Results 11 to 20 of about 9,352,841 (305)
Coffee and Cocoa Research Journal, 2022 Coffee effervescent products are an innovation in coffee formulation. The compounds that play a role in effervescent are acids and bases. Type of organic acid give an impact on the effervescent characteristics.
Umar Hafidz Asy'ari Hasbullah +3 more
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Food microbiology, 2022 In the context of climate change, the chemical composition of wines is characterized by a massive drop of malic acid concentration in grape berries. Then wine professionals have to find out physical and/or microbiological solutions to manage wine acidity.
Charlotte Vion +8 more
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Malic Acid Production by Aspergillus Oryzae: the Effect of Alkaline-earth Carbonate Buffer Identity
Chemical Engineering Transactions, 2022 Malic acid is a specialty chemical that is currently mainly used in the food and beverage industry (market value of $182 million) but has a potential market value of $3.5 billion if used to produce maleic anhydride.
Hendrik Brink +2 more
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MANAS: Journal of Engineering, 2021 This study aimed to investigate the anticarcinogenic and genotoxic damage potentials of malic acid on human fibroblast cells (HDFa) and glioblastoma (U87-MG) cell lines.
Mehmet Enes Arslan
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Contaminant of malic acid: A malic enzyme inhibitor [PDF]
FEBS Letters, 1971 A sample of malic acid (Mann Laboratories, C.P. grade, Lot #S 1090) strongly inhibited the malic enzyme activity of a pig adipose tissue supernatant fraction (100,000 g), as measured by the method of Ochoa [l] . Thin-layer cellulose chromatography (Brinkmann MN-Polygram Cel-300-Ecteola) using diethyl ether-formic acid-Hz0 (7:2:1) as mobile phase ...
Anderson, D.B. +2 more
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L‐malic acid production from xylose by engineered Saccharomyces cerevisiae
Biotechnology Journal, 2021 L‐malic acid is widely used in the food, chemical, and pharmaceutical industries. Here, we report on production of malic acid from xylose, the second most abundant sugar in lignocellulosic hydrolysates, by engineered Saccharomyces cerevisiae.
N. Kang +3 more
semanticscholar +1 more source
Scientific Opinion on the safety and efficacy of malic acid and a mixture of sodium and calcium malate when used as technological additives for all animal species [PDF]
EFSA Journal, 2014 An application has been made for the re-authorisation of malic acid as a preservative in feed and an acidity regulator in feed for cats and dogs and for the authorisation of a mixture of sodium and calcium salts of malic acid to be used as an acidity ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
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Indian Journal of Animal Sciences, 2022 A study was conducted to evaluate the effect of supplemental malic acid on mitigation of methane emission for dairy cattle by in vitro and in vivo methods. The in vitro finding was validated by in vivo feeding trial in indigenous dairy cattle. Ten dairy
A BHARATHIDHASAN
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Microbial Production of Malic Acid from Biofuel-Related Coproducts and Biomass
Fermentation, 2017 The dicarboxylic acid malic acid synthesized as part of the tricarboxylic acid cycle can be produced in excess by certain microorganisms. Although malic acid is produced industrially to a lesser extent than citric acid, malic acid has industrial ...
Thomas P. West
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Brazilian Journal of Pharmaceutical Sciences, 2023 L-Malic acid is the Active Pharmaceutical Ingredient of the latest generation of compound electrolyte injection (STEROFUNDIN ISO, Germany) and plays a very important role in the rescue of critically ill patients.
Xuejiao Mei, Dingqiang Lu, Xiangping Yan
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