Results 281 to 290 of about 75,385 (295)

Assessment of trace elements in canned fishes (mackerel, tuna, salmon, sardines and herrings) marketed in Georgia and Alabama (United States of America)

Journal of Food Composition and Analysis, 2005
Abua Ikem, Nosa O Egiebor
exaly  

Mackerel Sky

2017
openaire   +1 more source

Nature Ramblings: Mackerel

The Science News-Letter, 1961
openaire   +1 more source

Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying

Food Chemistry, 2016
exaly  

Mackerel

openaire   +1 more source

MACKEREL SHARKS Lamniformes

2021
openaire   +1 more source

Chile's Mackerel Crisis

Science, 1998
openaire   +1 more source

Mackerel Fish Quality

2020
openaire   +1 more source

Holy mackerel, man!

2015
Stanley L. Brodsky, Thomas G. Gutheil
openaire   +1 more source

mackerel, n.¹

openaire   +1 more source