Results 1 to 10 of about 55,145 (275)

Emulsifying properties of Maillard reaction products formed using spirulina (Arthrospira maxima) protein extract coupled with various saccharides. [PDF]

Ultrason Sonochem
Lee D, Lee KG.
europepmc   +1 more source

Maillard reaction products in plant-based dairy alternatives and their release during simulated gastrointestinal digestion. [PDF]

Curr Res Food Sci
Bieck K, Ebert F, Grune T, Raupbach J.
europepmc   +1 more source

Acrylamide in Food: From Maillard Reaction to Public Health Concern

Gréta Törős, Walaa Alibrahem, Nihad Kharrat Helu, Szintia Jevcsák, Aya Ferroudj, JÓZSEF PROKISCH   +5 more
openalex   +1 more source

Impact of Thermal Processing and Carbohydrate Carriers on Amino Acids, Sugars, Phenolic Compounds, and Maillard Reaction Markers Relevant to Nutritional Quality and Safety of <i>Rosa canina</i> L. Juice Powders. [PDF]

Molecules
Michalska-Ciechanowska A, Brzezowska J, Del Castillo MD, López-Parra MB, Montero L, Nicolet N, Turkiewicz IP, Andlauer W.   +7 more
europepmc   +1 more source

Impact of cod skin peptide-ι-carrageenan conjugates prepared via the Maillard reaction on the physical and oxidative stability of Antarctic krill oil emulsions

Lingyu Han, Ruiyi Zhai, Ruitao Shi, Bing Hu, Jixin Yang, Zhe Xu, Kun Ma, Yingmei Li, Tingting Li   +8 more
openalex   +1 more source

Antiglycation potential and mechanism of some flavonoids and their Maillard reaction adducts in endothelial cells

, 2019
Qian Zhou
openalex   +1 more source

Study on the Structural Characteristics and Foaming Properties of Ovalbumin-Citrus Pectin Conjugates Prepared by the Maillard Reaction. [PDF]

Foods
Zhang S, Liu Y, Wu W.
europepmc   +1 more source

Functional improvements in β-lactoglobulin by conjugation with high methoxy pectin by the Maillard reaction. [PDF]

Cytotechnology
Shibata K, Odashima T, Harada T, Ohno Y, Yoshida T, Hattori M.   +5 more
europepmc   +1 more source

Macrophage and mitochondrion dual-targeting astaxanthin nanoparticles prepared by Maillard reaction for colonic inflammation alleviation. [PDF]

Mar Life Sci Technol
Liu K, Tian X, Fei S, Song Y, Abd El-Aty AM, Tan M.   +5 more
europepmc   +1 more source

Reduction of Allergenicity of Litchi Chinensis Flowers Pollen Protein Conjugated with Polysaccharide by Maillard Reaction

, 2012
Ranajit Kumar Shaha, Nitai Roy, Gourango Talukdar, Ismail Hossain, Mohammad Shariar Shovon, NK Sana, Syed Rashel Kabir, Kushal Biswas   +7 more
openalex   +1 more source