Results 151 to 160 of about 1,549 (192)
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Lomonosov chemistry journal
The method of quantitative determination of the amount of anthocyanins in Malpighia emarginata by direct spectrophotometry is developed. The analytical maxima of the absorption of anthocyanins in the fruits of Malpighia emarginata – 534±2 nm (maximum ...
E. Kurdyukov +4 more
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The method of quantitative determination of the amount of anthocyanins in Malpighia emarginata by direct spectrophotometry is developed. The analytical maxima of the absorption of anthocyanins in the fruits of Malpighia emarginata – 534±2 nm (maximum ...
E. Kurdyukov +4 more
semanticscholar +1 more source
Asia-Pacific Journal of Science and Technology
Barbados cherry (Malpighia emarginata D.C.) is notable for its rich vitamin C and phenolic content, both of which are significantly influenced by the fruit’s maturity stage and tend to decline during storage.
Tam. T. T. Dang, Ngoc. T. A. Tong
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Barbados cherry (Malpighia emarginata D.C.) is notable for its rich vitamin C and phenolic content, both of which are significantly influenced by the fruit’s maturity stage and tend to decline during storage.
Tam. T. T. Dang, Ngoc. T. A. Tong
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Fruits, 2002
Introduction. Research on the mineral nutrition of Barbados cherry is scarce. Leaf sampling techniques for this crop are unknown. Leaf analysis, associated with the deter- mination of the nutrient availability in the soil, can provide reliable orientation for the estab- lishment of fertilizer programs.
null José Francisco Teixeira do Amaral +5 more
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Introduction. Research on the mineral nutrition of Barbados cherry is scarce. Leaf sampling techniques for this crop are unknown. Leaf analysis, associated with the deter- mination of the nutrient availability in the soil, can provide reliable orientation for the estab- lishment of fertilizer programs.
null José Francisco Teixeira do Amaral +5 more
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Barbados Cherry (Malpighia emarginata D.C.)
2014Barbados cherry (Malpighiaemarginata D.C.) is a cherry-like tropical plant species and sought-after in Central America, Caribbean countries (particularly in Barbados, Trinidad, and Tobago and Haiti) and Brazil. Having a red, pink or yellow color when fully ripe, although red is preferred, fruit is valued mostly for its rich vitamin C content which ...
ERGUN, Muharrem +3 more
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Food and Bioproducts Processing, 2019
Abstract Acerola (Malpighia emarginata D.C.) industry generates a large quantity of residues, which are underused or incorrectly disposed. However, acerola residues are rich sources of bioactive compounds. Nevertheless, this fruit waste presents high values of angles of repose, as well as low density and high moisture content. These factors result in
Geraldo D.R. Nogueira +3 more
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Abstract Acerola (Malpighia emarginata D.C.) industry generates a large quantity of residues, which are underused or incorrectly disposed. However, acerola residues are rich sources of bioactive compounds. Nevertheless, this fruit waste presents high values of angles of repose, as well as low density and high moisture content. These factors result in
Geraldo D.R. Nogueira +3 more
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REVISTA DELOS
O Brasil destaca-se por ser um dos maiores produtores mundiais de acerola, com principal destaque na região Nordeste. Essa fruta é sensível ao transporte e manipulação, sendo a sua produção direcionada a fabricação de polpas.
Natália Thaís Araújo de Mesquita +6 more
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O Brasil destaca-se por ser um dos maiores produtores mundiais de acerola, com principal destaque na região Nordeste. Essa fruta é sensível ao transporte e manipulação, sendo a sua produção direcionada a fabricação de polpas.
Natália Thaís Araújo de Mesquita +6 more
semanticscholar +1 more source
A acerola (Malpighia emarginata D.C.) é uma fruta que tem se destacado por ser uma excelente fonte natural de vitamina C. Também conhecida como cereja-das-antilhas, tem como região de origem as Antilhas, Norte da América do Sul e América Central. O Brasil é um dos maiores produtores mundiais de acerola, destacando-se a região Nordeste com uma produção ...
Mininel, Francisco José +1 more
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Mininel, Francisco José +1 more
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International Journal of Food Engineering
Pineapple has high emulsifying capacity and acerola has high healthy bioactive compound levels. The mixture of these fruits can be used in the preparation of functional powdered beverages through freeze-drying.
Ana Cristina Freitas de Oliveira Meira +4 more
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Pineapple has high emulsifying capacity and acerola has high healthy bioactive compound levels. The mixture of these fruits can be used in the preparation of functional powdered beverages through freeze-drying.
Ana Cristina Freitas de Oliveira Meira +4 more
semanticscholar +1 more source
International Journal of Food Science & Technology, 2013
SummaryThis study investigates the drying kinetics of residue of acerola, in a fixed‐bed dryer, analysing the effect of the process variables on the antioxidant properties of the residue. A complete factorial design 32 has been performed, where the independent variables studied were as follows: air velocity (0.5, 1.0 and 1.5 m s−1) and air‐drying ...
Alexandra G. Duzzioni +3 more
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SummaryThis study investigates the drying kinetics of residue of acerola, in a fixed‐bed dryer, analysing the effect of the process variables on the antioxidant properties of the residue. A complete factorial design 32 has been performed, where the independent variables studied were as follows: air velocity (0.5, 1.0 and 1.5 m s−1) and air‐drying ...
Alexandra G. Duzzioni +3 more
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Journal of Microencapsulation
This study aimed to produce spray dried acerola juice microparticles with different protein carriers to be incorporated into edible starch films. The microparticles were evaluated for solids recovery, polyphenol retention, solubility, hygroscopicity ...
Dayene Nunes Ribeiro +3 more
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This study aimed to produce spray dried acerola juice microparticles with different protein carriers to be incorporated into edible starch films. The microparticles were evaluated for solids recovery, polyphenol retention, solubility, hygroscopicity ...
Dayene Nunes Ribeiro +3 more
semanticscholar +1 more source