Results 11 to 20 of about 8,219,278 (298)
Losses of thiamine, ascorbic acid and lysine in thermally sterilised foods [PDF]
, 1982 The major objective of this investigation is the comparative nutritional evaluation of thermosterile foods in pouches and in cans during sterilization treatment and during storage.
Uribe de Saucedo, Silvia Maricela
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Fat transforms ascorbic acid from inhibiting to promoting acid-catalysed N-nitrosation [PDF]
, 2007 <b>Background</b>: The major potential site of acid nitrosation is the proximal stomach, an anatomical site prone to a rising incidence of metaplasia and adenocarcinoma.
Paterson, S. +7 more
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Ascorbic Acid Content of Whale's Milk [PDF]
Nature, 1947 During whaling operations in the Antarctic, opportunity arose to carry out an ascorbic acid estimation on a fairly fresh sample of whale milk. The sample, about 200 c.c., was drawn from the main duct of one of the mammary glands of a lactating fin whale (Balœonoptera physalus) which had been dead not more than six hours.
openaire +2 more sources
Brazilian Journal of Food Technology, 2019 This study investigated the effects of different heat treatments, namely boiling, microwaving and pressure cooking, on the reduced ascorbic acid content and antioxidant activity in Momordica charantia extracts.
Zhi Xiang Ng, Umah Rani Kuppusamy
doaj +1 more source
Jurnal Teknologi dan Industri Pertanian Indonesia, 2016 (Effect of Ascorbic Acid Concentration and Soaking Time on Water Content And Peroxide Numbers of Copra Oil) ABSTRACT. Copra oil is a product produced from the dried coconut through several stages of drying until the moisture content reaches 5-6%. Copra
Erma Suryani, Virna Muhardina
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CHIMIA, 2020 Awareness of health benefits of goji berries coming from their bioactive compounds, mostly antioxidants like ascorbic acid, has grown. Recently, an ascorbic acid analogue from goji berries, the 2-O-?-D-glucopyranosyl-L-ascorbic acid has been ...
Carole Bubloz +6 more
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Effect of Gelatin and Ascorbic Acid Edible Coatings on the Quality of Sweet Pepper Fruits. [PDF]
Horticulture Research Journal, 2023 Sweet peppers (Capsicum annuum L) have a short storage period and marketing of less than two weeks, due to their susceptibility to fungal diseases, decay, shriveling, flaccidity and wilting.
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Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2009 The role of ascorbic acid as a key molecule antioxidant involves in biotic and abiotic stress has already been well described. Recent study indicates that it also participates in the detoxification of generated reactive oxygen species due to abiotic ...
Aria DOLATABADIAN +1 more
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Regulation of L-ascorbic acid content in strawberry fruits [PDF]
Journal of Experimental Botany, 2011 Plants have several L-ascorbic acid (AsA) biosynthetic pathways, but the contribution of each one to the synthesis of AsA varyies between different species, organs, and developmental stages. Strawberry (Fragaria×ananassa) fruits are rich in AsA. The pathway that uses D-galacturonate as the initial substrate is functional in ripe fruits, but the ...
Cruz-Rus, Eduardo +4 more
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The Effects of Foliar Application of Salicylic Acid and Ascorbic Acid on Morpho-Physiological Traits of Pistachio Seedlings under Drought Stress [PDF]
Journal of Nuts, 2020 This study was carried out to investigate the effects of foliar spray of salicylic acid and ascorbic acid on some morpho-physiological traits of Pistacia vera cv. Badami-zarand under drought stress.
Elham Ebrahimpour +3 more
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