Results 161 to 170 of about 1,549 (192)

Dehydration of acerola ( Malpighia emarginata D.C.) residue in a new designed rotary dryer: Effect of process variables on main bioactive compounds

Food and Bioproducts Processing, 2016
Abstract Residues of acerola generated as byproduct of fruit processing industry have been studied in this work, due to its potential use as food supplementation. To ensure proper processing, a detailed characterization of the acerola residues has been performed.
Priscila B. Silva, Claudio R. Duarte, Marcos A.S. Barrozo   +2 more
openaire   +1 more source

METHOD OF QUANTITATIVE DETERMINATION OF THE AMOUNT OF ANTHOCYANINS IN THE FRUITS OF MALPIGHIA EMARGINATA

chemistry of plant raw material
The objects of the study were mature dried fruits of the fringed malpighia (Malpighia Emarginata, fam. Malpighiaceae). The fruits of malpighia are widely used in foreign medical practice as an antioxidant.
E. Kurdyukov, Inessa Yakovlevna Moiseeva, E. Semenova, A. Fednina, Ekaterina Olegovna Garanina   +4 more
semanticscholar   +1 more source

Healthy Drink Mixtures With Tropical Fruits, Cashew ( Anacardium occidentale ), Acerola ( Malpighia emarginata ), and Aloe Vera ( Aloe barbadensis Miller)

International journal of food Science
Tropical fruits are sources of bioactive compounds with potential health benefits. The objective of this study was to optimize functional beverage formulations using Aloe vera gel ( Aloe barbadensis Miller), clarified cashew juice ( Anacardium ...
J. Martinez, Maria Guerra Solano, R. Barbas, G. Paternina   +3 more
semanticscholar   +1 more source

Mathematical Modeling and Physicochemical Characterization of Foam-Mat Drying of Acerola (Malpighia emarginata) Pulp

Foods
This study aimed to evaluate the physical properties of foam produced with different additives and to mathematically model foam-mat drying at different temperatures.
Leandro Fagundes Mançano, Eliane Maurício Furtado Martins, F. M. Baptestini, Gabriel Henrique Horta de Oliveira   +3 more
semanticscholar   +1 more source

Malpighia emarginata D.C.: caratteristiche botaniche, proprietà biologiche e nutraceutiche

L'elaborato esamina le caratteristiche economiche, botaniche, biologiche e nutraceutiche di Malpighia emarginata D.C.. Si tratta di una pianta nativa dell'America tropicale e sub-tropicale conosciuta come acerola. Produce frutti simili a ciliegie, i quali presentano un profilo nutrizionale ricco di acido ascorbico e diversi fitonutrienti che rendono la
openaire   +1 more source

Active packaging with microencapsulated concentrates of acerola (Malpighia emarginata) from different stages of maturity in the shelf life of lamb meat

European Food Research and Technology
Shaenna Karlla de Souza Melo, Ana Júlia de Brito Araújo Carvalho, Mateus Matiuzzi da Costa, Rafaela Borges do Vale, José Anderson da Silva, Maria Gracileide de Alencar, Aurianna Coelho Barros, M. A. A. Queiroz, B. Panea, D. Rosa, Francisco Allan Leandro De Carvalho   +10 more
semanticscholar   +1 more source

CAPACIDADE ADSORTIVA DO BIOCARVÃO DE RESÍDUO DA ACEROLA (Malpighia emarginata D.C) PARA EMPREGO EM TRATAMENTO TERCIÁRIO DE EFLUENTES

ANAIS - CONGRESSO BRASILEIRO DE GESTÃO AMBIENTAL, 2023
Elaine Coringa, Gabriela Galiassi, Josias Coringa   +2 more
openaire   +1 more source

Antioxidant films based on poly(vinyl alcohol) (PVOH) activated by a flavonoid-rich fraction from Malpighia emarginata DC. pomace in free and nanoencapsulated forms

Food Packaging and Shelf Life
Esther Emily Silva Freitas, Indira Sardinha Caló Esteves, Laís Maciel Rodrigues, Adriane Santana Bomfim, S. Santos, R. S. Cruz, Alexsandro Branco, G. P. Camilloto   +7 more
semanticscholar   +1 more source

AVALIAÇÃO DE BIOFILME DE QUITOSANA NA CONSERVAÇÃO PÓS-COLHEITA DE FRUTOS DE ACEROLA (MALPIGHIA EMARGINATA D.C.)

2021
Evaldo Martins da Silva, Elizete de Souza Nogueira, Carlos Alberto Martins Cordeiro   +2 more
openaire   +1 more source

Impact of adding dehydrated acerola (Malpighia emarginata DC) on the microbiological, colorimetric, and sensory characteristics of acerola ice cream

International Journal of Gastronomy and Food Science
Maria Eduarda Alves da Paz, Samuel Carneiro de Barcelos, Victor Cals de Oliveira, M. Pinto, Daniele Maria Alves Teixeira-Sá   +4 more
semanticscholar   +1 more source