ABSTRACT Microalgae are a highly diverse group of unicellular organisms that grow in a wide range of aquatic environments and are widely used as dietary supplements for both human and animal applications. Microalgae are rich in lipids, proteins, carbohydrates and other valuable bioactive components such as pigments, antioxidants and vitamins.
Sietse Jan Koopmans +4 more
wiley +1 more source
Dietary Fat and Protein Intake and Their Impact on Glycemic Control in Pediatric Type 1 Diabetes: A Narrative Review. [PDF]
Margaritis K +3 more
europepmc +1 more source
Box sampling: a new spatial sampling method for grapevine macronutrients using Sentinel-1 and Sentinel-2 satellite images [PDF]
Manushi B. Trivedi +7 more
openalex +1 more source
Objectives To evaluate the effects of a homemade diet and a commercial diet on glycaemic control and glycaemic variability of diabetic dogs monitored with the FreeStyle Libre continuous glucose monitoring system. Materials and Methods Prospective randomised crossover study including ten clientâowned diabetic dogs on insulin treatment with good ...
A. M. Tardo +7 more
wiley +1 more source
Actual macronutrient composition of the Mediterranean diet and its association with adiposity and inflammation: a cross-sectional real-life study. [PDF]
Vetrani C +11 more
europepmc +1 more source
Dietary management of normoalbuminaemic canine chronic enteropathies
Dietary management represents the cornerstone of treatment for chronic enteropathy in dogs, with approximately 50% of cases in referral practice responding to dietary intervention alone. Success rates improve significantly when multiple systematic diet trials are implemented.
A. Kathrani +7 more
wiley +1 more source
Food environment with high plant-based fat supply is associated with Attention-Deficit/Hyperactivity Disorder (ADHD) protection: a global study with more than 150 countries. [PDF]
Ni D +4 more
europepmc +1 more source
Diets, fruit and vegetables consumption, and nutritional status in Benin: A scoping review
This scoping review summarised existing literature on diets, fruit and vegetable intake, and nutritional status in Benin. Key knowledge gaps were on the prevalence of micronutrient deficiencies and differences in fruit and vegetable intake by geographical and socioeconomic characteristics.
Lilia Bliznashka +4 more
wiley +1 more source
Macronutrient quality and colorectal cancer outcomes: evidence from the PLCO screening trial. [PDF]
Feng D +10 more
europepmc +1 more source

