Results 101 to 110 of about 55,145 (275)

Characteristics of Zein-Dextran Conjugates Prepared by Ultrasound-assisted Maillard Reaction

Shipin gongye ke-ji
Zein, the main storage protein of corn, exhibits limited applications in the food industry due to its poor solubility. To enhance the solubility of zein and improve its functional properties, ultrasound-assisted Maillard reaction was performed to prepare
Yuru ZHANG, Xiuling ZHU, Qingyuan DAI, Wenxuan HU, Anqi LIN, Zimei GU   +5 more
doaj   +1 more source

Optimised procedure to analyse Maillard reaction-associated fluorescence in cereal-based products

Czech Journal of Food Sciences, 2008
Fluorescent Maillard compounds measurement provides more specific information on the extent of the Maillard reaction than other unspecific tools to monitor the reaction, and is suitable, as the first approach, to assess the nutritional quality of foods ...
Cristina Delgado-Andrade, José A. Rufián-Henares, Francisco J. Morales   +2 more
doaj   +1 more source

Volatile organic compounds and consumer preference for meat from suckling goat kids raised with natural or replacers milk [PDF]

, 2019
Most of European Union goats are slaughtered with carcase weights between 5 kg and 11 kg. Some farmers rear kids with milk replacers to produce cheese with the dams’ milk.
Alcalde Aldea, María Jesús, Argüello Hernández, Anastasio, Casquete, Rocío, Guía Córdoba, María de, Martín, Alberto, Panea, Begoña, Ripoll García, Guillermo   +6 more
core   +3 more sources

Piezoresistive Natural Rubber Composites: A Comparison Between Low‐Temperature Glutaraldehyde Curing Agents and Conventional Sulfur Curing Systems

Polymer Composites, EarlyView.
The secondary electrical signal peak during cyclic experiment observed in S‐cured NR sensors was eliminated with GA curing due to the homogeneous distribution of crosslink points in the GA‐cured NR network. ABSTRACT This study examines the piezoresistive behavior of natural rubber (NR) composites cured with sulfur (S) and glutaraldehyde (GA) and ...
Rawiporn Promsung, Arthittaya Chuaybamrung, Antonia Georgopoulou, Yeampon Nakaramontri, Frank Clemens, Ekwipoo Kalkornsurapranee   +5 more
wiley   +1 more source

Chains of Social Sustainability and the Potential of the DPSIR Framework

Systems Research and Behavioral Science, EarlyView.
ABSTRACT For more than 20 years, the Driver‐Pressure‐State‐Impact‐Response (DPSIR) framework has contributed to clarifying causal chains for environmental sustainability issues. This study aims to answer the question of whether the framework can extend its usefulness to structuring social sustainability issues, to which it has not been applied so far ...
Stefan Mann
wiley   +1 more source

Assessment of Nutritional Value and Maillard Reaction in Different Gluten-Free Pasta [PDF]

, 2023
Maria Cristina Messia, Francesca Cuomo, Michela Quiquero, Vito Verardo, Emanuele Marconi   +4 more
openalex   +1 more source

Characterization of craft beer through flavour component analysis by GC-MS and multivariate statistical tools [PDF]

, 2018
Beer is a rather popular drink and represents the most widely consumed alcoholic beverage in the world.The present research aims at characterizing the flavour profile of lager pilsner, the category of low fermentation beers most common in Europe.
Boccacci Mariani Maurizio, Giannetti Vanessa, TORRELLI, PAOLA   +2 more
core  

Sustainable bioethanol production combining biorefinery principles using combined raw materials from wheat undersown with clover-grass [PDF]

, 2008
To obtain the best possible net energy balance of the bioethanol production the biomass raw materials used need to be produced with limited use of non-renewable fossil fuels.
AB Bjerre, AS Schmidt, E Varga, GD McGinnis, GP Horacio, H Hauggaard-Nielsen, H Hauggaard-Nielsen, H Høgh-Jensen, H Känkänen, HB Klinke, Henrik Haugaard-Nielsen, L Olsson, M Andersen, M Galbe, MD Thorsted, Mette Hedegaard Thomsen, MH Thomsen, MP Reynolds, R Simpson, S Larsson, V Somoza   +20 more
core   +1 more source

Harvesting benefits: Exploring the effects of second‐best policies on enhancing soil organic carbon stocks in agriculture

American Journal of Agricultural Economics, EarlyView.
Abstract Agricultural subsidies can be an effective policy tool to enhance soil organic carbon sequestration. This paper assesses the effectiveness of a second‐best hypothetical policy which subsidizes additional canola hectares optimally for each soil zone in Saskatchewan in an effort to increase soil organic carbon.
Devin A. Serfas
wiley   +1 more source

Preparation of Proanthocyanidins Microcapsules Using Maillard Reaction Products of Whey Protein Isolate-D-Xylose and Study on Their Properties

Shipin gongye ke-ji
In this study, a composite wall material was prepared by blending whey protein isolate-D-xylose mixture and their Maillard reaction product with sodium alginate, which were then used for encapsulating proanthocyanidin to fabricate proanthocyanidin ...
Lei JING, Lele CHEN, Dexiu ZHAO, Dongmei YANG, Zijun CHU, Xiaojun YANG   +5 more
doaj   +1 more source