Ethanol Vapours to Limit Table Grape Berry Shatter and to Limit Ethylene Evolution from Clusters [PDF]
, 2004 We have shown previously that ethanol vapours (given by 2 ml per kg of grapes) can prevent Botrytis development and stem browning, two of the major problems in postharvest quality of table grapes.
Bouzambou, Najat +4 more
core +1 more source
One-Step Detection of Monilinia fructicola, M. fructigena, and M. laxa on Prunus and Malus by a Multiplex Real-Time PCR Assay [PDF]
Plant Disease, 2016 Brown rot is an economically important fungal disease affecting stone and pome fruit orchards, as well as harvested fruit during storage and on the market. Monilinia fructicola, M. laxa, and M. fructigena are the main causal agents of this disease and each have a different regulatory status depending on regional regulations.
C, Guinet +3 more
openaire +2 more sources
Agronomy, 2023 In Portugal, the Cova da Beira region is well-known for the production of Prunus spp. and is considered the main peach production area in the country.
Elsa Baltazar +8 more
doaj +1 more source
Redox status‐mediated regulation of gene expression and virulence in the brown rot pathogen
Plant Pathology, 2012 The Mf CUT 1 gene encoding the major cutinase of M onilinia fructicola , a causal agent of blossom ...
C.‐M. Chiu +8 more
openaire +1 more source