Results 211 to 220 of about 75,385 (295)

Acetylated Epigallocatechin Gallate and Ascorbyl Palmitate: Comparative Study on Antioxidant Activity and Retardation of Lipid Oxidation in Fish Mince and Shrimp Oil. [PDF]

J Food Sci
Rajasekaran B, Pan MH, Buamard N, Zhang B, Kim JT, Benjakul S.   +5 more
europepmc   +1 more source

Mackerel Optimization Algorithm

Swarm intelligence optimization algorithms solve complex optimization problems by simulating the behavior of organisms in nature. This paper proposes an optimization algorithm based on the swarm behavior of mackerel, called the Mackerel Optimization Algorithm (MOA).
openaire   +1 more source

Anisakis larvae in live-caught chub mackerel from Japan: tissue-specific distribution and sibling species identification

Fumio Takizawa, Fumiya Ito, Chiaki Ose, Koki Kakita, Gakuto Nakazono, Ryuto Iguchi, Eiji Miyawaki, Reito Kamimura, Daisuke Shimizu, Tomoki Maeda, Hideaki Matsui, Hirokazu Suzaki, Kei Zenimoto, Atsushi Ido, Miwa Kuroyanagi, Masatomi Hosoi, Masahito Matsukawa, Yasutoshi Yoshiura, Masami Hamaguchi, Maki Ohtani, Toshiaki Miyadai, Hiroaki Suetake   +21 more
openalex   +1 more source

Foodborne Helminths in Imported Fish: Molecular Evidence from Fish Products in the Kazakhstan Market. [PDF]

Foods
Smagulova A, Bulashev A, Jazina K, Uakhit R, Lider L, Bekenova A, Valeeva D, Kiyan V.   +7 more
europepmc   +1 more source

[Mackerel dermatitis].

Przeglad dermatologiczny, 2003
openaire   +1 more source

Rapid and Conventional Freezing Conditions of Fish for the Prevention of Human Anisakiasis. [PDF]

Food Saf (Tokyo)
Kodo Y, Murata R, Mori K, Suzuki J, Sadamasu K.   +4 more
europepmc   +1 more source

Towards abundance estimates for jack mackerel in the South Pacific based on acoustic data collected by the commercial vessels

, 2010
Thomas Brunel, S.M.M. Faessler, D. de Haan, Niels T. Hintzen, P.H.J. van der Kamp, M.S. Ybema   +5 more
openalex   +1 more source

Evaluation of the Formation of Six Beta-Carboline Alkaloids, a Class of Natural Toxins, in Meat Products Using Liquid Chromatography Tandem Mass Spectrometry. [PDF]

Toxins (Basel)
Lim KJ, Lee DK, Shin HS.
europepmc   +1 more source

Trophic interactions between horse mackerel (<i>Trachurus murphyi</i>) and mackerel (<i>Scomber japonicus</i>) in the pelagic environment of north Chile

Muhammad Farooq, Hugo Arancibia F.
openalex   +2 more sources

Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes. [PDF]

Mar Drugs
López-Puebla S, Arias-Santé MF, Romero J, Costa de Camargo A, Rincón-Cervera MÁ.   +4 more
europepmc   +1 more source