Results 11 to 20 of about 104,808 (264)
, 2023 By using jasmonic acid (JA) biosynthetic inhibitor ibuprofen (IBU), we investigated the roles of JA in the process of lanthanum nitrate (La(NO3)3)-regulated ascorbic acid (AsA) content and metabolic enzymes responsible for AsA metabolism in strawberry ...
Damiao Yuan, Changjuan Shan, Haifang Dai
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Changes in ascorbic acid content during growth and development of Panicum miliaceum [PDF]
, 1976 The present paper deals with changes in the ascorbic acid content of the shoot apex during its transformation from the vegetative to the reproductive state and its further development in Panicum miliaceum var. Samai Co. 1.
Nanda, K. K., Tayal, M. S.
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Modulation of growth and differentiation of mesenchymal cells for cartilage and bone tissue engineering [PDF]
, 2015 Tissue engineering is a highly promising technology for the treatment of challenging cartilage and bone lesions for which no adequate therapeutic options are available yet.
Duhr, Ralph
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DETERMINATION OF ASCORBIC ACID (VITAMIN C) CONTENT IN GLUTEN FREE PASTA ENRICHED IN BIOACTIVE COMPUNDS [PDF]
, 2021 In this study, total ascorbic acid (TAA), dehydroascorbic acid (DHA) and ascorbic acid (AA) content of gluten free pasta enriched in bioactive compounds were analysed using HPLC system.
Ioana Talos +4 more
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Ascorbic Acid degradation in orange and apple juices
, 2022 The focus of this thesis was on vitamin C and the degradation of ascorbic acid in orange and apple juices. My research was on the effect of different temperatures on the Vitamin C content of apples and oranges during storage.
Ajayi, Margaret Opeyemi
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, 1956 The ascorbic acid content of leaves of French bean and tobacco depends on age of the leaf and on illumination during the period immediately before harvest. There is a measurable diurnal fluctuation with the French bean. Ascorbic acid is lost within a few
Wiltshire, G. H.
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Losses of thiamine, ascorbic acid and lysine in thermally sterilised foods [PDF]
, 1982 The major objective of this investigation is the comparative nutritional evaluation of thermosterile foods in pouches and in cans during sterilization treatment and during storage.
Uribe de Saucedo, S +1 more
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Enhancing salt tolerance ability of selected rice varieties using ascorbic acid and nicotinamide [PDF]
, 2022 Total agricultural land of the globe becomes insufficient due to the progressive nature of primary and secondary salinity. High salt content in the irrigation water or soil is a serious restriction factor to the cultivation of many crops. Salinity has
Pramodika, S. M. L., Safeena, M. I. S.
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Molecular Oncology, EarlyView.We identify USP29 as the only DUB mirroring CA9 expression, a marker of hypoxia and HIF pathway activation associated with PCA aggressiveness. USP29 stabilizes HIF‐1α and HIF‐2α via a noncanonical mechanism that is independent of PHD/pVHL activity yet relies on proteasomal regulation, establishing USP29 as a previously unrecognized regulator of hypoxic
Amelie S Schober +16 more
wiley +1 more source
Ascorbic Acid Levels in Vitamin Pills [PDF]
, 2010 Although it is generally accepted that a balanced diet without supplementation contains enough vitamin C, it is still the most widely taken nutritional supplement world-wide.
Özmen, İbrahim Asutay
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