Results 101 to 110 of about 16,184 (218)

Development and Characterization of Low‐Glycemic Couscous Enriched With β‐Glucans and Proteins

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Traditional couscous production with 50/50 blends of different raw materials (wheat, barley and lentil). ABSTRACT In this study, a novel functional couscous with reduced glycemic potential was developed by enrichment of traditional couscous with β‐glucan and protein through the addition of hull‐less barley (cv. Chifaa) and lentil flours.
Ece Surek, Kubra Ozkan, Cagla Ozer, Abderrazek Jilal, Ghizlane Salih, Halide Yildirim, Andrea Visioni, Francesco Sestili, Eda Aktas‐Akyildiz, Osman Sagdic, Hamit Koksel   +10 more
wiley   +1 more source

Development of Functional Bread Fortified with Hawthorn Leaf Phenolic Extract: Evaluation of Technological Performance and Phenolic Bioaccessibility

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This study investigates the production of hawthorn (Crataegus azarolus) leaf extract–fortified functional bread. Ultrasound‐assisted extraction was optimized using Response Surface Methodology (Box–Behnken design) by adjusting extraction time, temperature, and ethanol concentration.
Semra Topuz Türker, Esra Esin, Mustafa Bayram, Cemal Kaya   +3 more
wiley   +1 more source

The Influence of Applied Voltage on Drying Kinetics, Quality, and Mathematical Modeling of Ginger During Electrohydrodynamic (EHD) Drying

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
The graphical abstract systematically outlines the experimental design and major findings of this study. On the left is the conventional natural air‐drying method used as the control group; the middle section illustrates the Electrohydrodynamic (EHD) drying process under voltage gradients of 13, 17, and 21 kV, followed by four analytical dimensions ...
Mingyu Ding, Jingli Lu
wiley   +1 more source

Protective Potential of Vinpocetine on Acrylamide Induced Liver Toxicity in Male Albino Rats

Journal of Biochemical and Molecular Toxicology, Volume 40, Issue 8, August 2026.
This study sought to assess the protective effects of vinpocetine, a synthetic analog of the natural alkaloid vincamine exhibiting strong antioxidant and anti‐inflammatory properties against ACR‐induced hepatic injury. Co‐administration of vinpocetine mitigated the ACR‐induced alterations and help in normalization of biochemical parameters, enhancing ...
Eman M.S. Shaheen, Marwa A. E. Abd El‐Maksoud   +1 more
wiley   +1 more source

MOF‐Derived Porous Iron Oxide With Optimized Photothermal and Interfacial Properties for High‐Fidelity LDI‐MS Metabolomics and Digital Traceability of Tobacco Leaves

SmartMat, Volume 7, Issue 4, August 2026.
A porous iron oxide nanomaterial is developed as a high‐performance matrixes for laser desorption/ionization mass spectrometry, enabling rapid acquisition of high‐quality metabolic fingerprints from tobacco leaves. Integrated with Random Forest, it accurately discriminated leaves by stalk positions and geographical origins, and further identified an ...
Dawei Qi, Jia Qi, Caiyun Fang, Huaqing Lin, Da Wu, Fangying Shi, Chunhui Deng   +6 more
wiley   +1 more source

Mycoplasma bovis involved in pituitary abscess syndrome in a beef heifer concomitantly infected with haemoparasites

Veterinary Record Case Reports, Volume 14, Issue 3, August 2026.
Abstract This case report describes pituitary abscess syndrome (PAS) in a 20‐month‐old Blonde d'Aquitaine heifer with cranial nerve deficits (V, VII, VIII, IX, X and XII) associated with facial hemiparesis, head tilt, ataxia and dysphagia, pneumonia and otitis interna.
Chloé Saada, Manon Gonçalves‐Brandao, Hortensia Robert, Renaud Maillard, Laurent‐Xavier Nouvel   +4 more
wiley   +1 more source

X‐ray‐induced hydride formation in palladium nanowires in a gaseous hydrogen environment

Journal of Applied Crystallography, Volume 59, Issue 4, Page 1005-1012, August 2026.
Powder diffraction is used to reveal X‐ray‐induced hydride formation in palladium nanowires in a gaseous hydrogen environment.Palladium hydrides are promising systems for hydrogen sensors and hydrogen storage, making the study of hydride formation in nanoparticles highly relevant. Lately, such studies have often been performed in situ or operando using
Hanna Sjö, Huaiyu Chen, Giuseppe Abbondanza, Dmitry Dzhigaev, Megan O. Hill Landberg, Jesper Wallentin, Johan Gustafson   +6 more
wiley   +1 more source

Acrylamide in Food: From Maillard Reaction to Public Health Concern. [PDF]

Toxics
Törős G, Alibrahem W, Kharrat Helu N, Jevcsák S, Ferroudj A, Prokisch J.   +5 more
europepmc   +1 more source

Carotenoids From Amazonian Fruits as Functional Pigments in Active and Intelligent Food Packaging: Materials, Stability, and Technological Performance

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Amazonian fruits represent an underexplored source of carotenoids with high technological, functional, and economic potential for applications in food packaging. In recent years, active and intelligent packaging systems based on biopolymers and natural pigments have emerged as effective strategies for extending shelf life, monitoring food ...
Rafaela Julyana Barboza Devos, Luana Regina Pereira Alves, Rômulo Alves Morais, Hermanny Matos Silva Sousa, Camila da Costa Gomes, Paulo Eduardo Peres de Sa Peixoto Junior, Glêndara Aparecida de Souza Martins   +6 more
wiley   +1 more source

Maillard Reaction Modification of Walnut Gluten Antioxidant Peptides: Process Optimization, Conformational Rearrangement, and Flavor Formation. [PDF]

Foods
Gao Y, Lu Z, Yang H, Liu S, Wang L, Ma Q, La Z, Baligen M, Kong L.   +8 more
europepmc   +1 more source