<i>In Vitro</i> Evaluation of the Color Variation of Two Bulk Fill Resin Composites Immersed in Four Different Pigmented Beverages: A Comparative Study. [PDF]
Lam-Rosas C +6 more
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Bioprocessing of Grape Pomace for Value Added Ingredients with Utilization in Baked Products. [PDF]
Zmuncilă A +6 more
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Using sensory and instrumental analysis to assess the impact of grape smoke exposure on different red wine varietals in California. [PDF]
Lim LX +7 more
europepmc +1 more source
The role of m5C, m1A and m7G modifications in tumors of urinary system. [PDF]
Xue W +5 more
europepmc +1 more source
In-depth analysis of the characteristics of volatile organic compounds in wines: a systematic study integrating intelligent sensory and metabolomics techniques with chemometrics and machine learning models. [PDF]
Xie R +8 more
europepmc +1 more source
Comparative Phenotype and Transcriptome Profiling in Some Grapevine Cultivars in Response to Drought Stress. [PDF]
Gavrilenko I +7 more
europepmc +1 more source
Edible Natural Deep Eutectic Solvents (NADESs)-Based Polyphenolic Extracts: An Eco-Sustainable Alternative for Grape Pomace Valorization. [PDF]
Roselli V +11 more
europepmc +1 more source
Conserved stomatal regulation across winegrape cultivars challenges conclusions regarding hydraulic strategies. [PDF]
Obiero CO, Keller M.
europepmc +1 more source
Profiling Potential Wine Yeast Starters from <i>Criolla</i> Grape Varieties from Argentina. [PDF]
Becerra LM +7 more
europepmc +1 more source
Inter- and intra-varietal clonal differences influence the aroma compound profiles of wines analyzed by GC-MS and GC-IMS. [PDF]
Chen H +6 more
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