Results 11 to 20 of about 1,549 (192)

Dynamic Maceration of Acerola (Malpighia emarginata DC.) Fruit Waste: An Optimization Study to Recover Anthocyanins

Agronomy, 2023
Acerola (Malpighia emarginata DC.) is a tropical fruit with a vibrant red color attributed to anthocyanins, natural pigments, with several applications in the food, nutraceutical, and cosmetic industries. Therefore, the suitability of acerola fruit waste
M. C. Cerino, J. Pinela, C. Caleja, C. Saux, E. Pereira, L. Barros   +5 more
semanticscholar   +3 more sources

Acerola (Malpighia emarginata) Anti-Inflammatory Activity—A Review

International Journal of Molecular Sciences
The manuscript provides an overview of recent scientific reports on the properties and range of health-promoting effects of acerola (Malpighia emarginata DC) fruits and leaves.
Remigiusz Olędzki, J. Harasym
semanticscholar   +3 more sources

Fermenting Acerola (Malpighia emarginata D.C.) and Guava (Psidium guayaba L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients

Foods
This study evaluated the effects of acerola and guava fruit processing co-products fermented with probiotic Lactobacillus acidophilus LA-05 and Lacticaseibacillus paracasei L-10 on the abundance of different intestinal bacterial groups and microbial ...
Caroliny M. Araújo, Thatyane Mariano R. de Albuquerque, Karoliny B. Sampaio, Jordana N. de Oliveira, Jaielison Yandro P. da Silva, Marcos dos S. Lima, Yuri M. do Nascimento, Evandro F. da Silva, Marcelo S. da Silva, Josean F. Tavares, Evandro L. de Souza, Maria Elieidy G. de Oliveira   +11 more
doaj   +2 more sources

Phenotypic stability of acerola genotypes evaluated in different times [PDF]

Crop Breeding and Applied Biotechnology, 2005
Characteristics of acerola related to the levels of total soluble solids (TSS), total titratable acidity (TTA) and vitamin C (VC) are directly linked to the quality of the fruits, being influenced mainly by the genotype and climate.
Rogério Ritzinger, Carlos Alberto da Silva Ledo, Marilia Ieda da Silveira Folegatti   +2 more
doaj   +2 more sources

Caracterização química dos frutos de três matrizes de acerola (Malpighia emarginata D.C.) [PDF]

Ciência e Tecnologia de Alimentos, 2003
A falta de classificacao da acerola por classes varietais e a variabilidade de plantas, quanto ao porte, arquitetura da copa, coloracao e forma dos frutos despertou o interesse quanto a sua caracterizacao quimica. Neste trabalho foram estudados frutos de tres matrizes com caracteristicas fisicas distintas, nos estadios de maturacao "de vez" e "maduro ...
França, Vanusia Cavalcanti, Narain, Narendra   +1 more
openaire   +3 more sources

Caracterização físico-química de frutos de genótipos de aceroleira (Malpighia emarginata D.C.) [PDF]

Ciência e Tecnologia de Alimentos, 2010
No Brasil, a aceroleira, decorrente principalmente da propagacao por sementes, tem dado origem a plantios comerciais cujos frutos apresentam parâmetros de qualidade diferenciados. Caracteristicas fisico-quimicas de frutos de 18 genotipos de aceroleira (Malpighia emarginata DC.) do Banco Ativo de Germoplasma da Universidade Federal Rural de Pernambuco -
Maciel, Maria Inês Sucupira, Mélo, Enayde, Lima, Vera, Souza, Kelvina Araújo, Silva, Wedja   +4 more
openaire   +3 more sources

Phenolic‐rich extracts from acerola, cashew apple and mango by‐products cause diverse inhibitory effects and cell damages on enterotoxigenic Escherichia coli

Letters in Applied Microbiology, Volume 75, Issue 3, Page 565-577, September 2022., 2022
Significance and Impact of the Study: Enterotoxigenic Escherichia coli (ETEC) is one of the main causes of diarrhoea in humans and animals. The increasing resistance of ETEC strains to clinically relevant antibiotics has prompt the necessity to search for novel substances with inhibitory efficacy.
M. da Costa Lima, M. Magnani, M. dos Santos Lima, C.P. de Sousa, J.D. Dubreuil, E.L. de Souza   +5 more
wiley   +1 more source

ARBUSCULAR MYCORRHIZAL FUNGI IN SEEDLING FORMATION OF BARBADOS CHERRY (Malpighia emarginata D.C.) [PDF]

Revista Caatinga, 2019
ABSTRACT The use of beneficial microorganisms such as arbuscular mycorrhizal fungi (AMF) may favor both the growth phase and the stabilization of the seedlings after transplantation. The aim of this study was to evaluate the effect of inoculation of different AMF species on the development of Barbados cherry seedlings from herbaceous and semi-hardwood ...
EDUARDO MENDONÇA PINHEIRO, CAMILA PINHEIRO NOBRE, THAYANNA VIEIRA COSTA, ORLANDO CARLOS HUERTAS TAVARES, JOSÉ RIBAMAR GUSMÃO ARAUJO   +4 more
openaire   +3 more sources

DESIDRATAÇÃO DA POLPA DE ACEROLA (Malpighia emarginata D.C.) PELO PROCESSO "FOAM-MAT" [PDF]

Ciência e Tecnologia de Alimentos, 2001
Foi elaborado um suplemento alimentar em po, a partir da desidratacao da polpa de frutos de acerola utilizando o metodo "FOAM-MAT". Varios testes utilizando diferentes agentes quimicos, que favorecem a formacao da espuma, foram realizados, tendo sido escolhido o experimento que mais se ajustou ao parâmetro de densidade recomendado como ideal (0,1 a 0,6)
SOARES, Eliana Costa, OLIVEIRA, Gerardo Sérgio Francelino de, MAIA, Geraldo Arraes, MONTEIRO, José Carlos Sabino, SILVA Jr., Antenor, S. FILHO, Men de Sá de   +5 more
openaire   +3 more sources

Impact of Different Drying Methods on the Acerola‐Ceriguela Mixed Pulp: Physicochemical Characteristics, Bioactive Compounds, and Sensory Attributes

Journal of Food Quality, Volume 2022, Issue 1, 2022., 2022
Fruit mixed pulp has the objective of improving the nutritional and sensorial characteristics, as well as the development of new flavours and aromas. Different methods of drying (e.g., spray‐drying, spouted bed drying, and freeze‐drying) can influence the quality of the final product.
Marcony Silva Júnior, Nathalia Silva, Christine Ribeiro, Caio Veríssimo, Ana Paula Rocha, Carlos Grosso, Maria Inês Maciel, Encarna Aguayo   +7 more
wiley   +1 more source