Results 51 to 60 of about 737 (160)

Interactive effects of high temperature and water deficit on Malbec grapevines

Australian Journal of Grape and Wine Research, 2019
Background and Aims Studies of the interactive effects of drought and high temperature on the physiological responses of grapevines (Vitis spp.) are scarce. We tested whether well‐watered, potted vines were able to avoid heat waves through evaporative cooling in comparison to those suffering from water deficit.
E. Galat Giorgi, V. O. Sadras, M. Keller, J. Perez Peña   +3 more
openaire   +1 more source

Assessing the Suppressive Effects of Organic Amendments From Grapevine Pruning Wood on the Fungus Lasiodiplodia brasiliensis and Their Impact on the Microbiome

Australian Journal of Grape and Wine Research, Volume 2025, Issue 1, 2025.
Botryosphaeria dieback, caused by various pathogens, including Lasiodiplodia spp., is a significant threat to grapevines. Lasiodiplodia brasiliensis has been frequently isolated from grapevines in Baja California and Sonora, Mexico, mainly from plants showing perennial cankers.
Luis Guerrero-Cabrera, Marcos Paolinelli, Cesar Valenzuela-Solano, Rufina Hernandez-Martinez, Christopher Steel   +4 more
wiley   +1 more source

Caracterização fenológica de cultivares de videira utilizada na fabricação de vinho no Rio Grande do Norte, Brasil

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2017
O ciclo vegetativo da videira em regiões de clima temperado é o período entre a brotação e a queda das folhas, enquanto o mesmo ciclo em regiões tropicais se diferencia pela não existência de queda das folhas e o repouso vegetativo, nesse caso induzido ...
Wagner César de Farias, Luana Mendes de Oliveira, Wilma Freitas Celedônio, Django de Jesus Dantas, Vander Mendonça, Aline Carla de Medeiros   +5 more
doaj   +1 more source

Weaker photosynthetic acclimation to fluctuating than to corresponding steady UVB radiation treatments in grapevines

Physiologia Plantarum, Volume 176, Issue 3, May/June 2024.
Abstract The effects of transient increases in UVB radiation on plants are not well known; whether cumulative damage dominates or, alternately, an increase in photoprotection and recovery periods ameliorates any negative effects. We investigated photosynthetic capacity and metabolite accumulation of grapevines (Vitis vinifera Cabernet Sauvignon) in ...
Chenxing Su‐Zhou, Maxime Durand, Pedro J. Aphalo, Javier Martinez‐Abaigar, Alexey Shapiguzov, Hirofumi Ishihara, Xu Liu, T. Matthew Robson   +7 more
wiley   +1 more source

Determination of the rheological behavior and thermophysical properties of malbec grape juice concentrates (Vitis vinifera)

Food Research International, 2020
The rheological behavior and thermophysical properties (density, specific heat, and thermal conductivity) were experimentally determined as function of temperature (1-66 °C) and solid soluble content (13.6-45.0°Brix) for Malbec grape juice aiming at designing the unit operations involved in beverage industries.
Rodrigo Rodrigues Evangelista, Marcio Augusto Ribeiro Sanches, Maurício Bonatto Machado de Castilhos, Denis Cantú-Lozano, Javier Telis-Romero   +4 more
openaire   +3 more sources

Influence of saliva on the sensory properties of US commercial smoke affected wines: Preliminary findings

Food Science &Nutrition, Volume 12, Issue 4, Page 2736-2746, April 2024.
Consumers found a significant differences in overall liking and appearance liking after the saliva addition. The e‐tongue distinguished among most samples with added saliva and those same samples without saliva addition with low to moderate discrimination indices.
Victoria D. Paup, Maria L. Montero, Carolyn F. Ross, Jungmin Lee   +3 more
wiley   +1 more source

Development and Characterisation of a New In Vitro Murine Mucosal Mast Cell Model

Allergy, Volume 80, Issue 10, Page 2926-2930, October 2025.
Louise Battut, Jasper Kamphuis, Nadine Serhan, Laurent Reber, Nicolas Cenac, Gilles Dietrich, Eric Espinosa   +6 more
wiley   +1 more source

From easy to known: How fluent brand processing fosters self‐brand connection

Psychology &Marketing, Volume 41, Issue 4, Page 754-773, April 2024.
Abstract In most marketplaces, brands face fierce competition. Those that are adopted into consumers' self‐concepts in the form of a strong self‐brand connection reap myriad benefits including more positive evaluations, increased purchase intentions, and greater customer loyalty.
Devon DelVecchio, William J. Jones, Lee Baugh   +2 more
wiley   +1 more source

The Native Dryland PGPR ‘Pseudomonas 42P4’ Promotes Adventitious Rooting in Woody Cuttings of Vitis spp.

Revista de la Facultad de Ciencias Agrarias
This study evaluated the effect of two native PGPR strains from an arid region (Mendoza, Argentina) on the rooting of woody cuttings of Vitis spp. These strains are known for their growth-promoting capacity, including auxin production.
Maria Gabriela Gordillo, Ana Carmen Cohen, Fanny Colombo, Carina Verónica González   +3 more
doaj   +2 more sources

Ginecomastia: técnicas operatorias

Revista de la Facultad de Medicina, 1945
La ginecomastia, como se sabe, es una hipertrofia benigna de la glándula mamaria masculina. Es menester diferenciarla, no obstante, de la pseudoginecomastia, la cual consiste en un acúmulo de tejido grasoso depositado a nivel de la región pectoral ...
Ernesto F. Malbec
doaj