Advances in Wine Physicochemical Properties, Sensory Attributes, and Health Benefits. [PDF]
Budić-Leto I, Kljusurić JG.
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Impacts of Climate Change-Induced Temperature Rise on Phenology, Physiology, and Yield in Three Red Grape Cultivars: Malbec, Bonarda, and Syrah. [PDF]
Dominguez DLE +3 more
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Phenolic-Rich Wine Pomace Extracts as Antioxidant and Antipathogenic Agents Against <i>Pseudomonas aeruginosa</i>. [PDF]
Viola CM +8 more
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Host Jumps and Pathogenicity of Botryosphaeriaceae Species on Grapevines (<i>Vitis vinifera</i>) in Chile. [PDF]
Hernández Y +5 more
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Diploid genome assembly of the Malbec grapevine cultivar enables haplotype-aware analysis of transcriptomic differences underlying clonal phenotypic variation. [PDF]
Calderón L +13 more
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Comparison of Methoxypyrazine Content and Expression Pattern of O-Methyltransferase Genes in Grape Berries and Wines from Six Cultivars (Vitis vinifera L.) in the Eastern Foothill of the Helan Mountain. [PDF]
Zhang Y +6 more
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Temperature differences between sites lead to altered phenylpropanoid metabolism in a varietal dependent manner. [PDF]
Gashu K +5 more
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Anthocyanin profiles and color parameters of fourteen grapes and wines from the eastern foot of Helan Mountain in Ningxia. [PDF]
Chen H +8 more
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A New Approach for CRISPR/Cas9 Editing and Selection of Pathogen-Resistant Plant Cells of Wine Grape cv. 'Merlot'. [PDF]
Fizikova A +4 more
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The impact of methane leakage on the role of natural gas in the European energy transition. [PDF]
Shirizadeh B +14 more
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