Results 211 to 220 of about 69,748 (257)

High internal phase Pickering emulsion by Spanish mackerel proteins-procyanidins: Application for stabilizing astaxanthin and surimi

Food Hydrocolloids, 2022
A M Abd El-Aty, Mingqian Tan
exaly  

MACKEREL

Milton Quarterly, 2008
openaire   +1 more source

Mackerel

College English, 1974
openaire   +1 more source

mackereler, n.

2023
openaire   +1 more source

Key aroma compounds of Chinese dry-cured Spanish mackerel (Scomberomorus niphonius) and their potential metabolic mechanisms

Food Chemistry, 2021
Juan Yang, Hao Dong, Xiaofang Zeng
exaly  

Stepwise cooling mediated feasible supercooling preservation to extend freshness of mackerel fillets

LWT - Food Science and Technology, 2021
Dong Hyeon Park, Sangyoon Lee, Jiseon Lee   +2 more
exaly  

Mackerel

Scientific American, 1879
openaire   +1 more source

mackerel, n.²

2023
openaire   +1 more source

mackereling, n.

2023
openaire   +1 more source

MACKEREL SHARKS

2021
openaire   +1 more source