Results 1 to 10 of about 8,219,278 (298)
Foods, 2021 Soluble sugars, malic acid, and ascorbic acid in 17 apple cultivars (Malus domestica Borkh.) and three wild forms (M. pumila ‘Saiwaihong’, M. prunifolia (Willd.) Borkh. and M.
Yajing Li +7 more
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Environment Conservation Journal, 2021 : Ascorbic acid is one of the important tool to indicate the alterations induced by chemicals and pollutants. Ascorbic acid, being important constituent in cellular metabolism, the interactions of the biomolecules gives proper idea of toxicant stress and
Dhan Braj Goswami, Resham Bhalla
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Разработка и регистрация лекарственных средств, 2022 Introduction. COVID-19 is recognized as the most significant pandemic of the modern era. Studies have shown the potential benefits of taking ascorbic acid in the complex treatment of this disease, especially in people with vitamin C deficiency.
F. V. Sobin +3 more
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Ascorbic Acid Contents in Chili Peppers (Capsicum L.)
Notulae Scientia Biologicae, 2009 The genus Capsicum commonly known as chili pepper is a major spice crop and is almost cosmopolitan in distribution. The nutritive value of chili pepper is largely determined by ascorbic acid content.
Owk ANIEL KUMAR, Sape SUBBA TATA
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STABILITY OF ASCORBIC ACID DURING THE TECHNOLOGICAL PROCESSES OF APRICOT COMPOTE FABRICATION [PDF]
Journal of Engineering Science (Chişinău), 2020 Apricots are fruits with a short period of fresh-consumption and the compote fabrication is a usual method for their preservation. The present research is studying the changes in total vitamin C content, as well as the transformations between ascorbic ...
Patras, Antoanela +2 more
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The Indian Journal of Agricultural Sciences, 2018 In the present study, an effort was made to quantify the total endogenous ascorbic acid to reveal if it has any association with vase life of chrysanthemum (Chrysanthemum × morifolium Ramat) cultivars.
VARUN M HIREMATH +7 more
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Czech Journal of Food Sciences, 2009 Dissolved oxygen, due to atmospheric oxygen transfer through food, lowers the overall nutritional, chemical, and physical qualities of food during storage and marketing, causing food product less acceptable or unacceptable to consumers.
C. Pénicaud +3 more
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Ascorbic acid increases demethylation in somatic cell nuclear transfer embryos of the pig () [PDF]
Asian-Australasian Journal of Animal Sciences, 2017 Objective Investigated the effect and mechanism of ascorbic acid on the development of porcine embryos produced by somatic cell nuclear transfer (SCNT).
Minghui Zhao +6 more
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L-Ascorbic Acid: A Multifunctional Molecule Supporting Plant Growth and Development
Scientifica, 2013 L-Ascorbic acid (vitamin C) is as essential to plants as it is to animals. Ascorbic acid functions as a major redox buffer and as a cofactor for enzymes involved in regulating photosynthesis, hormone biosynthesis, and regenerating other antioxidants ...
Daniel R. Gallie
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Agricultura, 2021 In this study, total ascorbic acid (TAA), dehydroascorbic acid (DHA) and ascorbic acid (AA) content of gluten free pasta enriched in bioactive compounds were analysed using HPLC system.
Ioana Talos +4 more
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