Results 21 to 30 of about 1,549 (192)
Desenvolvimento de mudas de aceroleira propagadas por estacas e sementes em solo compactado [PDF]
Ciência Rural, 2005 O trabalho teve como objetivo avaliar o desenvolvimento da parte aérea e do sistema radicular de mudas de aceroleira (Malpighia emarginata D.C.) propagadas por sementes e por estacas, sob níveis de compactação subsuperficial de solo. Foram montados vasos
Ivan Bordin +3 more
doaj +1 more source
Brazilian Journal of Biology, 2017 The weevil of acerola fruits, Anthonomus tomentosus (Faust, 1894) (Coleoptera: Curculionidae), is recorded for the first time in Brazil. Samples of this insect were collected in fruits of acerola, Malpighia emarginata D.C.
A. L. Marsaro Júnior +3 more
doaj +1 more source
Heringeriana, 2018 A polinização é um processo essencial para a perpetuação da vida vegetal no planeta. Os objetivos do presente trabalho foram conhecer as espécies visitadas por abelhas próximas ao cultivo de acerolas (Malpighia emarginata D.C.) no Distrito de Irrigação ...
Roseli de Araujo Brito +2 more
doaj +5 more sources
The rise of novel antimicrobials
, 2022 Letters in Applied Microbiology, Volume 75, Issue 3, Page 474-475, September 2022.
Jean‐Yves Maillard +2 more
wiley +1 more source
Revista Brasileira de Fruticultura, 2005 Este trabalho teve por objetivo avaliar as características físicas dos frutos e a produção de doze genótipos de aceroleiras do Banco Ativo de Germoplasma da Universidade Federal Rural de Pernambuco.
Rosimar dos Santos Musser +5 more
doaj +1 more source
Ciência Rural, 2017 : Our objective was to evaluate the morphological pattern of colonization by arbuscular mycorrhizal fungi (AMF) as well as to study the microbiological activity of the soil on family farms where Barbados cherry was cultivated.
José Maria Tupinambá da Silva Júnior +4 more
doaj +1 more source
Evaluation of antioxidant activity of agro-industrial waste of acerola (Malpighia emarginata D.C.) fruit extracts [PDF]
Ciência e Tecnologia de Alimentos, 2011 This study was carried out to evaluate the antioxidant capacity of the agro-industrial waste from acerola. Hydroacetone, hydroethanolic, and hydromethanolic extracts were obtained using the sequential extraction process, and they were screened for their free radical DPPH• (1,1-diphenyl-2-picrilhidrazil) and ABTS•+ (2,2'-azino-bis-(3-etilbenzotiazolin 6-
Caetano, Ana Carla da Silva +4 more
openaire +3 more sources
Food Science &Nutrition, Volume 8, Issue 6, Page 2555-2568, June 2020., 2020 Advances and challenges must be overcome to promote application of essential oils and polyphenols as antimicrobial agents. Use of coating and encapsulation techniques as emerging methods that improve their effectiveness Abstract The use of natural antimicrobial agents is an attractive ecological alternative to the synthetic fungicides applied to ...
Laura Maryoris Aguilar‐Veloz +3 more
wiley +1 more source
Estabilidade química, físico-química e microbiológica de polpas de acerola pasteurizadas e não-pasteurizadas de cultivo orgânico. [PDF]
, 2012 O presente trabalho objetivou avaliar a estabilidade química, físico-química e microbiológica de polpas de acerola pasteurizadas e não-pasteurizadas, oriundas de cultivo orgânico e armazenadas sob congelamento (-18±2ºC) durante 360 dias.
FIGUEREDO, Evânia Altina Teixeira de +5 more
core +1 more source
Emerging Exotic Fruits: New Functional Foods in the European Market
eFood, Volume 1, Issue 2, Page 126-139, April 2020., 2020 The consumption of exotic fruits is rapidly increasing in European countries. Some of these products have attracted much interest due to their alleged properties of preventing malnutrition, over‐nutrition, and disease, maintaining a healthy body. Scientific studies on these fruits are multiplying, including chemical characterizations and biological ...
Laura Cornara +4 more
wiley +1 more source