Advanced Science, EarlyView.This study develops a 3D co‐culture and co‐differentiation system for porcine muscle stem cells (pMuSCs) and mesenchymal stem cells (pMSCs) on edible starch‐based scaffolds. The system simultaneously generates myotubes and adipocytes without using serum or chemical inducers.
Xin Guan +9 more
wiley +1 more source
Associations between shift type, sleep, mood, and diet in a group of shift working nurses
Scandinavian Journal of Work, Environment & Health, 2019 OBJECTIVES: Unhealthy dietary profiles contribute to the elevated risk of chronic diseases for shift workers. There has been limited investigation into factors associated both with shift work and diet, such as sleep and mood, that may further influence ...
Georgina Heath +2 more
doaj +1 more source
Monosodium glutamate delivered in a protein-rich soup improves subsequent energy compensation [PDF]
, 2014 Previous research suggests that monosodium glutamate (MSG) may have a biphasic effect on appetite, increasing appetite within a meal with its flavour-enhancing effect, but enhancing subsequent satiety due to its proposed role as a predictor of protein ...
Blundell +7 more
core +1 more source
Generative Artificial Intelligence Shaping the Future of Agri‐Food Innovation
AgriFood: Journal of Agricultural Products for Food, EarlyView.Emerging use cases of generative artificial intelligence in agri‐food innovation. ABSTRACT The recent surge in generative artificial intelligence (AI), typified by models such as GPT, diffusion models, and large vision‐language architectures, has begun to influence the agri‐food sector.
Jun‐Li Xu +2 more
wiley +1 more source
GWAS of Chickpea Grain Macronutrient and Lipidomic Profiles From a Global Diversity Panel
Legume ScienceChickpea is an important agricultural crop with high nutritional value and potential for functional ingredient applications. Chickpeas are categorised into two market classes, desi and kabuli, according to grain size and colour, but variation in grain ...
Sally Buck +5 more
doaj +1 more source
Plant cell walls: impact on nutrient bioaccessibility and digestibility [PDF]
, 2020 Cell walls are important structural components of plants, affecting both the bioaccessibility and subsequent digestibility of the nutrients that plant-based foods contain.
Edwards, Cathrina H. +3 more
core +3 more sources
American Journal of Agricultural Economics, EarlyView.Abstract Popular society increasingly questions preferences that drive many resource allocations and production decisions, with many groups actively seeking to alter those preferences to achieve changes to resource use. Agricultural and applied economists, who are already equipped with excellent technical skills to undertake consumer preference and ...
Brian E. Roe
wiley +1 more source
The L-cell in nutritional sensing and the regulation of appetite
Frontiers in Nutrition, 2015 The gastrointestinal tract senses the ingestion of food and responds by signalling to the brain to promote satiation and satiety. Representing an important part of the gut-brain axis, enteroendocrine Lcells secrete the anorectic peptide hormones glucagon-
Eleanor eSpreckley, Kevin Graeme Murphy
doaj +1 more source
An observational study on the dietary intake, nutrition practices, hydration status and energy expenditure in competitive one-day cricket matches : a thesis presented in partial fulfillment of a Masters of Science in Human Nutrition, Massey University, Albany, New Zealand [PDF]
, 2018 Background: Cricket is one of the oldest sports in existence, the first international match dates back to 1844. Modern day cricket with increasing elite level representation has resulted in higher physical performance demands on players.
McDonald, Shelley
core
Identifying dietary differences between Scotland and England:a rapid review of the literature [PDF]
, 2017 Rates of premature mortality have been higher in Scotland than in England since the 1970s. Given the known association of diet with chronic disease, the study objective was to identify and synthesise evidence on current and historical differences in food
Albani, Viviana +4 more
core +6 more sources