Results 21 to 30 of about 9,352,841 (305)
Determination and correlation analysis of tobacco non-volatile organic acids and pH
Shipin yu jixie, 2022 Objective: To explore the effects of organic acids on tobacco pH and flue gas pH. Methods: 34 kinds of single-grade tobacco and 11 kinds of finished cigarettes were taken as the research objects, and their non-volatile organic acids, tobacco pH, and the ...
PIAO Yong-ge +6 more
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Identification of Malic Acid from Yeast [PDF]
Journal of Bacteriology, 1968 Evidence indicated an accumulation of l -malic acid in the synthetic growth medium of both lysine auxotrophs and wild-type yeast. Malic acid was isolated from growth experiments and was identified by paper and column chromatography, by comparison of infrared spectra with authentic l -malic ...
J K, Bhattacharjee +2 more
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Malic acid production from renewables: a review
, 2020 Malic acid derived from fossil resources is currently applied in the food and beverage industries with a medium global production capacity. However, in the transition from a fossil‐based to a bio‐based economy, biotechnologically produced l‐malic acid ...
Aline Kövilein +3 more
semanticscholar +1 more source
Новые технологии, 2020 The effectiveness of hydration, which is the first stage of refining vegetable oils, depends primarily on the ability of the hydrating agent to convert nonhydratable phospholipids into their hydratable forms.
L. A. Marchenko +3 more
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Molecules, 2019 The objective of this study was to investigate the influence of pH value on the in vitro digestibility of malic acid-treated corn starch in relation to its structural properties.
Chang Joo Lee +3 more
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Toxics, 2022 This study investigated the effects of low molecular weight organic acids (citric acid and malic acid) on the migration properties of nickel in soil. A reclaimed soil sample was obtained from the Panyi Mine in Huainan City, China.
Yonghong Zheng +7 more
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Adsorption of tartaric acid and malic by active carbons
OENO One, 1995 Adsorption of tartaric acid and malic acid by active carbons bas been tested with six samples of carbons. At acid pH ; the adsorbed amounts of tartaric acid and of malic acid are practically the same.
L. Robert +4 more
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Influence of pH, malic acid and glucose concentrations on malic acid consumption by Saccharomyces cerevisiae [PDF]
Applied Microbiology and Biotechnology, 1995 Malic acid consumption by Saccharomyces cerevisiae was studied in a synthetic medium. The extent of malic acid degradation is affected by its initial concentration, the extent and the rate of deacidification increased with initial malate concentration up to 10 milligrams.
Delcourt, F. +3 more
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Esterification of malic acid on various catalysts
Тонкие химические технологии, 2020 Objectives. The study aims to identify the optimal choice of an effective catalyst for the esterification of malic acid to produce esters of high purity. Methods. To determine the qualitative and quantitative composition of reaction masses, the following
N. S. Kuzmina +2 more
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PbPH5, an H+ P-ATPase on the tonoplast, is related to malic acid accumulation in pear fruit
Journal of Integrative Agriculture, 2022 Organic acid content is one of the most important factors influencing fruit flavors. The predominant organic acid in most pear cultivars is malic acid, but the mechanism controlling its accumulation remains unclear.
Jun-xing SONG +8 more
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