Results 271 to 275 of about 55,145 (275)

STUDIES OF THE MAILLARD REACTION

1980
Raya Miller, Kjell Olsson, Per-Åke Pernemalm, Olof Theander   +3 more
openaire   +1 more source

[Maillard reaction in vivo].

Seikagaku. The Journal of Japanese Biochemical Society, 1984
openaire   +1 more source

Maillard Reaction Indicators in Cereal Products

2008
GERÇEKASLAN, Kamil Emre, BOZ, Hüseyin, KARAOĞLU, Mehmet Murat, KOTANCILAR, Halis Gürbüz   +3 more
openaire   +2 more sources

An outlook on the Maillard reaction. In The Maillard Reaction in Food .

1996
Lerici C. R., NICOLI, Maria Cristina
openaire   +1 more source

Maillard reaction in dried pasta

2011
PERESSINI, Donatella, POLLINI CM, SENSIDONI, Alessandro   +2 more
openaire   +1 more source