FTIR-DRIFTS-based prediction of β-carotene, α-tocopherol and L-ascorbic acid in mango (Mangifera indica L.) fruit pulp [PDF]
, 2020 Mango fruits contain substantial vitamins and dietary fibre. Vitamins vary among and within fruits depending on cultivar type and ripening stage. Conventional techniques of vitamins analysis are based on High Pressure Liquid Chromatography, which are ...
Mohammed, Salim Ali +4 more
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Bioactive substance contents and antioxidant capacity of raw and blanched vegetables. [PDF]
, 2010 Five commonly consumed vegetables in Malaysia namely, four-angled bean (Psophocarpus tetragonolobus D.C.), French bean (Phaseolus vulgaris L.), long bean (Vigna sesquipedalis L.), snow pea (Pisum sativum var.
Ismail, Amin +3 more
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Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2009 The role of ascorbic acid as a key molecule antioxidant involves in biotic and abiotic stress has already been well described. Recent study indicates that it also participates in the detoxification of generated reactive oxygen species due to abiotic ...
Aria DOLATABADIAN +1 more
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Ascorbic Acid Content of Blood
Experimental Biology and Medicine, 1935 While numerous papers have appeared dealing with the ascorbic acid content of various plant and animal tissues, and urine, only a few refer to the quantity present in the blood. Van Eekelen, Emmerie, Josephy and Wolff,1 and Emmerie and Van Eekelen2 deproteinize blood, blood plasma, or serum with trichloracetic acid, precipitate interfering substances ...
C. J. Farmer, A. F. Abt
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Regulation of L-ascorbic acid content in strawberry fruits [PDF]
Journal of Experimental Botany, 2011 Plants have several L-ascorbic acid (AsA) biosynthetic pathways, but the contribution of each one to the synthesis of AsA varyies between different species, organs, and developmental stages. Strawberry (Fragaria×ananassa) fruits are rich in AsA. The pathway that uses D-galacturonate as the initial substrate is functional in ripe fruits, but the ...
Cruz-Rus, Eduardo +4 more
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The Effects of Foliar Application of Salicylic Acid and Ascorbic Acid on Morpho-Physiological Traits of Pistachio Seedlings under Drought Stress [PDF]
Journal of Nuts, 2020 This study was carried out to investigate the effects of foliar spray of salicylic acid and ascorbic acid on some morpho-physiological traits of Pistacia vera cv. Badami-zarand under drought stress.
Elham Ebrahimpour +3 more
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Suitability of borago officinalis for minimal processing as fresh-cut produce [PDF]
, 2019 Borage (Borago offcinalis L.) is a wild vegetable appreciated as a folk medicine and for culinary preparations. The introduction of borage as a specialized cultivation would allow for the diversification of vegetable crops and would widen the offerings ...
D'Anna F. +4 more
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Exploiting genomics resources to identify candidate genes underlying antioxidants content in tomato fruit [PDF]
, 2016 The tomato is a model species for fleshy fruit development and ripening, as well as for genomics studies of others Solanaceae. Many genetic and genomics resources, including databases for sequencing, transcriptomics and metabolomics data, have been ...
Barone, Amalia +7 more
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Comparison of chemical properties of food products processed by conventional and ohmic heating [PDF]
, 2007 The effect of ohmic and conventional heat processing of different food products on their chemical and physical parameters was studied. Depending on the food being analysed, parameters such as pH, total solids, ash, titratable acidity, ascorbic acid ...
Pereira, M. +3 more
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ANTIOXIDANT ACTIVITY OF WINTER SLAVONIAN GARLIC (Allium sativum L.) [PDF]
Poljoprivreda, 2012 Numerous studies conducted on garlic (Allium sativum L.), have proved the presence of antioxidants, phenolic compounds, sulfur compounds and several vitamins.
Nada Parađiković +7 more
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