Results 41 to 50 of about 6,325 (207)
The Geographical Journal, Volume 192, Issue 1, March 2026.Short Abstract Through interviews with farmers in the Upper Rhine Valley, this article analyses the objectives, drivers and obstacles to adaptation practices and their synergies and trade‐offs with mitigation and other social and environmental issues.
Gaël Bohnert, Brice Martin
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Agriculture, 2022 ‘Malbec’ grapevines commonly have high yield, thus intermittently negatively affecting wine quality parameters. Here, we describe the use of late shoot pruning (LSP) practice applied for wine quality improvement.
Yishai Netzer +11 more
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Escobajos de la vid como fuente de compuestos fenólicos con propiedades antioxidantes [PDF]
, 2019 Winemaking industry generates considerable amounts of bunch stems that are usually wasted despite their potential value as source of bioactive compounds. Phenolic profiles and antioxidant capacity (AC) of bunch stem extracts from eight grape varieties of
Bottini, Ambrosio Rubén +2 more
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Impact of Temperature Rise on Young Monastrell Grape Cultivar Grafted Onto Different Rootstocks
Australian Journal of Grape and Wine Research, Volume 2026, Issue 1, 2026.An experiment was conducted during 2020 and 2021 in the Region of Murcia (southeastern Spain) to evaluate the impact of increased temperature on ‘Monastrell’ vine performance. Two rootstocks, 140Ru and 110R—known to confer distinct physiological and agronomic responses—were used.
Josefa M. Navarro +5 more
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OENO OneUnderstanding the impact of rising environmental temperatures on Vitis vinifera is crucial for the wine industry in the context of global warming. This study investigated the combined effects of elevated daytime temperatures (ET) and moderate irrigation
Celeste Arancibia +8 more
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Viruses, 2011 Retroviruses like HIV-1 and HTLV-1 can be transmitted efficiently by direct contact between infected and target cells. For HIV-1, various modes of cell-to-cell transfer have been reported, including virological synapses, polysynapses, filopodial bridges,
Olivier Schwartz +2 more
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Australian Journal of Grape and Wine Research, Volume 2026, Issue 1, 2026.Oxidation–reduction potential (ORP) is frequently used as an indicator of oxygen exposure during red wine fermentation, but its role as a control variable across grape varieties and blending is not understood. In this study, alcoholic fermentations of Grenache (GR), Syrah (SY), and Mourvèdre (MO) were conducted in quadruplicate under three ORP ...
W. Jordan Wright +7 more
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Fermentation, 2022 Hexi Corridor is an excellent region for high-quality wines in China, but the characteristic and style of red wine from this region is unclear. To elucidate the regional style of red wines from Hexi Corridor, the aroma properties of red wines made from ...
Xiaomin Zang +5 more
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Super Unleaded Malbec? A Case Study in Flawed International Standard Setting at the Codex Alimentarius [PDF]
, 2019 The World Trade Organization’s (WTO) Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement) provides rules on the adoption and enforcement of SPS measures.
Schwegel, Justin
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Mast cell subsets and their functional modulation by the Acanthocheilonema viteae product ES-62 [PDF]
, 2013 ES-62, an immunomodulator secreted by filarial nematodes, exhibits therapeutic potential in mouse models of allergic inflammation, at least in part by inducing the desensitisation of Fc휀RI-mediated mast cell responses.
Al-Riyami, Lamyaa +7 more
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