Results 81 to 90 of about 6,375,742 (186)
Digestible tryptophan levels for 30 to 60 kg pigs
The objective of this study was to evaluate the effects of increasing dietary digestible tryptophan levels on performance and carcass traits of growing pigs.
Lourdes Romão Apolônio +7 more
doaj +1 more source
It is widely known that castration has a significant effect on the accumulation of adipose tissue. microRNAs (miRNAs) are known to be involved in fat deposition and to be regulated by the androgen-induced androgen receptor (AR).
Ying Bai +6 more
semanticscholar +1 more source
Feeding strategy in organic pig farming as a lever to improve various quality dimensions of pork
Since 2022, European specifications for organic pig farming have evolved to distribute 100 % organic feed and to reinforce the link to the soil with feed resources that should primarily be obtained from the farm or the same region.
C. Van Baelen +4 more
doaj +1 more source
Boar taint is a major meat-quality defect in pigs and is due to excessive accumulation of skatole and androstenone in adipose tissue. The present work investigated the relationship between carcass weight, levels of skatole and androstenone in adipose ...
S.I. Nicolau-Solano +3 more
doaj +1 more source
The carriage of Streptococcus suis type 2 by pigs in Papua New Guinea [PDF]
An indirect fluorescent antibody test was used to detect the presence of Streptococcus suis type 2 in nasal and pharyngeal swabs taken from pigs in Papua New Guinea.
Paterson, R.A. +5 more
core
Breeding leaner pigs during the last decades may have changed pig's empty body (EB) composition, a key trait for elaborating feeding recommendations. This research aimed to provide new experimental data on changes in the chemical composition of the EB of
I. Ruiz-Ascacibar +5 more
semanticscholar +1 more source
Digestible tryptophan levels in diets for pigs weighing 15 to 30 kg
In order to evaluate the effects of increasing dietary tryptophan levels on performance and carcass characteristics of growing pigs, a total of 60 crossbred castrated male pigs, with average initial and final body weights of 15.50 ± 1.15 and 30.60 ± 1.35
Lourdes Romão Apolônio +7 more
doaj +1 more source
In today's production systems, pigs raised for slaughter are mixed many times, resulting in stress and fighting. The negative consequences of mixing are probably more severe with entire males than with castrates, as they fight more.
L. Rydhmer +4 more
doaj +1 more source
The course of hepatitis E virus infection in pigs after contact-infection and intravenous inoculation [PDF]
Background Worldwide, hepatitis E virus (HEV) genotype 3 is observed in pigs and transmission to humans is implied. To be able to estimate public health risks from e.g.
Bouwknegt Martijn +26 more
core +1 more source
Cardioaortic dimensions in German landrace pigs derived from cardiac magnetic resonance imaging
Pigs are frequently applied as animal models in cardiovascular research due to their anatomical and physiological similarity to humans. For study planning and refinement, precise knowledge of the cardioaortic dimensions is essential.
Florian Meissner +9 more
doaj +1 more source

