Results 11 to 20 of about 205,592 (306)
Ascorbic Acid Content of Whale's Milk [PDF]
Nature, 1947 During whaling operations in the Antarctic, opportunity arose to carry out an ascorbic acid estimation on a fairly fresh sample of whale milk. The sample, about 200 c.c., was drawn from the main duct of one of the mammary glands of a lactating fin whale (Balœonoptera physalus) which had been dead not more than six hours.
openaire +2 more sources
Brazilian Journal of Food Technology, 2019 This study investigated the effects of different heat treatments, namely boiling, microwaving and pressure cooking, on the reduced ascorbic acid content and antioxidant activity in Momordica charantia extracts.
Zhi Xiang Ng, Umah Rani Kuppusamy
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Ascorbic acid increases demethylation in somatic cell nuclear transfer embryos of the pig () [PDF]
Asian-Australasian Journal of Animal Sciences, 2017 Objective Investigated the effect and mechanism of ascorbic acid on the development of porcine embryos produced by somatic cell nuclear transfer (SCNT).
Minghui Zhao +6 more
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Czech Journal of Food Sciences, 2009 Dissolved oxygen, due to atmospheric oxygen transfer through food, lowers the overall nutritional, chemical, and physical qualities of food during storage and marketing, causing food product less acceptable or unacceptable to consumers.
C. Pénicaud +3 more
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Potential of eggplant peel as by-product [PDF]
, 2015 In this study ascorbic acid and phenolic compounds contents of eggplant flesh and eggplant peel were determined. Among the investigated eggplant cultivars generally eggplant peel had higher ascorbic acid and phenolic compounds contents than eggplant ...
Kadivec, M. +3 more
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L-Ascorbic Acid: A Multifunctional Molecule Supporting Plant Growth and Development
Scientifica, 2013 L-Ascorbic acid (vitamin C) is as essential to plants as it is to animals. Ascorbic acid functions as a major redox buffer and as a cofactor for enzymes involved in regulating photosynthesis, hormone biosynthesis, and regenerating other antioxidants ...
Daniel R. Gallie
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CHIMIA, 2020 Awareness of health benefits of goji berries coming from their bioactive compounds, mostly antioxidants like ascorbic acid, has grown. Recently, an ascorbic acid analogue from goji berries, the 2-O-?-D-glucopyranosyl-L-ascorbic acid has been ...
Carole Bubloz +6 more
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Agricultura, 2021 In this study, total ascorbic acid (TAA), dehydroascorbic acid (DHA) and ascorbic acid (AA) content of gluten free pasta enriched in bioactive compounds were analysed using HPLC system.
Ioana Talos +4 more
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Jurnal Teknologi dan Industri Pertanian Indonesia, 2016 (Effect of Ascorbic Acid Concentration and Soaking Time on Water Content And Peroxide Numbers of Copra Oil) ABSTRACT. Copra oil is a product produced from the dried coconut through several stages of drying until the moisture content reaches 5-6%. Copra
Erma Suryani, Virna Muhardina
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Effect of ultrasonication on microbial quality, colour and ascorbic acid of passion-fruit juice during storage [PDF]
, 2017 Passion fruit juice (PFJ) has a delicate flavour very susceptible to thermal degradation. This study pursued to test the effect of sonication as non-thermal preservation method on some quality parameters of PFJ.
Gómez López, Vicente Manuel
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