Results 181 to 190 of about 2,739 (196)

Carotenoid Composition of the Tropical Fruits Eugenia Uniflora and Malpighia Glabra

1992
SUMMARY Lycopene (73.0 μg/g) is the principal carotenoid of Eugenia uniflora from Pernambuco, Brasil; substantial amounts of γ-carotene (52.7 μg/g) and β-cryptoxanthin (47.0 μg/g) are also present. Other carotenoids encountered are phytofluene, ψ-carotene and rubixanthin.
MARIA LUCIA CAVALCANTE, DELIA B. RODRIGUEZ-AMAYA   +1 more
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Purification and characterization of pectin methylesterase from acerola (Malpighia glabra L.)

Journal of the Science of Food and Agriculture, 2007
AbstractThe enzyme pectinmethylesterase (PME) from acerola was extracted and purified by gel anion‐exchange chromatography (Q Sepharose) and filtration on Sephadex G‐100. The results showed two different PME isoforms (PME1 and PME2), with molecular masses of 25.10 and 5.20 kDa, respectively.
de Assis, Sandra Aparecida, Martins, Antonio Baldo Geraldo, de Faria Oliveira, Olga Maria Mascarenhas   +2 more
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Antigenotoxicity and Antioxidant Activity of Acerola Fruit (Malpighia glabra L.) at Two Stages of Ripeness

Plant Foods for Human Nutrition, 2011
Genotoxic and antigenotoxic effects of acerola fruit at two stages of ripeness were investigated using mice blood cells. The results show that no ripeness stage of acerola extracts presented any genotoxic potential to damage DNA (Comet assay) or cytotoxicity (MTT assay).
Roberta da Silva, Nunes, Vivian Francília Silva, Kahl, Merielen da Silva, Sarmento, Marc François, Richter, Letícia Veras, Costa-Lotufo, Felipe Augusto Rocha, Rodrigues, Juan Andres, Abin-Carriquiry, Marcela María, Martinez, Scharline, Ferronatto, Alexandre de Barros Falcão, Ferraz, Juliana, da Silva   +10 more
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CARACTERIZAÇÃO FARMACOGNÓSTICA DE FOLHAS E FRUTOS DE MALPIGHIA GLABRA L

A acerola (Malpighia glabra L.) é uma fruta típica das Américas e foi introduzida no Brasil na década de 1950. Hoje o país é um dos maiores produtores e exportadores da fruta e seus produtos industrializados, como o suco e polpa. É produzida em praticamente todo o território brasileiro, com destaque para região nordeste do país.
Mininel, Francisco José, Ximenes Mininel, Silvana Márcia   +1 more
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ฤทธิ์ต้านจุลินทรีย์ ต้านอนุมูลอิสระ และยับยั้งเอนไซม์แอลฟากลูโคซิเดสของสารสกัดหยาบจากผลของบาร์บาโดสเชอร์รี (Malpighia glabra)

วารสารวิทยาศาสตร์และเทคโนโลยี, 28, 5, 831 ...
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Malpighia glabra Linnaeus, 1753, spec. nov.

Malpighia glabra, spec. nov. 1. Malpighia foliis ovatis integerrimis glabris, pedunculis umbellatis. Hort. cliff. 169. Hort. ups. 103. Roy. lugdb. 459. Cerasus jamaicensis, fructu tetrapyreno. Comm. hort. 1. p. 145. t. 75. Cerasus americana, myrti conjugatis foliis, fructu acerbo tetrapyreno. Pluk. alm. 94. t.157. f.7.
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New Phenanthrene Derivatives and a Flavonoid Glycoside Dihexanoate From Malpighia glabra

Chemistry & Biodiversity
ABSTRACTFive previously undescribed compounds, including four rare phenanthrene derivatives, designated as malglabins A–D (1–4), and an unusual flavonoid glycoside dihexanoate, named kaempferol 3‐O‐(3′′,4′′‐di‐O‐caproyl)‐α‐L‐rhamnopyranoside (5), along with 12 known compounds, were isolated from the leaves and twigs of Malpighia glabra.
Enqi Fan, Shuang Yao, Yu Zhang, Yinan Zhang, Chuan‐Rui Zhang   +4 more
openaire   +1 more source

Malpighia glabra (acerola)

PlantwisePlus Knowledge Bank, 2022
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Malpighia glabra Linn.

2007
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Malpighia Glabra Extract

2007
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