Results 51 to 60 of about 6,325 (207)
Revista de la Sociedad Entomológica Argentina, 2016 La cochinilla harinosa Planococcus ficus Signoret causa severos da- ños en viñedos argentinos. El objetivo de este trabajo es comparar los parámetros biológicos y poblacionales de P.
MARCELA. F. GONZALEZ LUNA +1 more
doaj
FoodsGrape pomace represents a widely available agro-industrial by-product in Chile with considerable potential for valorization within circular economy frameworks; however, its functionality as a cosmetic ingredient depends on both grape cultivar and ...
Antonia L. Cruz-Diaz +4 more
doaj +1 more source
OENO One, 2011 Aims:Atrial of cv. Malbec grafted to six different rootstocks (Harmony, SO4, 1103 P, 140 Ru, 3309 C and Cereza) and own rooted cv. Malbec (ORMa) was carried out with the aim to study the influence of rootstock on the vegetative and reproductive ...
Marina Di Filippo, Hernán Vila
doaj +1 more source
Extracts of viticultural wastes : polyphenols concentration [PDF]
, 2006 El objetivo del trabajo fue determinar la concentración de polifenoles en extractos de hojas de verano y otoño y de escobajo de variedades tintas de vitis vinifera, obtenidos por distintos métodos.Se trabajó con hojas de verano y de otoño de variedad ...
Zimmermann, Mónica
core
Cropping Beyond the Visible; Innovative, UV‐Emitting LED Applications for the Horticultural Industry
Journal of Sustainable Agriculture and Environment, Volume 4, Issue 3, September 2025.ABSTRACT The estimated increase in the world population to 9.7 billion by 2050 and the increased frequency of extreme weather events caused by climate change will put further pressure on world food supply. This emphasises the need to optimise all agricultural techniques.
Gaia Crestani +3 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, Volume 7, Issue 4, Page 987-997, July 2025.Wine production has a significant impact on the global economy. Despite this, the microbial composition of the terroir has not been studied sufficiently, particularly in the southern hemisphere. Here, we investigated how bulk soil fungal communities are affected by several abiotic and biotic factors across 1,000 km of Chilean vineyards.
César Marín +5 more
wiley +1 more source
Australian Journal of Grape and Wine Research, 2022 Background and Aims. Cofermentation and blending are traditional winemaking practices. This study reports their comparative chemical and sensory outcomes. Methods and Results.
L. Federico Casassa +3 more
doaj +1 more source
Efecto combinado de cepa de levadura y terroir en vinos Malbec de Mendoza [PDF]
, 2019 Existe una relación entre un determinado vino y una zona específica de producción del mismo, la cual le provee características y atributos únicos, permitiendo la obtención de vinos diferentes, tanto en su composición química como en sus características ...
Capaldi, Carolina
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Dealcoholized wine: Techniques, sensory impacts, stability, and perspectives of a growing industry
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.Abstract The category of dealcoholized wine is receiving mounting interest within the wine industry related to the ability to retain sensory characteristics similar to regular wine while reducing or completely removing the alcohol level. This option has led health‐conscious consumers to seek a lower alcohol alternative without compromising the ...
Wasim Akhtar +5 more
wiley +1 more source
Geographical indications and welfare: Evidence from US wine demand
American Journal of Agricultural Economics, Volume 107, Issue 2, Page 670-695, March 2025.Abstract A systematic component of wine quality is believed to depend on the geoclimatic factors of its production conditions. This belief has long motivated the development of geographical indications for wines. American viticulture areas (AVAs) represent the most common geographic identifier firms use to differentiate their products in the United ...
Raj Chandra +2 more
wiley +1 more source