Results 41 to 50 of about 140,146 (387)

Boron deficiency responses in maize (Zea mays L.) roots

Journal of Plant Nutrition and Soil Science, EarlyView., 2023
Abstract Background Boron (B) is an essential micronutrient for plants. Dicot plants respond to insufficient B supply by altering root architecture and root hair growth. How root systems of rather low‐B demanding monocot species such as maize (Zea mays L.) respond to B deficiency in terra has not been experimentally resolved, yet.
Manuela Désirée Bienert, Astrid Junker, Michael Melzer, Thomas Altmann, Nicolaus von Wirén, Gerd Patrick Bienert   +5 more
wiley   +1 more source

miRNA regulation of nutrient homeostasis in plants

Frontiers in Plant Science, 2015
Small RNAs including micro RNAs (miRNA) play an indispensable role in cell signaling mechanisms. Generally, miRNAs that are 20-24 nucleotides long bind to specific complementary transcripts, attenuating gene expression at the post-transcriptional level ...
Soumitra ePaul, Swapan K. Datta, Karabi eDatta   +2 more
doaj   +1 more source

Development of soil phosphorus storage capacity for phosphorus retention/release assessment in neutral or alkaline soils

Plant, Soil and Environment, 2022
The concept of the soil phosphorus storage capacity (SPSC) was successfully used to evaluate the phosphorus (P) loss risk and the P retention capacity of acidic soil. This study extended the concept of SPSC from acidic soil to neutral or alkaline soil. A
Gang Xu, Mengyu Yue, Yuxuan Ren, Jiawei Song, Xiaobing Chen   +4 more
doaj   +1 more source

Appetite, energy intake and resting metabolic responses to 60 min treadmill running performed in a fasted versus a postprandial state. [PDF]

, 2012
This study investigated the effect of fasted and postprandial exercise on appetite, energy intake and resting metabolic responses. Twelve healthy males (mean±SD: age 23±3 years, body mass index 22.9±2.1 kg m(-2), maximum oxygen uptake 57.5±9.7 mL kg(-1 ...
Deighton, K, Stensel, DJ, Zahra, JC
core   +1 more source

Appetite, gut hormone and energy intake responses to low volume sprint interval and traditional endurance exercise. [PDF]

, 2013
Sprint interval exercise improves several health markers but the appetite and energy balance response is unknown. This study compared the effects of sprint interval and endurance exercise on appetite, energy intake and gut hormone responses.
A Flint, A Warren, CB Scott, Charlotte E. Connon, DA Thompson, David J. Stensel, DE Cummings, DR Broom, E Børsheim, E Ghigo, E Karra, EC Freese, GA Borg, GR Hunter, H Hosoda, HS Callahan, J Laforgia, J Laforgia, JA Babraj, JA King, JC Richards, JE Blundell, JI Medbø, JM Hagberg, JV Durnin, KA Burgomaster, KA Burgomaster, Kevin Deighton, KG Murphy, KN Frayn, LJ Whyte, M Rakobowchuk, M Tschöp, MD Mifflin, NA King, NA King, P Imbeault, R Bahr, Ruth Barry, SG Trost, SY Ueda, TA Hagobian   +41 more
core   +1 more source

Quantitative Assessment of Trace and Macro Element Compositions of Cassava (Manihot esculenta) Storage Roots Enriched with Β-Carotene as Influenced by Genotypes and Growing Locations

Agriculture, 2020
Cassava’s important mineral contents depends on some factors, including genetic and growing locational factors. The study aimed to evaluate the influence of genotype and growing locations on the mineral concentrations in yellow-fleshed cassava root ...
Emmanuel Oladeji Alamu, Busie Maziya-Dixon, Alfred Gilbert Dixon   +2 more
doaj   +1 more source

Measuring the difference between actual and reported food intakes in the context of energy balance under laboratory conditions [PDF]

, 2015
Acknowledgements The present study was funded by the Food Standards Agency, UK. The Food Standards Agency had no role in the design, analysis or writing of this article. The authors’ responsibilities were as follows: R. J. S., L. M. O’R. and G. W.
Fuller, Zoe, Horgan, Graham W., Johnstone, Alexandra M., Livingstone, Barbara, O'Reilly, Leona M., Ritz, Patrick, Stubbs, R. James, Whybrow, Stephen   +7 more
core   +1 more source

Impact of Infant and Maternal Factors on Energy and Macronutrient Composition of Human Milk

Nutrients, 2020
The present study investigates the influence of selected infant and maternal factors on the energy and macronutrient composition of mature human milk (HM). The study enrolled 77 mothers at 4–8 weeks postpartum. Each mother provided 1 sample of HM.
Agnieszka Bzikowska-Jura, P. Sobieraj, D. Szostak-Węgierek, A. Wesołowska   +3 more
semanticscholar   +1 more source

Effects of long-term soluble vs. insoluble dietary fiber intake on high-fat diet-induced obesity in C57BL/6J mice [PDF]

, 2010
Although most of the proposed beneficial effects of fiber consumption have been attributed to viscous and gel-forming properties of soluble fiber, it is mainly insoluble cereal fiber and whole grains that are strongly associated with reduced diabetes ...
Andreas F.H. Pfeiffer, Backhed, Cameron-Smith, Covington, de Munter, Frank Isken, Galisteo, Hong, Howarth, Isken, Jenkins, Jenkins, King, Kumar, Liese, Martin O. Weickert, Martin Osterhoff, McNeil, Owusu-Asiedu, Pereira, Pittler, Ristow, Robertson, Robertson, Schulze, Song, Steneberg, Stewart, Susanne Klaus, Thorburn, Track, Weickert, Weickert, Weickert, Weickert, Wolfrum, Wolfrum   +36 more
core   +1 more source

Dietary patterns and their association with breast milk macronutrient composition among lactating women

International Breastfeeding Journal, 2020
Backgroud Breast milk is the optimal food for infant growth and development. The purpose of this study was to evaluate the association between breast milk macronutrient composition with dietary pattern among lactating women.
Zhi Huang, Yu-ming Hu
semanticscholar   +1 more source