Results 61 to 70 of about 737 (160)

Organic production of red wine grapes under plastic cover in subtropical region of Brazil Produção orgânica de uvas para vinho tinto sob cobertura plástica em região subtropical do Brasil

Ciência e Agrotecnologia, 2011
A trial was carried out aiming to evaluate the development and yield of red wine grapevines under plastic cover in an organic production system in Guarapuava, the Central-Southern region of Paraná State, Brazil.
Renato Vasconcelos Botelho, Alexandre Pozzobom Pavanello, Erasmo José Paoli Pires, Maurilo Monteiro Terra, Marcelo Marques Lopes Müller   +4 more
doaj   +1 more source

Rheology of liquid foods under shear flow conditions: Recently used models

Journal of Texture Studies, Volume 55, Issue 1, February 2024.
An attempt is made to exemplify and group the expected flow behavior for most fluid foods, depending on their composition or the dispersed system formed, which will be useful for professionals who wish to compare reported rheological parameters with those obtained experimentally.
Laura Patricia Martínez‐Padilla
wiley   +1 more source

No influence of threat uncertainty on fear generalization

Psychophysiology, Volume 61, Issue 1, January 2024.
Abstract Fear overgeneralization and perceived uncertainty about future outcomes have been suggested as risk factors for clinical anxiety. However, little is known regarding how they influence each other. In this study, we investigated whether different levels of threat uncertainty influence fear generalization.
Asimina Aslanidou, Marta Andreatta, Alex H. K. Wong, Matthias J. Wieser   +3 more
wiley   +1 more source

Differential wind impact on Malbec and Cabernet-Sauvignon xylem structure

OENO One
Argentine Patagonia, recognised as the southernmost wine-producing region in the world, frequently experiences moderate to strong winds. Wind is a key environmental factor that affects plant growth, development, and fruit yield. This study investigates how two contrasting wind conditions (exposed and sheltered) influence the xylem structure of Vitis ...
Rodrigo Alonso, Federico Roig-Puscama, Fidel Roig, Mario Tomazello-Filho, Patricia Piccoli, Federico J. Berli   +5 more
openaire   +2 more sources

Argentine Malbec market: comparative study of general chemical parameters and sensory properties within low, medium and high price segments

OENO One
Malbec, Argentina's emblematic wine, is appreciated worldwide for its unique characteristics and distinctive organoleptic profile. As demand for Malbec wines increases locally in Argentina and international markets, there is a need to better understand ...
Alfredo Draque, Martín L. Fanzone, Santiago E. Sari, Anibal Catania   +3 more
doaj   +1 more source

Differences Between Indigenous Yeast Populations in Spontaneously Fermenting Musts From V. vinifera L. and V. labrusca L. Grapes Harvested in the Same Geographic Location

Frontiers in Microbiology, 2018
Yeast communities associated with Vitis vinifera L. ecosystems have been widely characterized. Less is known, however, about yeast communities present in grapes and fermenting musts from Vitis non-vinifera ecosystems.
María L. Raymond Eder, Francisco Conti, Alberto L. Rosa   +2 more
doaj   +1 more source

Antioxidants by nature: an ancient feature at the heart of flavonoids' multifunctionality

New Phytologist, Volume 245, Issue 1, Page 11-26, January 2025.
Giovanni Agati, Cecilia Brunetti, Luana Beatriz dos Santos Nascimento, Antonella Gori, Ermes Lo Piccolo, Massimiliano Tattini   +5 more
wiley   +1 more source

Beyond Malbec: Exploring Wineries' Perspectives on Diversification Strategies in Argentina's Wine Industry

Wine Economics and Policy
Argentina's wine industry, built on the success of Malbec, now confronts market saturation and shifting consumer tastes, creating a strategic tension between its specialized identity and the need to diversify.
Nicolas Depetris Chauvin , Emiliano Villanueva, Antoine Pinède, Christophe Maitre   +3 more
doaj  

Defoliation, application of S-ABA and vegetal extracts on the quality of grape and wine Malbec cultivar

Revista Brasileira de Fruticultura, 2019
High rainfall and low temperatures can cause grapes not to reach adequate maturation indexes. The aim of this work was to evaluate the effect of leaf removal, hormonal regulator and vegetable extracts on the quality of grape and wine.
Isabela Leticia Pessenti, Ricardo Antonio Ayub, Renato Vasconcelos Botelho   +2 more
doaj   +1 more source

Novel Malolactic Fermentation Starter Formulated Using Native Lactic Acid Bacteria Strains from a Re-Emerging Wine-Growing Region of Argentina—A Pilot Scale Vinification

Fermentation
Argentina ranks worldwide among the top ten wine producers, known for its diverse terroirs and Malbec as its emblematic varietal. Typically, the winemaking process involves alcoholic fermentation, led by yeasts, and malolactic fermentation (MLF ...
Gabriel Alejandro Rivas, Naiquen Elizabeth Flores, Natalia Soledad Brizuela, Andrea Cecilia Guillade, Liliana Carmen Semorile, Lucrecia Delfederico   +5 more
doaj   +1 more source