Results 111 to 120 of about 55,145 (275)
Molecules, 2018 Fructose and its polysaccharides are widely found in fruits and vegetables, with the Maillard reaction of fructose affecting food quality. This study aimed to investigate the Maillard reaction of fructose using a fructose–histidine model system ...
Pengli Liu +4 more
doaj +1 more source
A CRIRES-search for H3+ emission from the hot Jupiter atmosphere of HD 209458 b
, 2016 Close-in extrasolar giant planets are expected to cool their thermospheres by producing H3+ emission in the near-infrared (NIR), but simulations predict H3+ emission intensities that differ in the resulting intensity by several orders of magnitude.
Kaeufl, Hans-Ulrich +3 more
core +1 more source
Archaeometry, EarlyView.Abstract This paper explores the relationship between wetland ecosystems and prehistoric lakeshore settlements within the Lake Ohrid basin (a biodiversity hotspot) by considering plant food systems at Ploča Mičov Grad, North Macedonia. The mid‐fifth millennium (c.4555–4373 to 4437–4241 cal BCE) waterlogged assemblage contained a diverse spectrum of ...
Amy Holguin +14 more
wiley +1 more source
EIGENSINN AND DOMINATION IN LIBERAL AND ILLIBERAL SOCIETIES
History and Theory, EarlyView.ABSTRACT This article is a posthumously published text that was written by Alf Lüdtke and Alexandra Oeser but was left unfinished when Lüdtke died in February 2019. It examines two central notions—and their articulations—that Lüdtke and Oeser use differently in their work: domination and Eigensinn. On domination, it focuses on perspectives of Max Weber'
Alf Lüdtke, Alexandra Oeser
wiley +1 more source
Lysine-Derived Maillard Reaction Products Inhibit the Growth of Salmonella enterica Serotype Typhimurium [PDF]
, 2023 Catherine W. Y. Wong +3 more
openalex +1 more source
International Journal of Cosmetic Science, EarlyView.Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian +2 more
wiley +1 more source
"Ubiquitous" Maillard reaction
, 2023 The study of the Maillard reaction mechanism is described. Описано дослiдження механiзму реакцiї Майяра.
openaire +1 more source
Nutrition Bulletin, EarlyView.ABSTRACT Pulses offer significant nutritional and environmental benefits and are useful components of healthier, more sustainable diets and global food security. However, their consumption in France remains low and below the world average. Farmers face economic and technical challenges in diversifying crops, and current domestic production is ...
Gaëlle Arvisenet +7 more
wiley +1 more source
Development of free sugar white chocolate, suitable for diabetics, using Stevia and sucralose as sweeteners: study of the thermal degradation kinetic [PDF]
, 2016 The purpose of this study was the development of formulations of white chocolate for diabetics with replacement of sucrose by sucralose (Su) and Stevia (St) using a mixture experimental design.
Baracco, Yanina Andrea +3 more
core +1 more source
Changes on the Physical-Chemical Properties of Kue Delapan Jam on Various Steaming TIME [PDF]
, 2014 This research intended to study browning reaction between glucose, fructose, and lipids with amino acids in real system during making Kue Delapan Jam. Research applied completely randomized design with steaming time as treatment ( 2, 4, 6, and 8 hours ...
Agustini, S. (Sri)
core +2 more sources