Results 141 to 150 of about 703 (159)

Loss of anthocyanins and modification of the anthocyanin profiles in grape berries of Malbec and Bonarda grown under high temperature conditions

Plant Science, 2017
Leonor Deis, Pablo Cavagnaro, Emiliano Malovini   +2 more
exaly  

Unraveling the Regional Specificities of Malbec Wines from Mendoza, Argentina, and from Northern California

Agronomy, 2019
Patrice Koehl, Roger Boulton, Susan E Ebeler   +2 more
exaly  

Evaluation of dihydroquercetin-3-O-glucoside from Malbec grapes as copigment of malvidin-3-O-glucoside

Food Chemistry, 2015
Celestino Santos-Buelga, M TERESA Escribano-Bailón, Martin Fanzone   +2 more
exaly  

Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle

Food Research International, 2019
Martin Fanzone, FRANCISCO J Heredia, Cristina Ubeda   +2 more
exaly  

First report of Grapevine rubodvirus 2 infecting Vitis vinifera cv. Malbec in Australia

New Disease Reports, 2023
exaly  

Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine

Frontiers in Microbiology, 2018
Liliana Semorile, B´árbara Mercedes Bravo Ferrada, Elizabeth Tymczyszyn   +2 more
exaly  

Impact of phenolic and polysaccharidic composition on commercial value of Argentinean Malbec and Cabernet Sauvignon wines

Food Research International, 2012
Martin Fanzone, Mariona H Gil Cortiella, Fernando Zamora   +2 more
exaly  

Aroma profile of malbec red wines from La Mancha region: Chemical and sensory characterization

Food Research International, 2017
Eva Sánchez-Palomo Lorenzo, M A Gonzalez Vinas   +1 more
exaly  

Phenolic Composition in Grape (Vitis vinifera L. cv. Malbec) Ripened with Different Solar UV-B Radiation Levels by Capillary Zone Electrophoresis

Journal of Agricultural and Food Chemistry, 2008
Rodolfo Wuilloud, Ruben Bottini, Federico Berli   +2 more
exaly  

Phenolic Composition of Malbec Grape Skins and Seeds from Valle de Uco (Mendoza, Argentina) during Ripening. Effect of Cluster Thinning

Journal of Agricultural and Food Chemistry, 2011
Martin Fanzone, Fernando Zamora, Mariela Assof   +2 more
exaly