Results 71 to 80 of about 737 (160)

Phenolic and sensory profiles distinguish Malbec wines according to intra-vineyard soil effective depth across different vintages

OENO One
High-elevation viticulture in Mendoza is increasingly recognised among the world’s top wine regions. This unique terroir combines heterogeneous alluvial soils, intense solar ultraviolet-B (UV-B) radiation and cool night temperatures, creating distinct ...
Daniela Mezzatesta, Ariel Fontana, Roy Urvieta, Anibal Catania, Fernando Buscema, Patricia Piccoli, Federico Berli   +6 more
doaj   +1 more source

Highly variable AFLP and S-SAP markers for the identification of ‘Malbec’ and ‘Syrah’ clones

, 2009
The retrotransposon-based sequence-specific amplification polymorphism (S-SAP) and the amplified fragment length polymorphism (AFLP) marker systems were used to assess the clonal variation of 14 ‘Syrah’ and 22 ‘Malbec’ (Vitis vinifera L.) clones. The utility of S-SAP markers was compared to that of AFLP markers.
Stajner, N., Jakse, J., Javornik, B., Masuelli, Ricardo Williams, Martínez, Liliana Estela   +4 more
openaire   +2 more sources

Rentabilidade comparativa entre malbec e torrontés riojano: irrigação deficitária, custos e margens

Costos y Gestión
A tomada de decisão nas empresas agrícolas ocorre sob condições de incerteza e risco. A Análise Marginal é uma ferramenta útil nesse processo permitindo avaliar a influência entre volume, preço e custo de produção sobre os resultados operacionais.
Alejandro Rogelio Carrizo, Elsa Daniela de la Vega, Maria de Fátima Guimarães   +2 more
doaj   +1 more source

Wild microbial communities shaping the spontaneous fermentation of biodynamic Malbec wine

OENO One
Prior to the industrialisation of winemaking, spontaneous fermentation was the only option available to wineries, relying exclusively on native micro-organisms from the vineyard due to the absence of commercial inoculants. While nowadays inoculation is a practical choice for industrial-scale producers, small wineries aiming to craft distinctive wines ...
Marcos Paolinelli, Laura Martínez, Victoria Brond, Ricardo García, Santiago Sari, Aníbal Catania, Martin Uliarte, María Cecilia Lerena, Selva Valeria Chimeno, Sandra García Lampasona, Mariana Combina, Laura Analía Mercado   +11 more
openaire   +1 more source

Malbec, genética y cambio climático

, 2018
La evolución de la temperatura en los últimos 20 años muestra una tendencia de calentamiento global en el hemisferio Norte que se acentuará en los próximos 50 años.Según una publicación de Hans R. Schultz and Gregory Jones (2010) en Journal of Wine Research, esto cambiaría los márgenes de adecuación para el crecimiento de la uva, afectando los límites ...
openaire   +1 more source

Inter- and intra-varietal genetic variations co-shape the polyphenol profiles of Vitis vinifera L. grapes and wines. [PDF]

Food Chem X, 2023
Ren R, Shi J, Zeng M, Tang Z, Xie S, Zhang Z.   +5 more
europepmc   +1 more source

Co-inoculation of a pectinolytic Aureobasidium pullulans strain and Saccharomyces cerevisiae for low-temperature red fermentation: A strategy to enhance the colour and sensory properties of Malbec wines

OENO One
Low-temperature fermentation is employed to improve aroma production and retention in red wines but at the expense of polyphenol and pigment extraction. In this study, the strategy of co-inoculating the pectinolytic strain Aureobasidium
María Merín, María Martín , Raúl Carrión , Vilma Morata   +3 more
doaj   +1 more source

Use of grape-based stain (Vinatela) on cervical cytology: A Peruvian validation study. [PDF]

Cytojournal, 2023
Salazar Moya J, Rojas-Zumaran V, Vegas C, Salafia A, Contreras-Pulache H.   +4 more
europepmc   +1 more source

Machine Learning Based Efficiency Calculator (MaLBEC) for Nuclear Fusion Diagnostics

Journal of Fusion Energy
Abstract Diagnostics are critical for commercial and research fusion machines, since measuring and understanding plasma features is important to sustaining fusion reactions. The neutron flux (and therefore fusion power) can be indirectly calculated using neutron activation analyses, where potentially large numbers of activation foils ...
Lennon, Kimberley, Shand, Chantal, Wilson, Gemma, Smith, Robin   +3 more
openaire   +2 more sources

Exogenous Abscisic Acid Can Remodel the Phenylpropanoid Network Under Elevated Temperature to Partially Sustain Anthocyanin Accumulation in Field-Grown ‘Malbec’ Grapes

Horticulturae
Climate change is advancing ripening and can impair phenolic maturity in grapes, compromising anthocyanins and stilbenes that affect the wine color and stability.
Celeste Arancibia, Deolindo Luis Esteban Dominguez, Emiliano Malovini, Cecilia Beatriz Agüero, Santiago Sari, Mar Vilanova, Martín Fanzone, Miguel Ángel Cirrincione, Michael Andrew Walker, Liliana Estela Martínez   +9 more
doaj   +1 more source