Spontaneous fermentation improves the physicochemical characteristics, bioactive compounds, and antioxidant activity of acerola (Malpighia emarginata D.C.) and guava (Psidium guajava L.) fruit processing by-products. [PDF]
de Oliveira SD +10 more
europepmc +1 more source
Produção de refrigerante a partir de acerola (Malpighia glabra L.)
Pós-graduação em Agronomia (Energia na Agricultura ...
openaire +1 more source
Optimization of spray-drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin. [PDF]
Costa FS +7 more
europepmc +1 more source
Refining Insect Pest Monitoring: How Crop and Pest Identity Influence the Choice of Sampling Unit and Technique. [PDF]
Tomaz AC +3 more
europepmc +1 more source
Acerola (Malpighia emarginata) Anti-Inflammatory Activity-A Review. [PDF]
Olędzki R, Harasym J.
europepmc +1 more source
Mathematical Modeling and Physicochemical Characterization of Foam-Mat Drying of Acerola (<i>Malpighia emarginata</i>) Pulp. [PDF]
Mançano LF +3 more
europepmc +1 more source
Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend. [PDF]
Paiva YF +13 more
europepmc +1 more source
Nematicidal Screening of Aqueous Extracts from Plants of the Yucatan Peninsula and Ecotoxicity. [PDF]
Aviles-Gomez J +7 more
europepmc +1 more source
The Effect of Acerola Intake on Metabolic and Immunological Parameters in Elite Athletes. [PDF]
Vítek L +7 more
europepmc +1 more source
Chromosome-scale genome assembly of acerola (Malpighia emarginata DC.). [PDF]
Shirasawa K +6 more
europepmc +1 more source

