Results 241 to 250 of about 888,704 (294)
Phytochemistry, 2007 Lignans in flaxseed are known to be part of a macromolecule in which they are connected through the linker-molecule hydroxy-methyl-glutaric acid (HMGA).
Karin Struijs +2 more
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Food Chemistry, 2017 The main flax lignan, secoisolariciresinol diglucoside, is stored in a macromolecule containing other ester-bound phenolic compounds. In this study, NMR and HPLC-UV analyses were performed on flaxseeds harvested at different developmental stages to ...
Hervé Demailly +2 more
exaly +2 more sources
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Dielectrophoresis of macromolecules
Biopolymers, 1973AbstractDilute solutions of rigid helical macromolecules with permanent dipole moments have been studied with dielectrophoresis. The polymers used were poly‐γ‐benzyl‐L‐glutmate and poly‐n‐butyl isocyanate, both fractions of average molecular weight 120,000.
M, Eisenstadt, I H, Scheinberg
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Food Chemistry, 2018 This work aimed at investigating the behaviour of Trolox, vitamin E analogue, in presence of macromolecule-bound antioxidants in aqueous radical medium.
Ecem Evrim Çelik, Vural Gökmen
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Extravasation of macromolecules
Advanced Drug Delivery Reviews, 1998Macromolecules can extravasate across the normal endothelium by transcapillary pinocytosis as well as by passage through interendothelial cell junctions, gaps or fenestrae. The main biological factors that control extravasation of a solute include regional differences in the capillary structures, the disease state of the organ or tissue, and the rate ...
, Takakura, , Mahato, , Hashida
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Science, 1969
Frozen protein and nucleic acid solutions at -35°C show relatively narrow (100 milligauss) proton nuclear magnetic resonance signals which are assignable to water that is sufficiently mobile to reduce the dipolar broadening normally associated with solids. Hydration was found to be 0.3 to 0.5 gram of water per gram of protein.
I D, Kuntz +3 more
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Frozen protein and nucleic acid solutions at -35°C show relatively narrow (100 milligauss) proton nuclear magnetic resonance signals which are assignable to water that is sufficiently mobile to reduce the dipolar broadening normally associated with solids. Hydration was found to be 0.3 to 0.5 gram of water per gram of protein.
I D, Kuntz +3 more
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Biophysical Chemistry, 1996
The science of chemistry has made considerable advances over the last few hundred years in the characterization of "small" molecules which can be purified and studied by melting, distillation, crystallization and solubility in various liquids. When the study of "large" natural and biological molecules, limited in these properties, rose in significance ...
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The science of chemistry has made considerable advances over the last few hundred years in the characterization of "small" molecules which can be purified and studied by melting, distillation, crystallization and solubility in various liquids. When the study of "large" natural and biological molecules, limited in these properties, rose in significance ...
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Annals of Internal Medicine, 1964
Excerpt The physician cannot help but be aware of the recent dramatic expansion of knowledge in the area of genetic determinants in protein synthesis.
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Excerpt The physician cannot help but be aware of the recent dramatic expansion of knowledge in the area of genetic determinants in protein synthesis.
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