Results 1 to 10 of about 488,979 (93)

O narcisismo e as patologias narcísicas na perspectiva de Kernberg

open access: yesPlural, 2023
Freud elaborou o conceito de narcisismo e abordou os fenômenos narcísicos, principalmente, no contexto do desenvolvimento mental infantil, da melancolia e das psicoses. Alguns psicanalistas pós-freudianos, entre eles Otto Kernberg, deram continuidade às
Maize Carla Costa Pelisson   +1 more
doaj   +1 more source

Quality parameters of maize hybrids intended for silage production [PDF]

open access: yesActa Agriculturae Serbica, 2022
This study's primary objective was to assess the quality parameters of fifteen different genotypes of Serbian maize hybrids in order to establish whether they were suitable for making high-quality silage for ruminant feed.
Nikolić Valentina   +6 more
doaj   +1 more source

The variability and interdependence of basic technological quality parameters of maize hybrids in long-term research [PDF]

open access: yesSelekcija i Semenarstvo, 2021
In the process of hybrid maize breeding, the greatest attention is directed towards increasing the level and stability of the yield, while grain quality is of secondary importance.
Nikolić Valentina   +6 more
doaj   +1 more source

Studies on applying SNP markers to breeding drought-tolerant maize hybrids

open access: yesVietnam Journal of Science, Technology and Engineering, 2022
The results of testing the International Maize and Wheat Improvement Center’s (CIMMYT’s) hybrid combinations, developed from hybrid 790 F2:3 lines and 10 parental lines, using two testers (CML451 and CLO2450) under optimal and managed drought conditions
Nguyen Xuan Thang   +11 more
doaj   +1 more source

Genomic regions associated with heat stress tolerance in tropical maize (Zea mays L.)

open access: yesScientific Reports, 2021
With progressive climate change and the associated increase in mean temperature, heat stress tolerance has emerged as one of the key traits in the product profile of the maize breeding pipeline for lowland tropics.
Kaliyamoorthy Seetharam   +13 more
doaj   +1 more source

Transcriptomic and genome-wide association study reveal long noncoding RNAs responding to nitrogen deficiency in maize

open access: yesBMC Plant Biology, 2021
Background Long noncoding RNAs (lncRNAs) play important roles in essential biological processes. However, our understanding of lncRNAs as competing endogenous RNAs (ceRNAs) and their responses to nitrogen stress is still limited.
Peng Ma   +12 more
doaj   +1 more source

Combining QTL-seq and linkage mapping to uncover the genetic basis of single vs. paired spikelets in the advanced populations of two-ranked maize×teosinte

open access: yesBMC Plant Biology, 2021
Background Teosinte ear bears single spikelet, whereas maize ear bears paired spikelets, doubling the number of grains in each cupulate during maize domestication. In the past 20 years, genetic analysis of single vs.
Zhengjie Chen   +9 more
doaj   +1 more source

Wholegrain flours of differently colored maize kernels as macro-and micronutrient-rich food ingredients [PDF]

open access: yesJournal on Processing and Energy in Agriculture, 2022
Four commercial wholegrain flours made from differently colored kernels of maize genotypes produced in Maize Research Institute "Zemun Polje" were used as the subject of this study.
Nikolić Valentina   +5 more
doaj   +1 more source

Development of genic KASP SNP markers from RNA-Seq data for map-based cloning and marker-assisted selection in maize

open access: yesBMC Plant Biology, 2021
Background Maize is one of the most important field crops in the world. Most of the key agronomic traits, including yield traits and plant architecture traits, are quantitative. Fine mapping of genes/ quantitative trait loci (QTL) influencing a key trait
Zhengjie Chen   +9 more
doaj   +1 more source

Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maize-based functional food [PDF]

open access: yesJournal on Processing and Energy in Agriculture, 2022
Black soybean seed coat has a considerable content of anthocyanins which can provide a positive effect on the health of the consumers through food products enriched with the extracts of these valuable bioactive compounds. Nevertheless, the use of soybean
Nikolić Valentina   +5 more
doaj   +1 more source

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