Results 71 to 80 of about 703 (159)

Novel Malolactic Fermentation Starter Formulated Using Native Lactic Acid Bacteria Strains from a Re-Emerging Wine-Growing Region of Argentina—A Pilot Scale Vinification

open access: yesFermentation
Argentina ranks worldwide among the top ten wine producers, known for its diverse terroirs and Malbec as its emblematic varietal. Typically, the winemaking process involves alcoholic fermentation, led by yeasts, and malolactic fermentation (MLF ...
Gabriel Alejandro Rivas   +5 more
doaj   +1 more source

Phenolic and sensory profiles distinguish Malbec wines according to intra-vineyard soil effective depth across different vintages

open access: yesOENO One
High-elevation viticulture in Mendoza is increasingly recognised among the world’s top wine regions. This unique terroir combines heterogeneous alluvial soils, intense solar ultraviolet-B (UV-B) radiation and cool night temperatures, creating distinct ...
Daniela Mezzatesta   +6 more
doaj   +1 more source

Malbec, genética y cambio climático

open access: yes, 2018
La evolución de la temperatura en los últimos 20 años muestra una tendencia de calentamiento global en el hemisferio Norte que se acentuará en los próximos 50 años.Según una publicación de Hans R. Schultz and Gregory Jones (2010) en Journal of Wine Research, esto cambiaría los márgenes de adecuación para el crecimiento de la uva, afectando los límites ...
openaire   +1 more source

Rentabilidade comparativa entre malbec e torrontés riojano: irrigação deficitária, custos e margens

open access: yesCostos y Gestión
A tomada de decisão nas empresas agrícolas ocorre sob condições de incerteza e risco. A Análise Marginal é uma ferramenta útil nesse processo permitindo avaliar a influência entre volume, preço e custo de produção sobre os resultados operacionais.
Alejandro Rogelio Carrizo   +2 more
doaj   +1 more source

Wild microbial communities shaping the spontaneous fermentation of biodynamic Malbec wine

open access: yesOENO One
Prior to the industrialisation of winemaking, spontaneous fermentation was the only option available to wineries, relying exclusively on native micro-organisms from the vineyard due to the absence of commercial inoculants. While nowadays inoculation is a practical choice for industrial-scale producers, small wineries aiming to craft distinctive wines ...
Marcos Paolinelli   +11 more
openaire   +1 more source

Co-inoculation of a pectinolytic Aureobasidium pullulans strain and Saccharomyces cerevisiae for low-temperature red fermentation: A strategy to enhance the colour and sensory properties of Malbec wines

open access: yesOENO One
Low-temperature fermentation is employed to improve aroma production and retention in red wines but at the expense of polyphenol and pigment extraction. In this study, the strategy of co-inoculating the pectinolytic strain Aureobasidium
María Merín   +3 more
doaj   +1 more source

Use of grape-based stain (Vinatela) on cervical cytology: A Peruvian validation study. [PDF]

open access: yesCytojournal, 2023
Salazar Moya J   +4 more
europepmc   +1 more source

Machine Learning Based Efficiency Calculator (MaLBEC) for Nuclear Fusion Diagnostics

open access: yesJournal of Fusion Energy
Abstract Diagnostics are critical for commercial and research fusion machines, since measuring and understanding plasma features is important to sustaining fusion reactions. The neutron flux (and therefore fusion power) can be indirectly calculated using neutron activation analyses, where potentially large numbers of activation foils ...
Lennon, Kimberley   +3 more
openaire   +2 more sources

Polyphenols and Red Wine as Antioxidants against Peroxynitrite and other Oxidants

open access: yesBiological Research, 2004
The antioxidant capacity of polyphenols (+)-catechin, (-)-epicatechin and myricetin, and of different types of red wines (Cabernet Sauvignon, Malbec and blended wine) was evaluated by three assays.
LAURA B VALDEZ   +3 more
doaj  

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