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Ascorbic Acid Content of Whale's Milk [PDF]
Nature, 1947 During whaling operations in the Antarctic, opportunity arose to carry out an ascorbic acid estimation on a fairly fresh sample of whale milk. The sample, about 200 c.c., was drawn from the main duct of one of the mammary glands of a lactating fin whale (Balœonoptera physalus) which had been dead not more than six hours.
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Regulation of L-ascorbic acid content in strawberry fruits [PDF]
Journal of Experimental Botany, 2011 Plants have several L-ascorbic acid (AsA) biosynthetic pathways, but the contribution of each one to the synthesis of AsA varyies between different species, organs, and developmental stages. Strawberry (Fragaria×ananassa) fruits are rich in AsA. The pathway that uses D-galacturonate as the initial substrate is functional in ripe fruits, but the ...
Cruz-Rus, Eduardo +4 more
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Ascorbic Acid Content of Blood
Experimental Biology and Medicine, 1935 While numerous papers have appeared dealing with the ascorbic acid content of various plant and animal tissues, and urine, only a few refer to the quantity present in the blood. Van Eekelen, Emmerie, Josephy and Wolff,1 and Emmerie and Van Eekelen2 deproteinize blood, blood plasma, or serum with trichloracetic acid, precipitate interfering substances ...
C. J. Farmer, A. F. Abt
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Influence of Zymosan A on the Content of Ascorbic Acid in Mice
The Chinese Journal of Physiology, 2012 The aim of the study was to determine the effects of single intraperitoneal injections of zymosan A on changes in the content of ascorbic acid (ASC) in the brain, liver, spleen and kidneys of mature male mice, line Swiss. The experiments were carried out on 54 mice divided into 3 control groups and 6 experimental groups.
Waldemar, Szaroma, Karol, Dziubek
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The ascorbic acid content of dried vegetables [PDF]
Biochemical Journal, 1941 V A, Beckley, V E, Notley
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STUDIES ON THE ASCORBIC ACID CONTENT IN THE SPINACH
Journal of the Japanese Society for Horticultural Science, 1939 The present paper has dealt with the ascorbic acid content of spinach, as determined by the titration method with 2, 6-dichlorphenolindophenol solutions described by EMMERIE and FUJITA et al. Three varieties used for the experiments were Japanese-variety, Hollan ha and Novel, which were cultivated in the field. Since preliminary test had shown that the
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Ascorbic Acid Contents of Brassicaceae Sprouts
Nippon Shokuhin Kagaku Kogaku Kaishi, 2014 Sawai, Yusuke +5 more
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Species- and Processing-Dependent Variability of Ascorbic Acid in Fruits of 14 <i>Rosa</i> Species and its Redox Behavior toward Iron and Copper Ions. [PDF]
ACS OmegaRaal A +8 more
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THE ASCORBIC ACID CONTENT OF POTATO TUBERS [PDF]
New Phytologist, 1950 J. BARKER, L. W. MAPSON
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