Results 61 to 70 of about 6,325 (207)

Ampelographic characteristics of the grape variety Malbec, cultivated in Mendoza (Argentina) : according to the O.I.V. method [PDF]

open access: yes, 1999
De acuerdo con el programa Caracterización ampelográfica, fenológica y bioclimática de cepajes se ha actualizado la descripción de la variedad Malbec según normas homologadas internacionalmente.
Avagnina de Del Monte, Silvia   +3 more
core  

Characterization of the killer toxin KTCf20 from wickerhamomyces anomalus, a potential biocontrol agent against wine spoilage yeasts [PDF]

open access: yes, 2018
Wickerhamomyces anomalus Cf20 secretes the killer toxin KTCf20 that inhibits several wine spoilage yeasts of the species Pichia guilliermondii, P. membranifaciens, Brettanomyces bruxellensis and Dekkera anomala.
Fernandez de Ullivarri, Miguel   +2 more
core   +1 more source

Caracterização fenológica de cultivares de videira utilizada na fabricação de vinho no Rio Grande do Norte, Brasil

open access: yesRevista Verde de Agroecologia e Desenvolvimento Sustentável, 2017
O ciclo vegetativo da videira em regiões de clima temperado é o período entre a brotação e a queda das folhas, enquanto o mesmo ciclo em regiões tropicais se diferencia pela não existência de queda das folhas e o repouso vegetativo, nesse caso induzido ...
Wagner César de Farias   +5 more
doaj   +1 more source

Wines of Mendoza : price on supermarket shelf vs. quality in blind tasting [PDF]

open access: yes, 2011
Cuando un posible consumidor de vinos decide su compra, lo hace influenciado por factores relacionados no sólo con la calidad del producto sino también con el conocimiento que tiene de la marca.
Alturria, Laura V.   +6 more
core  

Phenolic compounds from wines as natural preservative of fish meat [PDF]

open access: yes, 2013
The aims of this work were to investigate the antibacterial effect of phenolic compound combinations and total polyphenols of Argentinean red wines varieties against Escherichia coli ATCC 35218 and Listeria monocytogenes using commercial fish meat as ...
Aredes Fernández, Pedro Adrián   +2 more
core  

Early recurrent ischemic stroke complicating intravenous thrombolysis for stroke: incidence and association with atrial fibrillation [PDF]

open access: yes, 2010
<p><b>Background and Purpose:</b> Mechanisms of early neurologic deterioration after treatment with intravenous, recombinant, tissue-type plasminogen activator (IV rt-PA) include symptomatic intracerebral hemorrhage (SICH) and early ...
Awadh, M.   +5 more
core   +1 more source

Assessing the Suppressive Effects of Organic Amendments From Grapevine Pruning Wood on the Fungus Lasiodiplodia brasiliensis and Their Impact on the Microbiome

open access: yesAustralian Journal of Grape and Wine Research, Volume 2025, Issue 1, 2025.
Botryosphaeria dieback, caused by various pathogens, including Lasiodiplodia spp., is a significant threat to grapevines. Lasiodiplodia brasiliensis has been frequently isolated from grapevines in Baja California and Sonora, Mexico, mainly from plants showing perennial cankers.
Luis Guerrero-Cabrera   +4 more
wiley   +1 more source

2012 Seattle Wine Awards [PDF]

open access: yes, 2015
Walla Walla Vintners won the Gold Grand Award of Excellence at the 2012 Seattle Wine Awards for their 2009 Malbec, 2009 Cabernet Sauvignon, and 2010 Cabernet Franc.
Seattle Wine Awards
core   +1 more source

Weaker photosynthetic acclimation to fluctuating than to corresponding steady UVB radiation treatments in grapevines

open access: yesPhysiologia Plantarum, Volume 176, Issue 3, May/June 2024.
Abstract The effects of transient increases in UVB radiation on plants are not well known; whether cumulative damage dominates or, alternately, an increase in photoprotection and recovery periods ameliorates any negative effects. We investigated photosynthetic capacity and metabolite accumulation of grapevines (Vitis vinifera Cabernet Sauvignon) in ...
Chenxing Su‐Zhou   +7 more
wiley   +1 more source

2010 Final Oregon Harvest Report [PDF]

open access: yes, 2000
This harvest report for the Oregon wine industry from 2010 describes a vintage with high-quality fruit and lower yields. Warm and dry conditions late in the growing season allowed advanced ripening resulting in full flavor development, lower brix levels,
Oregon Wine Board
core   +2 more sources

Home - About - Disclaimer - Privacy