Results 71 to 80 of about 6,375,742 (186)
Two of the main issues related to cured meat products are castration to avoid boar taint and the hefty reliance on soybean meal to feed pigs. However, data on the effects of immunocastration in pigs and alternative crop protein feeds on the sensory ...
Immaculada Argemí-Armengol +7 more
doaj +1 more source
Predicting tail-biting from behaviour of pigs prior to outbreaks [PDF]
Predicting that an outbreak of tail-biting is going to Occur in a group of pigs would be a useful tool for farmers. In a prospective longitudinal study, 24 groups of c.30 unclocked pigs were followed from birth to slaughter weight.
Mendl, M. (Michael) +9 more
core +1 more source
Rearing entire male pigs presents several benefits, including enhanced feed efficiency, reduced environmental impact, and improved animal welfare. However, the risk of boar taint poses a significant challenge to pork quality.
Ricardo Pereira-Pinto +7 more
doaj +1 more source
Review on keeping entire male pigs
<p>The practice of surgical castration raises concerns regarding animal welfare. Raising entire or intact male pigs is an alternative to castration.
Kongsted, Hanne, Patt, Antonia
core +2 more sources
Effect of faecal soiling on skatole and androstenone occurrence in organic entire male pigs.
Production of entire male pigs could be a future strategy for organic pig production. However, production of entire males leads to increased risk of carcasses with elevated boar taint levels.
Rikke Thomsen +4 more
semanticscholar +1 more source
Background Carotid body (peripheral oxygen sensor) sensitisation is pivotal in the development of chronic intermittent hypoxia (CIH)-induced hypertension.
E. Lucking +10 more
semanticscholar +1 more source
Factors associated with pleurisy in pigs [PDF]
A case-control investigation was undertaken to determine management and health related factors associated with pleurisy in slaughter pigs in England and Wales.
Jäger, Henrike
core +1 more source
Farm and management characteristics associated with boar taint
Pig farms in the Netherlands producing boars have different levels of boar taint prevalence, as assessed by sensory evaluation with the human nose at the slaughter line.
C.P.A. van Wagenberg +5 more
doaj +1 more source
Conventional and deep-litter pig production systems: the effects on fat deposition and distribution in growing female large white X landrace pigs [PDF]
Minimising variability in carcass quality to better meet market specifications is a priority for Australian pig producers, however issues with variability in carcass fat distribution have recently been raised, particularly in the belly primal.
Trezona-Murray, Megan
core
Estimation of hepatitis E virus transmission among pigs due to contact-exposure [PDF]
Locally acquired hepatitis E in humans from industrialized countries has been repeatedly suggested to originate from pigs. Pigs may serve as a reservoir of hepatitis E virus (HEV) for humans when a typical infected pig causes on average more than one ...
Saskia A. Rutjes +23 more
core +1 more source

