CARBONIZAçãO HIDROTéRMICA DOS RESíDUOS DE ACEROLA (MALPHIGIA EMARGINATA D.C.): INFLUêNCIA DAS VARIáVEIS DE PROCESSO [PDF]
Blucher Chemical Engineering Proceedings, 2019 BRUNA ANTUNES DE SOUZA +4 more
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An integrated approach to add value to acerola fruit (>i<Malphigia emarginata>/i<): antioxidant extraction and its performance in food emulsion [PDF]
, 2020 Antioxidants have the ability to protect, prevent, or reduce the damage caused by the phenomena of oxidation due to free radicals\' activity. They play a key role in the defense mechanisms of plants and other biological systems, acting directly in the ...
Loro, Ana Carolina
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Convective drying of acerola (Malphigia emarginata dc.): application of semitheoretical models [PDF]
, 2012 A acerola é uma planta medicinal originária da América do Sul, muito rica em vitamina C, que exerce um efeito preventivo e curativo em caso de doenças infecciosas. Estima-se que 40% dos frutos da acerola são desperdiçados após a colheita.
Nóbrega, Erly Maria Medeiros de Araujo +4 more
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In-Vitro Investigation of Selected Plant Extract in MDA-MB 231 Cell Line for the Treatment of Breast Cancer [PDF]
, 2021 Breast cancer is the most prominent cancer in women across India (Crown [et al.[, 2012), where TNBC in specific lacks the expression of ER, PR, and HER2 receptors remaining the biggest obstacles in cancer treatment (Kumar [et al.], 2016).
Vaishnavi, S
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, 2023 Acerola (Malphigia emarginata D.C.) is a tropical fruit originating in the Antilles and Brazil is the largest producer in the world. For owning high levels of vitamin C and other bioactive compounds, acerola has become popular, being known for its ...
Menezes, Isabela Pereira
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PHYSICOCHEMICAL CHARACTERIZATION OF EDIBLE STARCH FILMS WITH BARBADOS CHERRY (Malphigia emarginata DC) [PDF]
, 2015 PHYSICOCHEMICAL CHARACTERIZATION OF EDIBLE STARCH FILMS WITH BARBADOS CHERRY (Malphigia emarginata D.C.). Edibles films are an alternative to synthetic materials used for packing food products. Barbados cherry is rich in vitamin C and carotenoids.
Farias, MG +3 more
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Water salinity, nitrogen and phosphorus on photochemical efficiency and growth of west indian cherry
Revista Brasileira de Engenharia Agrícola e AmbientalThe objective of this study was to evaluate the interaction between water salinity and doses of nitrogen and phosphorus on chlorophyll a fluorescence and on the growth of West Indian Cherry (‘acerola’) plants in the initial growth stage. The research was
Francisco V. da S. Sá +5 more
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Extração, purificação, caracterização estrutural e atividade antioxidante e antifadiga de pectinas obtidas da acerola (Malphigia emarginata) [PDF]
, 2017 Orientadora : Profª Drª Lucimara M.C. CordeiroCoorientador : Prof. Dr. Marcello IacominiDissertação (mestrado) - Universidade Federal do Paraná, Setor de Ciências Biológicas, Programa de Pós-Graduação em Ciências : Bioquímica.
Klosterhoff, Rafael Roberto
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Brazilian Journal of Food Technology, 2012 A acerola destaca-se por seu teor de vitamina C e seu potencial para industrialização. Seu aproveitamento é possível em produtos, como compotas, geleias, sucos e suplementos alimentares, entre outros.
Priscilla Kárim Caetano +2 more
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