Results 81 to 90 of about 551 (163)

Spontaneous fermentation improves the physicochemical characteristics, bioactive compounds, and antioxidant activity of acerola (Malpighia emarginata D.C.) and guava (Psidium guajava L.) fruit processing by-products. [PDF]

open access: yes3 Biotech, 2023
de Oliveira SD   +10 more
europepmc   +1 more source

Produção de refrigerante a partir de acerola (Malpighia glabra L.)

open access: yes, 2014
Pós-graduação em Agronomia (Energia na Agricultura ...
openaire   +1 more source

Optimization of spray-drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin. [PDF]

open access: yesJ Sci Food Agric
Costa FS   +7 more
europepmc   +1 more source

Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend. [PDF]

open access: yesMolecules, 2023
Paiva YF   +13 more
europepmc   +1 more source

Nematicidal Screening of Aqueous Extracts from Plants of the Yucatan Peninsula and Ecotoxicity. [PDF]

open access: yesPlants (Basel), 2022
Aviles-Gomez J   +7 more
europepmc   +1 more source

The Effect of Acerola Intake on Metabolic and Immunological Parameters in Elite Athletes. [PDF]

open access: yesPlant Foods Hum Nutr
Vítek L   +7 more
europepmc   +1 more source

Chromosome-scale genome assembly of acerola (Malpighia emarginata DC.). [PDF]

open access: yesDNA Res
Shirasawa K   +6 more
europepmc   +1 more source

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