Results 1 to 10 of about 100,944 (263)
Foods, 2021 Soluble sugars, malic acid, and ascorbic acid in 17 apple cultivars (Malus domestica Borkh.) and three wild forms (M. pumila ‘Saiwaihong’, M. prunifolia (Willd.) Borkh. and M.
Yajing Li +7 more
doaj +1 more source
Environment Conservation Journal, 2021 : Ascorbic acid is one of the important tool to indicate the alterations induced by chemicals and pollutants. Ascorbic acid, being important constituent in cellular metabolism, the interactions of the biomolecules gives proper idea of toxicant stress and
Dhan Braj Goswami, Resham Bhalla
doaj +1 more source
Разработка и регистрация лекарственных средств, 2022 Introduction. COVID-19 is recognized as the most significant pandemic of the modern era. Studies have shown the potential benefits of taking ascorbic acid in the complex treatment of this disease, especially in people with vitamin C deficiency.
F. V. Sobin +3 more
doaj +1 more source
Ascorbic Acid Contents in Chili Peppers (Capsicum L.)
Notulae Scientia Biologicae, 2009 The genus Capsicum commonly known as chili pepper is a major spice crop and is almost cosmopolitan in distribution. The nutritive value of chili pepper is largely determined by ascorbic acid content.
Owk ANIEL KUMAR, Sape SUBBA TATA
doaj +3 more sources
STABILITY OF ASCORBIC ACID DURING THE TECHNOLOGICAL PROCESSES OF APRICOT COMPOTE FABRICATION [PDF]
Journal of Engineering Science (Chişinău), 2020 Apricots are fruits with a short period of fresh-consumption and the compote fabrication is a usual method for their preservation. The present research is studying the changes in total vitamin C content, as well as the transformations between ascorbic ...
Patras, Antoanela +2 more
doaj +1 more source
The Indian Journal of Agricultural Sciences, 2018 In the present study, an effort was made to quantify the total endogenous ascorbic acid to reveal if it has any association with vase life of chrysanthemum (Chrysanthemum × morifolium Ramat) cultivars.
VARUN M HIREMATH +7 more
doaj +1 more source
Brazilian Journal of Food Technology, 2019 This study investigated the effects of different heat treatments, namely boiling, microwaving and pressure cooking, on the reduced ascorbic acid content and antioxidant activity in Momordica charantia extracts.
Zhi Xiang Ng, Umah Rani Kuppusamy
doaj +1 more source
L-Ascorbic Acid: A Multifunctional Molecule Supporting Plant Growth and Development
Scientifica, 2013 L-Ascorbic acid (vitamin C) is as essential to plants as it is to animals. Ascorbic acid functions as a major redox buffer and as a cofactor for enzymes involved in regulating photosynthesis, hormone biosynthesis, and regenerating other antioxidants ...
Daniel R. Gallie
doaj +1 more source
EFFECT OF PLANT ATTRIBUTES ON THE QUALITY CHARACTERISTICS IN CHILLI
Madras Agricultural Journal, 1995 Quality of chilli (Capsicum annuum L) is determined by its capsanthin content, capsaicin content, and ascorbic acid content. The relationship between the quality traits on the one hand and 'other characters on the other and the direct and indirect ...
P.USHA RANI
doaj +1 more source
Ascorbic acid increases demethylation in somatic cell nuclear transfer embryos of the pig () [PDF]
Asian-Australasian Journal of Animal Sciences, 2017 Objective Investigated the effect and mechanism of ascorbic acid on the development of porcine embryos produced by somatic cell nuclear transfer (SCNT).
Minghui Zhao +6 more
doaj +1 more source