Results 41 to 50 of about 737 (160)

Investigating the Response of Selected Reference and Alternative Wine Cultivars to Dryland Conditions in the Swartland Region of South Africa

Australian Journal of Grape and Wine Research, Volume 2026, Issue 1, 2026.
Grapevines depend on adequate water for sustainable yield and quality. However, according to climate change forecasts, rainfall in the Western Cape Province of South Africa could become lower. In the Swartland Region, many vineyards are grown under dryland conditions or with limited volumes of irrigation water.
Carolyn Howell, Karen Freitag, Reckson Mulidzi, Justine Vanden Heuvel   +3 more
wiley   +1 more source

Analysis of Volatile Aroma Compounds and Sensory Characteristics Contributing to Regional Style of Red Wines from Hexi Corridor Based on Sixteen Grape Varieties/Clones

Fermentation, 2022
Hexi Corridor is an excellent region for high-quality wines in China, but the characteristic and style of red wine from this region is unclear. To elucidate the regional style of red wines from Hexi Corridor, the aroma properties of red wines made from ...
Xiaomin Zang, Qing Du, Rui Qu, Dongqing Ye, Yao Lu, Yanlin Liu   +5 more
doaj   +1 more source

Malolactic Fermentation Induced by Lactobacillus plantarum in Malbec Wines from Argentina

South African Journal of Enology and Viticulture, 2016
The current market requirements to obtain wines with enhanced complexity and varietal character propose the finding of new microorganisms capable of driving the malolactic fermentation (MLF) and contributing to new and distinctive sensory profiles in wines.
Lerena, Maria Cecilia, Rojo, María Cecilia, Sari, Santiago Eduardo, Mercado, Laura Analia, Krieger Weber, Sybille, Combina, Mariana   +5 more
openaire   +5 more sources

Parámetros biológicos y poblacionales de Planococcus ficus (Hemiptera: Pseudococcidae) sobre dos cultivares de Vitis vinifera

Revista de la Sociedad Entomológica Argentina, 2016
La cochinilla harinosa Planococcus ficus Signoret causa severos da- ños en viñedos argentinos. El objetivo de este trabajo es comparar los parámetros biológicos y poblacionales de P.
MARCELA. F. GONZALEZ LUNA, FRANCISCO R. LA ROSSA   +1 more
doaj  

Influence of different rootstocks on the vegetative and reproductive performance of Vitis vinifera L. Malbec under irrigated conditions

OENO One, 2011
Aims:Atrial of cv. Malbec grafted to six different rootstocks (Harmony, SO4, 1103 P, 140 Ru, 3309 C and Cereza) and own rooted cv. Malbec (ORMa) was carried out with the aim to study the influence of rootstock on the vegetative and reproductive ...
Marina Di Filippo, Hernán Vila
doaj   +1 more source

Cropping Beyond the Visible; Innovative, UV‐Emitting LED Applications for the Horticultural Industry

Journal of Sustainable Agriculture and Environment, Volume 4, Issue 3, September 2025.
ABSTRACT The estimated increase in the world population to 9.7 billion by 2050 and the increased frequency of extreme weather events caused by climate change will put further pressure on world food supply. This emphasises the need to optimise all agricultural techniques.
Gaia Crestani, Barbara Urbano, Alan P. Morrison, Marcel A. K. Jansen   +3 more
wiley   +1 more source

Vineyard maturity increases arbuscular mycorrhizal and decreases plant pathogen fungal relative abundance in bulk soil across a 1,000 km Chilean gradient

PLANTS, PEOPLE, PLANET, Volume 7, Issue 4, Page 987-997, July 2025.
Wine production has a significant impact on the global economy. Despite this, the microbial composition of the terroir has not been studied sufficiently, particularly in the southern hemisphere. Here, we investigated how bulk soil fungal communities are affected by several abiotic and biotic factors across 1,000 km of Chilean vineyards.
César Marín, Felix Dittrich, Martti Vasar, Felipe Gaínza‐Cortés, Patricia Silva‐Flores, Paula Aguilera   +5 more
wiley   +1 more source

Dealcoholized wine: Techniques, sensory impacts, stability, and perspectives of a growing industry

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
Abstract The category of dealcoholized wine is receiving mounting interest within the wine industry related to the ability to retain sensory characteristics similar to regular wine while reducing or completely removing the alcohol level. This option has led health‐conscious consumers to seek a lower alcohol alternative without compromising the ...
Wasim Akhtar, Adriana Teresa Ceci, Edoardo Longo, Marco Adolfo Marconi, Francesco Lonardi, Emanuele Boselli   +5 more
wiley   +1 more source

Chemical and Sensory Effects of Cofermentation and Blending of Malbec and Merlot Wines from the Central Coast of California

Australian Journal of Grape and Wine Research, 2022
Background and Aims. Cofermentation and blending are traditional winemaking practices. This study reports their comparative chemical and sensory outcomes. Methods and Results.
L. Federico Casassa, Armando Vega-Osorno, Anibal A. Catania, James F. Harbertson   +3 more
doaj   +1 more source

Geographical indications and welfare: Evidence from US wine demand

American Journal of Agricultural Economics, Volume 107, Issue 2, Page 670-695, March 2025.
Abstract A systematic component of wine quality is believed to depend on the geoclimatic factors of its production conditions. This belief has long motivated the development of geographical indications for wines. American viticulture areas (AVAs) represent the most common geographic identifier firms use to differentiate their products in the United ...
Raj Chandra, GianCarlo Moschini, Gabriel E. Lade   +2 more
wiley   +1 more source