Results 121 to 130 of about 703 (159)

Proposal of Nutritional Standards for the Assessment of the Nutritional Status of Grapevines in Subtropical and Temperate Regions. [PDF]

Plants (Basel)
Rozane DE, Toselli M, Brunetto G, Baldi E, Natale W, Paula BV, Lima JD, Medeiros FC, Ayres G, Gobi SF.   +9 more
europepmc   +1 more source

Comparative genomics and biocontrol potential of five Bacillus strains isolated from grapevine rhizosphere. [PDF]

Sci Rep
Lajoinie DM, Rocco Welsh R, Rey C, Nilsson JF, Toscani AM, Djurhuus AM, Sauka D, Hansen LH, Jofré E, Pistorio M.   +9 more
europepmc   +1 more source

Wine Bottle Refinement: A Review of Emerging Aging Strategies. [PDF]

Foods
Mercanti N, Lanza G, Pouzalgues N, Macaluso M, Palla F, Verdini PG, Zinnai A.   +6 more
europepmc   +1 more source

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The quality of the Argentinean Malbec and the weather in the Mendoza region

International Journal of Wine Business Research, 2023
PurposeThe climate in Mendoza is significantly different from the climate in most global wine-making regions. This paper aims to explore the relationship between the quality of the Malbec wine from the Mendoza region and its weather.Design/methodology/approachThis study uses a multivariate regression model with fixed effects to assess how weather ...
Charlin, Ventura, Cifuentes, Arturo
openaire   +2 more sources

Characterization of polyphenols and evaluation of antioxidant capacity in grape pomace of the cv. Malbec

Food Chemistry, 2015
Low molecular weight polyphenols (LMW-PPs) and anthocyanins, along with the antioxidant capacity, were assessed in grape pomace extract (GPE) of red grape (Vitis vinifera L.) cv. Malbec. Twenty-six phenolics (13 LMW-PPs and 13 anthocyanins) were characterized and quantified by HPLC-MWD and UPLC-ESI-MS. The maximum concentrations of LMW-PPs corresponded
Ariel FONTANA, Ruben Bottini, Patricia Piccoli   +2 more
exaly   +4 more sources

Yeasts associated to Malbec grape berries from Mendoza, Argentina [PDF]

Journal of Applied Microbiology, 2005
The aims of this work were to evaluate different pre-isolation treatments applied to complete yeast extraction from grapes and to identify the yeast microflora associated to Malbec grapes from two vineyards located in Mendoza, Argentina.The pre-isolation treatments evaluated were shaking, jet streaming with pressurized water and grape blending.
Claudio Martinez
exaly   +3 more sources

Phenolic Characterization of Malbec Wines from Mendoza Province (Argentina)

Journal of Agricultural and Food Chemistry, 2010
Malbec is a wine grape variety that is now mainly produced in Mendoza and considered to be the emblematic cultivar of Argentina. Forty-four phenolic compounds, including hydroxybenzoic and hydroxycinnamic acids and different flavonoids, were identified and quantified in 61 monovarietal Malbec wines from 11 geographical zones of Mendoza province, using ...
Martin Fanzone, Fernando Zamora, Mariela Assof   +2 more
exaly   +4 more sources

Relationships among Gene Expression and Anthocyanin Composition of Malbec Grapevine Clones

Journal of Agricultural and Food Chemistry, 2014
Anthocyanin profiles are commonly used for grapevine cultivar identification because it is currently accepted that this trait is closely related to their genetic characteristics. Nevertheless, the extent of the variation for the anthocyanin profiles among clones of the same cultivar has not yet been studied in depth.
Claudio Munoz, Javier Ibanez, Alvaro Pena Neira   +2 more
exaly   +6 more sources

Aging of Malbec wines from Mendoza and California: Evolution of phenolic and elemental composition

Food Chemistry, 2018
This work aimed to investigate the evolution of phenolic compounds and elements during the aging of Malbec red wines from different regions of Mendoza (Argentina) and California (United States). The profiles of low molecular weight polyphenols and anthocyanins were analyzed using high-performance liquid chromatography with a diode-array detector (HPLC ...
Courtney K Tanabe, Jenny Nelson, Roger Boulton   +2 more
exaly   +3 more sources

Old Malbec in New Bottles: The Return of Neoliberalism in Argentina

Monthly Review, 2017
Argentina has long been plagued by cycles of economic mismanagement, including multiple failed neoliberal experiments. Before his election as president, Mauricio Macri promised resumed growth, an export boom, lower inflation, a smaller budget deficit, and less poverty.
Kenneth Mitchell, Robert H. Scott
openaire   +1 more source