Results 141 to 150 of about 737 (160)

Phenolic and sensory profiles discriminate geographical indications for Malbec wines from different regions of Mendoza, Argentina

Food Chemistry, 2018
Roy Urvieta, Ariel R Fontana, Rubén Bottini   +2 more
exaly  

Loss of anthocyanins and modification of the anthocyanin profiles in grape berries of Malbec and Bonarda grown under high temperature conditions

Plant Science, 2017
Leonor Deis, Pablo Federico Cavagnaro, Emiliano Malovini   +2 more
exaly  

Evaluation of dihydroquercetin-3--glucoside from Malbec grapes as copigment of malvidin-3--glucoside

Food Chemistry, 2015
Celestino Santos-Buelga, Maria Teresa Escribano-Bailón, Martín L Fanzone   +2 more
exaly  

Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle

Food Research International, 2019
Cristina Úbeda Aguilera, Martín L Fanzone, Francisco J Heredia   +2 more
exaly  

Aroma profile of malbec red wines from La Mancha region: Chemical and sensory characterization

Food Research International, 2017
Eva Sánchez-Palomo, M A Gonzalez Vinas
exaly  

Impact of phenolic and polysaccharidic composition on commercial value of Argentinean Malbec and Cabernet Sauvignon wines

Food Research International, 2012
Martín L Fanzone, Mariona Gil Cortiella, Fernando Zamora   +2 more
exaly  

First report of Grapevine rubodvirus 2 infecting Vitis vinifera cv. Malbec in Australia

New Disease Reports, 2023
exaly  

Phenolic Composition in Grape (Vitis vinifera L. cv. Malbec) Ripened with Different Solar UV-B Radiation Levels by Capillary Zone Electrophoresis

Journal of Agricultural and Food Chemistry, 2008
Rodolfo G. Wuilloud, Rubén Bottini, Federico Berli   +2 more
exaly  

Sensory and chemical effects of two alternatives of prefermentative cold soak in Malbec wines during winemaking and bottle ageing

International Journal of Food Science and Technology, 2015
Santiago E Sári
exaly  

Phenolic Composition of Malbec Grape Skins and Seeds from Valle de Uco (Mendoza, Argentina) during Ripening. Effect of Cluster Thinning

Journal of Agricultural and Food Chemistry, 2011
Martín L Fanzone, Fernando Zamora, Viviana Jofre   +2 more
exaly