Results 51 to 60 of about 2,739 (196)

Efectos letales de extractos de Malpighia glabra a bajas concentraciones contra Tetranychus urticae y el ácaro depredador Amblyseius swirskii

AIA Avances en Investigación Agropecuaria
Introducción. El uso excesivo de acaricidas sintéticos genera resistencia en poblaciones de Tetranychus urticae. En este sentido, los extractos vegetales representan una alternativa para el manejo de esta plaga. Objetivo.
David Javier Espinosa-Sosa, Esaú Ruiz-Sánchez, Kati Beatriz Medina-Dzul, Marcela Gamboa-Angulo, Monserrat Concepción Esquivel-Chi, Ana Lilia Ruiz-Jiménez   +5 more
doaj   +1 more source

Inclusion of discarded banana in sugarcane silage decreases dry matter losses and improves its nutritional value

Revista Colombiana de Ciencias Pecuarias, 2019
Background: Sugarcane silage (SCS) has often been characterized by large dry matter (DM) losses associated with reduction in soluble nutrients and increase in indigestible fiber.
Jaqueline da P. S. Rodrigues, Mário A. Á. Queiroz, Alita R. F. de Lucena, Fernanda S. Costa, Dalinne T. Q. de Carvalho, Mateus M. da Costa, Rafael T. de S. Rodrigues   +6 more
doaj   +1 more source

Processing of fermented fruit juice from acerola (Malpighia glabra L.)

The Journal of Agriculture and Development, 2020
Fruit cider has high nutrition and often preserved cold after processing. The aroma and flavour characteristics of the original material enhance the sensory of the cider. This study was carried on the acerola juice which has the dry matter concentration of 18oBx, pH 4.0.
openaire   +2 more sources

Phylogenetics and morphological character evolution in the achyranthoid clade (Amaranthaceae): Evidence to re‐circumscribe the genera Achyranthes and Cyathula and to resurrect a third species of the former genus Sericocomopsis in East Africa

TAXON, Volume 74, Issue 1, Page 66-100, February 2025.
Abstract The achyranthoid clade constitutes the second most species‐rich lineage of the Amaranthaceae after the gomphrenoid clade. The Achyranthoids are mostly African, in contrast to the largely Neotropical Gomphrenoids, and comprise a large number of genera, many of which were revealed as non‐monophyletic.
Vanessa Di Vincenzo, Walter Berendsohn, Melaku Wondafrash, Thomas Borsch   +3 more
wiley   +1 more source

Fenólicos totais e capacidade antioxidante in vitro de resíduos de polpas de frutas tropicais Total phenolics and in vitro antioxidant capacity of tropical fruit pulp wastes

Brazilian Journal of Food Technology, 2011
O objetivo deste trabalho foi determinar a concentração dos compostos fenólicos dos resíduos de polpas de frutas tropicais acerola (Malpighia glabra L.), goiaba (Psidium Guayaba L.), abacaxi (Ananas comosus L.), cupuaçu (Theobroma grandiflorum), bacuri ...
Mariana Séfora Bezerra Sousa, Luanne Morais Vieira, Alessandro de Lima   +2 more
doaj   +1 more source

Ocorrência de Pachycoris torridus (Scopoli) (Hemiptera: Scutelleridae) em Acerola (Malpighia glabra L.) no Brasil [PDF]

Neotropical Entomology, 2002
Pachycoris torridus (Scopoli) has been recorded on ten species of plants in Brazil, where is a common pest of purging-nut plant (Jatropha curcas). In this work, the occurrence of this bug, sucking fruits of the Barbados cherry plant (Malpighia glabra), is recorded for first time.
SOTO, SAÚL S., NAKANO, OCTÁVIO
openaire   +3 more sources

Potencial agroclimatico do Estado de Pernambuco para o cultivo da acerola. [PDF]

, 2013
Com base nos balancos hidricos climaticos, obtidos pelo metodo "Thornthwaite e Mather" para 125mm de retencao de agua no solo das regioes de origem e de cultivo comercial da acerola (Malpighia glabra L.) foram estabelecidos os indices-limites de ...
AZEVEDO, P. V. de, TEIXEIRA, A. H. de C.
core  

Functional chocolate: exploring advances in production and health benefits

International Journal of Food Science &Technology, Volume 59, Issue 8, Page 5303-5325, August 2024.
The bioactive components contained in various types of chocolate have been shown in the graphical abstract. The bioactive components and amounts contained vary according to the type of chocolate. Summary Chocolate has been a part of human consumption for millennia, serving as a confection, medicine and aphrodisiac.
Sümeyye Sarıtaş, Hatice Duman, Burcu Pekdemir, João Miguel Rocha, Fatih Oz, Sercan Karav   +5 more
wiley   +1 more source

Caracterização nutricional e compostos antioxidantes em resíduos de polpas de frutas tropicais Nutritional characterization and antioxidant compounds in pulp residues of tropical fruits

Ciência e Agrotecnologia, 2011
O Brasil é um dos países que mais produz resíduos agroindustriais, como os resíduos de frutas pelas indústrias de polpas, o que tem contribuído para o aumento da produção do lixo orgânico, provocando graves problemas ambientais.
Mariana Séfora Bezerra Sousa, Luanne Morais Vieira, Manoel de Jesus Marques da Silva, Alessandro de Lima   +3 more
doaj   +1 more source

Occurrence of Fulcidax coelestina (Lac.)(Coleoptera: Chrysomelidae: Fulcidacinae) in Barbados cherry Malpighia glabra L. [PDF]

Anais da Sociedade Entomológica do Brasil, 1999
Desde janeiro de 1996, o crisomelideo Fulcidax coelestina (Lac.), pertencente a subfamilia Fulcidacinae, tem sido encontrado atacando severamente ramos laterais e principal de plantas da acerola Malpighia glabra L. nos municipios de Pacajus e Paraipaba no Estado do Ceara.
Braga Sobrinho, Raimundo, Mesquita, Antônio L.M., Bandeira, Clódion T.   +2 more
openaire   +2 more sources