Results 111 to 120 of about 703 (159)

<i>In Vitro</i> Evaluation of the Color Variation of Two Bulk Fill Resin Composites Immersed in Four Different Pigmented Beverages: A Comparative Study. [PDF]

open access: yesJ Int Soc Prev Community Dent
Lam-Rosas C   +6 more
europepmc   +1 more source

Bioprocessing of Grape Pomace for Value Added Ingredients with Utilization in Baked Products. [PDF]

open access: yesFoods
Zmuncilă A   +6 more
europepmc   +1 more source

Using sensory and instrumental analysis to assess the impact of grape smoke exposure on different red wine varietals in California. [PDF]

open access: yesSci Rep
Lim LX   +7 more
europepmc   +1 more source

The role of m5C, m1A and m7G modifications in tumors of urinary system. [PDF]

open access: yesFront Cell Dev Biol
Xue W   +5 more
europepmc   +1 more source

Comparative Phenotype and Transcriptome Profiling in Some Grapevine Cultivars in Response to Drought Stress. [PDF]

open access: yesPlants (Basel)
Gavrilenko I   +7 more
europepmc   +1 more source

Edible Natural Deep Eutectic Solvents (NADESs)-Based Polyphenolic Extracts: An Eco-Sustainable Alternative for Grape Pomace Valorization. [PDF]

open access: yesMolecules
Roselli V   +11 more
europepmc   +1 more source

Profiling Potential Wine Yeast Starters from <i>Criolla</i> Grape Varieties from Argentina. [PDF]

open access: yesJ Fungi (Basel)
Becerra LM   +7 more
europepmc   +1 more source

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