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Role of Ascorbic Acid on Germination Indexes and Enzyme Activity of Vicia faba Seeds Grown under Salinity Stress [PDF]
Journal of Stress Physiology & Biochemistry, 2014 The present work aimed to investigate changes in growth and some metabolic activities in NaCl-stressed bean seedlings, and assessing the role of ascorbic acid to alleviate these changes.
Awatif A. Mohsen +2 more
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Assessment of Purslane (Portulaca oleracea L.) Total Oxalate Content, Ascorbic Acid, and Total Organic Acids Using Near-Infrared Spectroscopy [PDF]
PlantsPurslane (Portulaca oleracea L.) has been regaining its reputation as a valuable food and source of nutrients and biologically active compounds, but a high content of oxalates reduces mineral bioavailability and poses nutritional limitations.
Zornitsa Zherkova +6 more
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Foods, 2021 Soluble sugars, malic acid, and ascorbic acid in 17 apple cultivars (Malus domestica Borkh.) and three wild forms (M. pumila ‘Saiwaihong’, M. prunifolia (Willd.) Borkh. and M.
Yajing Li +7 more
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Environment Conservation Journal, 2021 : Ascorbic acid is one of the important tool to indicate the alterations induced by chemicals and pollutants. Ascorbic acid, being important constituent in cellular metabolism, the interactions of the biomolecules gives proper idea of toxicant stress and
Dhan Braj Goswami, Resham Bhalla
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Разработка и регистрация лекарственных средств, 2022 Introduction. COVID-19 is recognized as the most significant pandemic of the modern era. Studies have shown the potential benefits of taking ascorbic acid in the complex treatment of this disease, especially in people with vitamin C deficiency.
F. V. Sobin +3 more
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Ascorbic Acid Contents in Chili Peppers (Capsicum L.)
Notulae Scientia Biologicae, 2009 The genus Capsicum commonly known as chili pepper is a major spice crop and is almost cosmopolitan in distribution. The nutritive value of chili pepper is largely determined by ascorbic acid content.
Owk ANIEL KUMAR, Sape SUBBA TATA
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STABILITY OF ASCORBIC ACID DURING THE TECHNOLOGICAL PROCESSES OF APRICOT COMPOTE FABRICATION [PDF]
Journal of Engineering Science (Chişinău), 2020 Apricots are fruits with a short period of fresh-consumption and the compote fabrication is a usual method for their preservation. The present research is studying the changes in total vitamin C content, as well as the transformations between ascorbic ...
Patras, Antoanela +2 more
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Ascorbic acid and fat content in the red and white muscles of carp, Catla catla [PDF]
, 1972 Ascorbic acid, the degrdn. products of ascorbic acid, and total fat content were analyzed in the red and white muscles of lateral musculature of riverine major carp C. catla.
Krishnamoorthy, R.V., Narasimhan, T.
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The Indian Journal of Agricultural Sciences, 2018 In the present study, an effort was made to quantify the total endogenous ascorbic acid to reveal if it has any association with vase life of chrysanthemum (Chrysanthemum × morifolium Ramat) cultivars.
VARUN M HIREMATH +7 more
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Kapasitas Antioksidan Buah Salak (Salacca Edulis REINW) Kultivar Pondoh, Nglumut Dan Bali Serta Korelasinya Dengan Kadar Fenolik Total Dan Vitamin C [PDF]
, 2013 Indonesia is rich in various superior cultivar of snake fruit such as Pondoh, Nglumut and Bali with increasing in production year by year. However, exploration of Indonesian snake fruit related to snake fruit's potential as natural antioxidant source has
Arivianti, S. (Setyaningrum) +1 more
core +3 more sources