Results 31 to 40 of about 6,325 (207)

Malolactic Fermentation Induced by Lactobacillus plantarum in Malbec Wines from Argentina

South African Journal of Enology and Viticulture, 2016
The current market requirements to obtain wines with enhanced complexity and varietal character propose the finding of new microorganisms capable of driving the malolactic fermentation (MLF) and contributing to new and distinctive sensory profiles in wines.
Lerena, Maria Cecilia, Rojo, María Cecilia, Sari, Santiago Eduardo, Mercado, Laura Analia, Krieger Weber, Sybille, Combina, Mariana   +5 more
openaire   +5 more sources

Projected Climate Change Impacts on Grape Growing in the Okanagan Valley, British Columbia, Canada [PDF]

, 2011
A statistical analysis was conducted on long-term climate records in the Okanagan Valley wine grape growing region of British Columbia, Canada. No observable trends for average annual temperatures were found in the region.
Kaya Forest, Ken Friesen, Sierra Rayne, Sierra Rayne   +3 more
core   +2 more sources

Caracterización fisicoquímica de vinos tinto Malbec con diferente tiempo de añejamiento

Revista Mexicana de Ciencias Agrícolas, 2018
El Campo Experimental Zacatecas (INIFAP) históricamente ha producido y almacenado vinos de sus viñedos; sin embargo, no se conoce su calidad enológica de estos vinos. En 2011 se evaluó la calidad de catorce vinos tintos Malbec producidos de 1976 a 2009 en este Campo.
Enrique Almanza Aguilera, Juan José Figueroa González, María Dolores Alvarado Nava, María Guadalupe Herrera Hernández, Salvador Horacio Guzmán Maldonado   +4 more
openaire   +2 more sources

Embedded Attitudes [PDF]

, 2019
This paper presents a puzzle involving embedded attitude reports. We resolve the puzzle by arguing that attitude verbs take restricted readings: in some environments the denotation of attitude verbs can be restricted by a given proposition.
Blumberg, Kyle, Holguín, Ben
core   +1 more source

Relationships among Gene Expression and Anthocyanin Composition of Malbec Grapevine Clones

Journal of Agricultural and Food Chemistry, 2014
Anthocyanin profiles are commonly used for grapevine cultivar identification because it is currently accepted that this trait is closely related to their genetic characteristics. Nevertheless, the extent of the variation for the anthocyanin profiles among clones of the same cultivar has not yet been studied in depth.
Muñoz, Claudio, Chialva, Constanza, Ibáñez, Javier, Martinez Zapater, José M., Peña Neira, Álvaro, Lijavetzky, Diego, Gómez Talquenca, Sebastián   +6 more
openaire   +5 more sources

Limiting carbohydrates to trunk and roots improves bud fruitfulness, fruit set and yield in cv. Malbec

OENO One, 2022
Many commercial vineyards of Malbec, the most cultivated grapevine in Argentina, show unstable yield because of variations in bud fruitfulness and the occurrence of “shatter”, characterised by poor fruit set and fruitlet abscission.
Natalia Paola Carrillo, Patricia Piccoli, Philippe Gallusci, María Sol Guardabrazo, Federico Berli   +4 more
doaj   +1 more source

El ácido abscísico y metil jasmonato modulan la acumulación de antocianinas y trans-resveratrol en hollejos de bayas de cinco cultivares tintos de Vitis vinifera en dos regiones vitícolas contrastantes de Mendoza, Argentina [PDF]

, 2019
Los hollejos de las uvas tintas contienen cantidades significativas de polifenoles que contribuyen a la calidad del vino y proporcionan beneficios para la salud. Estos compuestos pueden ser elicitados por hormonas vegetales.
Arancibia, Celeste, Bottini, Ambrosio Rubén, Cavagnaro, Juan Bruno, de Rosas, María Inés, Deis, Leonor, Duran, Martin Francisco, Fontana, Ariel Ramón, Gargantini, Raquel, Malovini, Emiliano Jesus, Martínez, Liliana Estela   +9 more
core  

HIV-1 Activates T Cell Signaling Independently of Antigen to Drive Viral Spread [PDF]

, 2016
open access articleHIV-1 spreads between CD4 T cells most efficiently through virus-induced cell-cell contacts. To test whether this process potentiates viral spread by activating signaling pathways, we developed an approach to analyze the ...
Jolly, Clare, Len, Alice C.L., Shivkumar, Maitreyi, Starling, Shimona   +3 more
core   +2 more sources

Targeted metabolomics reveals the optimal harvest time of Cabernet Sauvignon grapes in an emerging high‐altitude tropical region

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change has driven the expansion of viticulture in high‐altitude tropical regions. The dynamics of grape ripening and its metabolic profile are influenced by climatic conditions. This study aimed to identify the optimal harvest period for Cabernet Sauvignon grapes cultivated in an emerging Brazilian high‐altitude region using
Laura O. Lago, Rafaela D. Silveira, Vanessa T. da Rosa, Luana P. Mallmann, Mairon M. da Silva, Aline C.T. Biasoto, Juliane E. Welke   +6 more
wiley   +1 more source

Níveis de produção em vinhedos de altitude da cv. Malbec e seus efeitos sobre os compostos fenólicos Load levels in vineyards of Malbec cv. and their efects on evolution and fenolic maturation

Revista Brasileira de Fruticultura, 2008
O presente trabalho teve como objetivo obter informações sobre a evolução dos compostos fenólicos, de acordo com o nível de raleio de cachos, durante a maturação de uvas cv.
Leonardo Cury da Silva, Aike Anneliese Kretzschmar, Leo Rufato, Alberto Fontanella Brighenti, Caroline Schlemper   +4 more
doaj   +1 more source