Results 141 to 150 of about 55,145 (275)
Maillard Reaction Intermediates and Related Phytochemicals in Black Garlic Determined by EPR and HPLC Analyses [PDF]
, 2020 Kouichi Nakagawa +3 more
openalex +1 more source
The Depositional Record, Volume 12, Issue 1, February 2026.We present the first documentation of whitings in the Red Sea, observed in a lagoonal environment. These events are linked to cascading offshore dense waters that liberate trapped sea floor nutrients, triggering algal blooms and elevating alkalinity, which is buffered by direct CaCO3 precipitation—contributing to the accumulation of aragonite mud in ...
Manuel Ariza‐Fuentes +8 more
wiley +1 more source
eFood, Volume 7, Issue 1, February 2026.Physicochemical, rheological, and functional properties of treated Irvingia gabonensis kernels from Eastern Cameroon. ABSTRACT This study aimed to investigate and assess the effects of cooking treatments on the techno‐functional properties of Irvingia gabonensis kernels. Roasting, smoking, and solar drying were the main processing methods used.
Ulrich Landry Kamdem Bemmo +6 more
wiley +1 more source
Investigations on the emulsifying properties of egg white protein : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Auckland, New Zealand [PDF]
, 2018 Figures 2.2 & 2.3 were removed for copyright reasons, but Figure 2.1 remains for ease of access.Egg white proteins (EWP) have excellent foaming and gelling functional properties. However, their emulsifying properties are considered poor when compared to
Onyemachi, Amarachi Delight
core
Health Effects of Bee Products: A Comprehensive Review
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Nutritional composition of bee products and some health effects. ABSTRACT Honey, bee pollen, propolis, bee bread, royal jelly, bee venom, beeswax, and apilarnil are among the bee‐derived products that may serve health‐related purposes, as they exhibit various biological activities such as antibacterial, antiviral, antifungal, antioxidant, anti ...
Nevin Sanlier +2 more
wiley +1 more source
Salvia coccinea and Apigenin: A Natural Treasure of Lamiaceae in Pharmacological Innovation
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Salvia coccinea is rich in bioactive phytochemicals, notably the flavonoid apigenin, offering strong antioxidant, anti‐inflammatory, and antimicrobial effects. By modulating inflammatory and oxidative pathways, it shows potential for managing chronic diseases.
Muhammad Usman Khalid +7 more
wiley +1 more source
Utilizing Similarity Measures to Map Chemical Reactivity
Angewandte Chemie, Volume 138, Issue 2, 9 January 2026.Autonomous chemistry demands unbiased, adaptable tools for monitoring reactivity. We present a general method using similarity analysis of spectroscopic data, independent of prior knowledge. Demonstrated across diverse techniques and reactions, this approach reveals kinetics and dynamics, establishing a foundation for self‐guided chemical platforms and
Robert Rauschen +2 more
wiley +2 more sources
The effect of Maillard reaction products on zinc metabolism in the rat [PDF]
, 2017 The effect of giving Maillard reaction products (MRP) on zinc metabolism was investigated in the rat. In Expt 1, MRP were prepared by incubating casein with either glucose or lactose under controlled reaction conditions, and were quantified as either ...
Finot, P. A. +3 more
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Optimizing Cattle, Yak, Camel, and Horse Meat Processing: Species‐Sex Physicochemical Drivers
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Species primarily determines the nutritional and processing traits of cattle, yak, camel, and horse meats; yak stands out for superior nutrition (high protein/EAA/MUFAs) but requires tenderization, while horse offers greater tenderness but has a darker color and low water‐holding capacity.
Xueyuan Bai +9 more
wiley +1 more source