Results 171 to 180 of about 5,446 (243)

Adição de extratos de Ginkgo biloba e Panax ginseng em néctares mistos de frutas tropicais. [PDF]

, 2018
BRITO, E. S. de, FONSECA, A. V. V. da, GARRUTI, D. dos S., MAIA, G. A., RAMOS, A. M., SOUSA, P. H. M. de   +5 more
core  

Encapsulation of W/O/W Acerola Emulsion by Spray Drying: Optimization, Release Kinetics, and Storage Stability. [PDF]

Foods
Dang YT, Tran H, Kha TC.
europepmc   +1 more source

Efficiency of Ozonated Water Treatment with a Microbubble System for Sanitization and Preservation of Postharvest Quality of Acerolas. [PDF]

Foods
Gonçalves-Magalhães C, Faroni LRD, Cecon PR, Alencar ER, Silva MVA, Rodrigues AAZ, Massango HDGLL, Silva MJD.   +7 more
europepmc   +1 more source

Cadmium toxicity alleviation in rats using lactobacillus-fermented and unfermented opuntia ficus-indica L. juices. [PDF]

Toxicol Rep
Abd El-Aziz NM, Badr AN, Farrage EA, Darwish AMG, Shehata MG.   +4 more
europepmc   +1 more source

Incorporation of Edible Plant Extracts as Natural Food Preservatives: Green Extraction Methods, Antibacterial Mechanisms and Applications. [PDF]

Foods
Lemoni Z, Evangeliou K, Lymperopoulou T, Mamma D.   +3 more
europepmc   +1 more source

A comprehensive analysis of nutritional, phytochemical, and antioxidant benefits of an underutilized fruit Tetrastigma leucostaphylum. [PDF]

Sci Rep
Madar U, Bhat SS, Shinde S, Thangadurai D, Chippalakatti P, Banapurmath NR, Badruddin IA, Kamangar S.   +7 more
europepmc   +1 more source

Adição de polpa de acerola liofilizada em filmes de amido de mandioca, efeitos na permeabilidade ao vapor de água, solubilidade em água e teor de vitamina C. [PDF]

, 2011
CARVALHO, C. W. P. de, FARIAS, M. G.
core  

Oyster mushroom powder enrichment improves nutritional quality, antioxidant potential, and cellular mineral uptake of carrot-tomato smoothie in Caco-2 cell model. [PDF]

Food Chem X
Bains A, Blay ZP, Neha N, Bairagi S, Sarkar N, AlMousa SSA, Muzaffar N, Chawla P, Ali N.   +8 more
europepmc   +1 more source

Storage stability of a tropical fruit (cashew apple, acerola, papaya, guava and passion fruit) mixed nectar added caffeine. [PDF]

, 2018
AZEREDO, H. M. C. de, FIGUEIREDO, R. W. de, MAIA, G. A., RAMOS, A. M., SOUSA, P. H. M. de   +4 more
core  

Development of New Edible Biodegradable Films Containing Camu-Camu and Agro-Industry Residue. [PDF]

Polymers (Basel)
Naves HB, Stafussa AP, Madrona GS, Tanaka FC, Aouada FA, de Moura MR.   +5 more
europepmc   +1 more source