Results 121 to 130 of about 6,325 (207)
A completely phased diploid genome assembly for "Malbec" cultivar (Vitis vinifera L.)
Fil: Carbonell Bejerano, P..
Calderón, Pablo Luciano Sebastian +10 more
openaire +1 more source
Climate change is advancing ripening and can impair phenolic maturity in grapes, compromising anthocyanins and stilbenes that affect the wine color and stability.
Celeste Arancibia +9 more
doaj +1 more source
El mercado actual exige, en gran parte, la disponibilidad de vinos estructurados con coloraciones intensas, razón por la cual los enólogos evalúan constantemente diversas variantes tecnológicas tendientes a satisfacer los requerimientos del consumidor.
Fanzone, Martín +4 more
openaire +1 more source
Low-temperature fermentation is employed to improve aroma production and retention in red wines but at the expense of polyphenol and pigment extraction. In this study, the strategy of co-inoculating the pectinolytic strain Aureobasidium
María Merín +3 more
doaj +1 more source
2009 Oregon Vineyard and Winery Report [PDF]
This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales.
Clemon, Ann +3 more
core +1 more source
Polyphenols and Red Wine as Antioxidants against Peroxynitrite and other Oxidants
The antioxidant capacity of polyphenols (+)-catechin, (-)-epicatechin and myricetin, and of different types of red wines (Cabernet Sauvignon, Malbec and blended wine) was evaluated by three assays.
LAURA B VALDEZ +3 more
doaj
Development of quality standards for Vitis vinifera L. cv. Malbec and Syrah grapes [PDF]
El objetivo del trabajo fue desarrollar estándares de calidad de uva basados en atributos físicos y químicos, capaces de predecir la calidad del vino. Se instaló una red de ensayos en Mendoza (Norte, Este y Valle de Uco), San Juan (Valle de Zonda), La ...
Galiotti, Hugo +3 more
core
Técnicas de servicio de alimentos y bebidas [PDF]
Documento PDF, 30 páginasGuía de estudio para el curso Técnicas de servicio de alimentos y bebidas, código 5163, de la Escuela de Ciencias Sociales y Humanidades la UNED.Universidad Estatal a Distancia de Costa ...
Solís Rosales, Susan
core
Natural endowments, production technologies, and the quality of wines in Bordeaux. Is it possible to produce wine on paved roads? [PDF]
We study whether quality assessments made by wine experts and by consumers (based on prices obtained at auction between 1980 and 1992), can be explained by variables describing endowments (land characteristics, exposures of vineyards) and technologies ...
Gergaud, Olivier, Ginsburgh, Victor
core +1 more source
2008 Oregon Vineyard and Winery Report [PDF]
This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales.
Burgess, Laura +3 more
core +1 more source

