Characterization of M. laxa and M. fructigena isolates from Hungary with MP-PCR
Horticultural Science, 2012 Monilinia laxa (Monilia laxa), Monilinia fructicola (Monilia fructicola) and Monilinia fructigena (Monilia fructigena) are the causal agents of brown rot on pome and stone fruits in Hungary.
Sz. Sződi, H. Komjáti, Gy. Turóczi
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Indigenous yeast communities in the environment of ‘Rovello bianco’’ grape variety and their use in commercial white wine fermentation [PDF]
, 2010 The indigenous yeast communities associated with several vineyard habitats were analysed. Wild yeasts were isolated, differentiated at strain level and identified. A phylogenetic tree based on partial 26S rRNA genes was constructed.
Aponte, M +5 more
core +2 more sources
Investigation of Monilinia spp. Population Occurring in Stone Fruits in Korea [PDF]
Research in Plant DiseaseStone fruits are economically important crops, comprising the largest cultivated area in Korea after apples and tangerines. Various pathogens infect these stone fruits, with brown rot causing significant economic damage worldwide.
Donggyu Lee, Hwa-Jung Lee, Youn-Sig Kwak
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Phytopathologia Mediterranea, 2023 Monilinia spp. cause brown rot and blossom blight of stone fruit. This study characterized the diversity of Monilinia spp. associated with stone fruit rots in the Cuneo province, the major fruit production area in Piedmont, and assessed their sensitivity
Greta DARDANI +5 more
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Birth-and-Death Evolution and Reticulation of ITS Segments of Metschnikowia andauensis and Metschnikowia fructicola rDNA Repeats [PDF]
, 2018 L
Horváth, Enikő +2 more
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Contribution of fungi to primary biogenic aerosols in the atmosphere: wet and dry discharged spores, carbohydrates, and inorganic ions [PDF]
, 2007 Biogenic aerosols play important roles in atmospheric chemistry physics, the biosphere, climate, and public health. Here, we show that fungi which actively discharge their spores with liquids into the air, in particular actively wet spore discharging ...
Andreae, M. O. +3 more
core +3 more sources
Ethanol vapours limit Botrytis development over the postharvest life of table grapes [PDF]
, 2005 The application of ethanol vapours has been optimised over two seasons in order to prevent rot development, caused by Botrytis cinerea, and stem browning in 'Chasselas' table grapes.
Chervin, Christian +2 more
core +3 more sources
Open Life Sciences, 2020 Peach brown rot caused by Monilinia fructicola is one of the most economically destructive diseases of peach (Prunus persica L.) in some orchards of China. Biocontrol is a significant strategy that exhibits strong levels of control and ecologically sound
Chang Haotian +4 more
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Effects of Colletotrichum gloespororiodes and Monilinia fructicola on quality of red flesh dragon fruit (Hylocereus polyrhizus). [PDF]
, 2010 Colletotrichum gloeosporioides and Monilinia fructicola have been identified as important pathogenic fungi of dragon fruit in Malaysia. Based on external appearance, fruit are unlikely to be acceptable a few days after infection. A study was conducted to
Abdul Ghani, Muhd Azlan +2 more
core
Food Bioengineering, EarlyView.ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda +5 more
wiley +1 more source