Results 71 to 80 of about 6,325 (207)

Influence of saliva on the sensory properties of US commercial smoke affected wines: Preliminary findings

Food Science &Nutrition, Volume 12, Issue 4, Page 2736-2746, April 2024.
Consumers found a significant differences in overall liking and appearance liking after the saliva addition. The e‐tongue distinguished among most samples with added saliva and those same samples without saliva addition with low to moderate discrimination indices.
Victoria D. Paup, Maria L. Montero, Carolyn F. Ross, Jungmin Lee   +3 more
wiley   +1 more source

The Native Dryland PGPR ‘Pseudomonas 42P4’ Promotes Adventitious Rooting in Woody Cuttings of Vitis spp.

Revista de la Facultad de Ciencias Agrarias
This study evaluated the effect of two native PGPR strains from an arid region (Mendoza, Argentina) on the rooting of woody cuttings of Vitis spp. These strains are known for their growth-promoting capacity, including auxin production.
Maria Gabriela Gordillo, Ana Carmen Cohen, Fanny Colombo, Carina Verónica González   +3 more
doaj   +2 more sources

Development and Characterisation of a New In Vitro Murine Mucosal Mast Cell Model

Allergy, Volume 80, Issue 10, Page 2926-2930, October 2025.
Louise Battut, Jasper Kamphuis, Nadine Serhan, Laurent Reber, Nicolas Cenac, Gilles Dietrich, Eric Espinosa   +6 more
wiley   +1 more source

From easy to known: How fluent brand processing fosters self‐brand connection

Psychology &Marketing, Volume 41, Issue 4, Page 754-773, April 2024.
Abstract In most marketplaces, brands face fierce competition. Those that are adopted into consumers' self‐concepts in the form of a strong self‐brand connection reap myriad benefits including more positive evaluations, increased purchase intentions, and greater customer loyalty.
Devon DelVecchio, William J. Jones, Lee Baugh   +2 more
wiley   +1 more source

Organic production of red wine grapes under plastic cover in subtropical region of Brazil Produção orgânica de uvas para vinho tinto sob cobertura plástica em região subtropical do Brasil

Ciência e Agrotecnologia, 2011
A trial was carried out aiming to evaluate the development and yield of red wine grapevines under plastic cover in an organic production system in Guarapuava, the Central-Southern region of Paraná State, Brazil.
Renato Vasconcelos Botelho, Alexandre Pozzobom Pavanello, Erasmo José Paoli Pires, Maurilo Monteiro Terra, Marcelo Marques Lopes Müller   +4 more
doaj   +1 more source

OUR SAVIORS MAY NOT SPEAK SPANISH: CHANGING MARKETS AND STRATEGIES IN ARGENTINIA’S WINE REVOLUTION, 1990-2008 [PDF]

wine industry, Argentina, Crop Production/Industries, Production Economics, Productivity Analysis, Q1,
Stein, Steve
core   +1 more source

Particularitățile distinctive ale clonelor soiului Malbec

, 2022
In this article we analysed the results of wine varieties and clones research in the centre part of the Republic of Moldova on the experimental plot in Mereni village, Anenii Noi district. High rainfall and low temperatures can cause grapes not to reach adequate maturation indexes.
openaire   +1 more source

Rheology of liquid foods under shear flow conditions: Recently used models

Journal of Texture Studies, Volume 55, Issue 1, February 2024.
An attempt is made to exemplify and group the expected flow behavior for most fluid foods, depending on their composition or the dispersed system formed, which will be useful for professionals who wish to compare reported rheological parameters with those obtained experimentally.
Laura Patricia Martínez‐Padilla
wiley   +1 more source

Ginecomastia: técnicas operatorias

Revista de la Facultad de Medicina, 1945
La ginecomastia, como se sabe, es una hipertrofia benigna de la glándula mamaria masculina. Es menester diferenciarla, no obstante, de la pseudoginecomastia, la cual consiste en un acúmulo de tejido grasoso depositado a nivel de la región pectoral ...
Ernesto F. Malbec
doaj  

Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality

OENO One, 2020
The climatic conditions in some wine regions imply in many cases the important delay in the harvest date to achieve an appropriate phenolic maturity in red grape varieties, leading to wines with high pH and alcohol content.
Martín Fanzone, Santiago E. Sari, María V. Mestre, Anibal A. Catania, María J. Catelén, Viviana P. Jofré, María L. González-Miret, Mariana Combina, Fabio Vazquez, Yolanda P. Maturano   +9 more
doaj   +1 more source